Go Back
- 1 cup brewed chai tea - 1/2 cup unsweetened pumpkin puree - 1 cup milk (dairy or non-dairy) - 2 tablespoons maple syrup The essential ingredients form the base of your pumpkin chai latte. First, you need chai tea. This tea brings warmth and spice, setting the stage for comfort. Next, the pumpkin puree adds creaminess and that signature fall flavor. The milk rounds it off, making it smooth and rich. Lastly, maple syrup adds a hint of sweetness that balances all the flavors. - 1/2 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Whipped cream for topping Optional ingredients can elevate your drink. Pumpkin pie spice adds warmth and depth. Vanilla extract enhances the overall flavor profile. Whipped cream makes it feel like a treat. You can skip these if you like, but they add extra joy. - Variations of sweeteners (honey, agave nectar) - Alternative spices (cinnamon, nutmeg) You can change up the sweeteners. Honey or agave nectar can replace maple syrup. These options add unique flavors. For spices, consider using cinnamon or nutmeg. They can create a different twist on your classic drink. Experimenting with these can lead to your perfect pumpkin chai latte! Check out the Full Recipe for detailed steps and measurements. First, you need to brew your chai tea. You can use tea bags or loose leaf. If you choose tea bags, use one bag per cup. For loose leaf, use about one teaspoon. Let the tea steep for five minutes. This is key for a strong flavor. The longer you steep, the more robust the taste. Now, combine the brewed chai tea with pumpkin puree and maple syrup. Mix these in a small saucepan over medium heat. Whisk them together until smooth. This takes about two to three minutes. Whisking is important. It helps create a nice, even texture. If you skip this step, you might end up with clumps. For the milk, heat it in a separate pan until it steams. Make sure it does not boil. Once it’s hot, use a milk frother or a hand whisk to froth the milk. You want it light and airy. Frothing adds a lovely texture. It also makes your latte look fancy. You can pour it over the chai mixture gently for a nice effect. For the full recipe, check the details above. Enjoy your cozy drink! To make your latte just right, start with sweetness. The base recipe uses two tablespoons of maple syrup. You can adjust this to your taste. If you like it sweeter, add more syrup. If not, just cut back. Next, let's talk about froth. For the best froth, warm your milk gently. Use a milk frother or a whisk. Keep whisking until it’s light and airy. This step makes a big difference in texture. Choose the right mug for your drink. A wide mug helps keep your latte warm. It also gives a nice view of the layers. Try a clear glass to see the beautiful colors. For garnishing, sprinkle a little pumpkin pie spice on top. You can also add a swirl of whipped cream. These small touches make your drink look special and inviting. You can prep some ingredients before you make your latte. Brew your chai tea and store it in the fridge. You can even mix the pumpkin puree and spices ahead of time. This way, your latte will come together faster. When you store the brewed chai mixture, use an airtight container. It will stay fresh in the fridge for up to three days. Just heat it when you're ready to enjoy your drink. For the full recipe, check the earlier section in this guide. {{image_2}} To make a dairy-free or vegan pumpkin chai latte, choose plant-based milk. Almond, oat, and coconut milk all work great. These options add unique flavors and keep your drink rich and creamy. For sweeteners, consider using maple syrup or agave nectar. These are good substitutes for honey and add a natural sweetness. You can spice up your pumpkin chai latte by playing with different spice blends. Try adding more ginger or cardamom for extra warmth. For a sweet twist, consider adding chocolate syrup or caramel. Both bring a delightful contrast to the pumpkin flavor. If you prefer your drinks cold, making an iced pumpkin chai latte is simple. Brew your chai tea as usual, then let it cool. Pour the chai over ice, add pumpkin puree and sweeteners, and stir. Finish with chilled frothed milk on top. This drink is perfect for warm fall days or festive gatherings. For the complete recipe, check out the Full Recipe section. You can keep the pumpkin chai latte mixture in the fridge for about 3 to 5 days. Store it in an airtight container to keep it fresh. Glass jars or plastic containers work well. Just shake or stir before using it again. You can freeze the pumpkin chai latte! Pour it into freezer-safe containers, leaving space for expansion. It stays good for up to 2 months. Thaw it in the fridge overnight. When ready to enjoy, reheat it gently on the stove or in the microwave. Stir well to mix the flavors back together. Pumpkin puree lasts about a week in the fridge once opened. Milk can spoil quickly, so check the date on the carton. Use leftover pumpkin puree in pancakes or soups. This way, you reduce waste and enjoy more tasty meals! To make a pumpkin chai latte, follow these easy steps based on the full recipe: 1. Brew the chai tea: Start by brewing 1 cup of chai tea. Use tea bags or loose leaf. Let it steep for 5 minutes, then remove the tea bags or strain out the leaves. 2. Mix the pumpkin: In a small saucepan, combine the brewed chai tea, 1/2 cup of unsweetened pumpkin puree, and 2 tablespoons of maple syrup. Whisk until smooth and warm, about 2-3 minutes. 3. Heat the milk: In another pan, heat 1 cup of your choice of milk until it steams. Do not let it boil. Use a frother or a whisk to froth the milk until light and airy. 4. Add spices and vanilla: Stir in 1/2 teaspoon of pumpkin pie spice and 1/2 teaspoon of vanilla extract into the chai-pumpkin mix. 5. Assemble your latte: Pour the chai mixture into your favorite mug. Gently layer the frothed milk on top. 6. Garnish: If you like, add whipped cream on top and sprinkle some extra pumpkin pie spice for a nice touch. Yes, you can make a pumpkin chai latte without chai tea. Here are some alternatives: - Black tea: Use a strong black tea for a robust flavor. This choice offers a bold base for your latte. - Green tea: Choose green tea for a lighter, fresher taste. The pumpkin will still shine through. - Herbal tea: Try an herbal tea like rooibos for a caffeine-free option. This gives a sweet, nutty flavor. Each option brings its own unique taste to the pumpkin chai latte, so feel free to experiment! Pumpkin chai lattes offer several health benefits: - Pumpkin: It is rich in vitamins A and C. These vitamins boost your immune system. - Chai spices: Spices like ginger and cinnamon can help with digestion and reduce inflammation. - Maple syrup: It is a natural sweetener that has antioxidants. It can be a healthier choice than refined sugar. Enjoying this drink can be a cozy way to embrace the fall season while also treating your body well. You now know how to make a delicious pumpkin chai latte. We covered essential and optional ingredients, plus ways to enhance flavor. You learned steps to brew, mix, and froth your drink. Remember to adapt sweetness and try different spices to make it your own. You can store your latte well, whether in the fridge or freezer. Enjoy your fall drink as a treat or a comfort any time!

