Go Back
To make Protein French Toast, gather these ingredients: - 4 slices of whole grain bread - 2 large eggs - 1 cup unsweetened almond milk - 1 scoop vanilla protein powder - 1 teaspoon cinnamon - 1 tablespoon vanilla extract - 1 tablespoon maple syrup (optional) - 1 tablespoon coconut oil (for cooking) - Fresh berries (for topping) - Greek yogurt (for serving) For whole grain bread, I like brands that use natural grains. Look for breads with high fiber and no added sugars. For protein powder, choose one that is low in sugar and blends well. My favorite is a plant-based vanilla powder. Almond milk should be unsweetened for a healthy choice. I prefer brands that are fortified with vitamins. When it comes to cinnamon, fresh ground provides the best flavor. Always use pure vanilla extract for the best results. Protein French Toast is not just tasty; it’s also healthy. Each serving contains: - About 20-25 grams of protein, thanks to eggs and protein powder. - Whole grain bread adds fiber, which helps with digestion. - Fresh berries provide antioxidants and vitamins. - Greek yogurt adds creaminess and extra protein. This dish keeps you full and energized for the day ahead, making it a perfect breakfast choice! To make Protein French Toast, gather your ingredients. You need whole grain bread, eggs, almond milk, protein powder, cinnamon, vanilla extract, maple syrup, and coconut oil. Here’s how to prepare it: 1. In a bowl, whisk together the eggs and almond milk. 2. Add the protein powder, cinnamon, vanilla extract, and maple syrup. Mix until smooth. 3. Heat a non-stick skillet over medium heat. Add coconut oil and let it melt. 4. Dip each slice of bread into the egg mixture. Make sure both sides are coated well. 5. Let any extra mixture drip off before cooking. 6. Place the bread slices on the skillet. Cook for 3-4 minutes on each side until golden brown. 7. Remove the slices from the skillet. Keep them warm if needed. Cooking Protein French Toast requires some simple techniques to ensure the best results: - Heat Control: Keep the skillet at medium heat. Too hot can burn your toast. - Even Coating: Make sure each slice is fully coated. This helps the bread soak up all that flavor. - Flipping: Use a spatula to flip gently. This keeps the slices intact and prevents them from breaking. Testing if your Protein French Toast is ready is easy. Here’s what to do: - Visual Check: Look for a golden-brown color on both sides. This shows the toast is cooked. - Texture Test: Press down lightly. It should feel firm but springy. If it feels too soft, give it more time. - Taste Test: The best way to know is to taste it! If it’s warm and delicious, you did it right. Enjoy making your Protein French Toast! For the Full Recipe, check the recipe section above. To get that fluffy texture, start with fresh bread. Whole grain works best here. Use thick slices for a hearty bite. When you mix the batter, whisk it well. This adds air, making it light. Soak the bread just enough. Too long makes it soggy. You can change the flavor with spices and add-ins. Try nutmeg or cardamom for warmth. A pinch of salt helps balance sweetness. Want a twist? Add mashed banana or pumpkin puree. For crunch, mix in chopped nuts. Top with peanut butter or almond butter for richness. Avoid using stale bread; it won’t hold up. Don't skip the vanilla; it adds depth. If your skillet is too hot, the outside burns while the inside stays raw. Always preheat the pan before adding oil. Lastly, resist the urge to flip too soon; wait until golden brown. For the full recipe, be sure to check out the detailed steps. {{image_2}} You can easily make a vegan version of protein French toast. To start, swap the eggs for a flaxseed mixture. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Use plant-based milk like almond or oat milk in place of dairy. This keeps it creamy and rich. If you need a gluten-free option, use gluten-free bread. Many stores sell great-tasting options now. Ensure your protein powder is also gluten-free. This way, you can enjoy the same fluffy texture without the gluten. Cook it just like the original recipe. You'll have a tasty breakfast that fits your needs! Toppings can take your protein French toast to the next level. Fresh fruits, like bananas or strawberries, add natural sweetness. You can also sprinkle nuts for extra crunch. A drizzle of almond butter or peanut butter gives a rich flavor. For a fun twist, try a dollop of coconut yogurt. It’s a great way to mix things up while enjoying your delicious meal. For the full recipe, check out the section above! To store leftover Protein French Toast, first let it cool. Place the slices in a single layer on a plate. Cover them with plastic wrap or aluminum foil to keep them fresh. If you have a lot of leftovers, stack them with parchment paper between each slice. This will help prevent sticking. Store the covered toast in the fridge for up to three days. When you're ready to eat your leftover French toast, you can reheat it. The best way is to use a skillet. Heat the skillet on low and add a bit of coconut oil. Place the toast in the skillet and warm it for about 2-3 minutes on each side. This keeps it crispy. You can also use a toaster or oven. If using an oven, preheat it to 350°F (175°C) and heat the toast for about 10 minutes. If you want to keep your Protein French Toast for longer, freezing is a great option. After your toast cools, wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. This way, they can last up to two months in the freezer. When ready to eat, take out the slices and let them thaw in the fridge overnight. You can also reheat them from frozen. Just add a few extra minutes to your reheating time. Enjoy your delicious breakfast again! The best protein powder for French toast is whey or plant-based. Both options mix well and add protein. I prefer vanilla flavor. It gives a nice taste to the toast. Brands like Optimum Nutrition or Garden of Life work great. Always check for added sugars. You want a clean option. Yes, you can make French toast without eggs. Try using mashed bananas or flaxseed meal instead. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This will help bind the mixture. You can also use silken tofu blended until smooth. It works well and keeps it creamy. You can add more protein in several ways. Use more protein powder in the mix. You can also top the toast with Greek yogurt or cottage cheese. Adding nuts or seeds can boost protein too. Almonds, walnuts, or chia seeds are good choices. For a sweet touch, try nut butter. It adds flavor and protein. For the complete recipe, see the Full Recipe section above. Protein French toast is a tasty and healthy option. We explored the best ingredients, cooking tips, and even variations like vegan and gluten-free options. Remember to store leftovers properly for the best taste later. With these insights, you can make this meal your own. Experiment with flavors and enjoy your protein-packed breakfast. Making delicious French toast is easy when you follow these steps. Now, get cooking and make your mornings special with this fun dish!

Protein French Toast

Indulge in a delicious and nutritious breakfast with this Protein-Packed French Toast Delight! Made with whole grain bread, eggs, and almond milk, this recipe is perfect for fueling your day. Enjoy the light, fluffy texture enhanced by vanilla and cinnamon, topped with fresh berries and Greek yogurt for extra protein. Click through now to discover the full recipe and start your morning off right!
Print Recipe Pin Recipe

Ingredients
  

4 slices of whole grain bread

2 large eggs

1 cup unsweetened almond milk

1 scoop vanilla protein powder

1 teaspoon cinnamon

1 tablespoon vanilla extract

1 tablespoon maple syrup (optional)

1 tablespoon coconut oil (for cooking)

Fresh berries (for topping)

Greek yogurt (for serving)

Instructions
 

In a mixing bowl, whisk together the eggs, almond milk, protein powder, cinnamon, vanilla extract, and maple syrup until smooth and well combined.

    Heat a non-stick skillet or griddle over medium heat and add the coconut oil, allowing it to melt and coat the surface.

      Dip each slice of whole grain bread into the egg mixture, ensuring both sides are fully coated. Let any excess mixture drip off.

        Place the coated bread slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

          Once cooked, remove the slices from the skillet and keep them warm in a low oven if needed.

            Serve the French toast topped with fresh berries and a dollop of Greek yogurt for added creaminess.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 2