Pumpkin Chai Latte

Warm up your fall with a delightful Pumpkin Chai Latte that's perfect for cozying up on chilly days! This easy recipe combines brewed chai tea, creamy pumpkin puree, and a hint of maple syrup for a deliciously spiced treat. In just 10 minutes, you can enjoy this comforting drink topped with whipped cream and a sprinkle of pumpkin pie spice. Click through to discover how to make this seasonal favorite and elevate your autumn experience!
Print Recipe Pin Recipe

Ingredients
  

1 cup brewed chai tea

1/2 cup unsweetened pumpkin puree

1 cup milk (dairy or non-dairy)

2 tablespoons maple syrup (adjust to taste)

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

1/2 teaspoon vanilla extract

Whipped cream (optional, for topping)

Instructions
 

Begin by brewing a strong cup of chai tea using your preferred method (tea bags or loose leaf). Let it steep for about 5 minutes, then remove the tea bags or strain out the leaves.

    In a small saucepan over medium heat, combine the brewed chai tea, pumpkin puree, and maple syrup. Whisk together until smooth and heated through, about 2-3 minutes.

      In a separate pan, heat the milk until steaming (do not boil), then froth it using a milk frother or whisk until it's light and airy.

        Add the pumpkin pie spice and vanilla extract to the warmed chai and pumpkin mixture, stirring well to combine.

          Once the components are combined and smooth, pour the chai mixture into your favorite mug.

            Gently layer the frothed milk on top of the chai mixture, creating a beautiful contrast.

              If desired, top with whipped cream and a sprinkle of extra pumpkin pie spice for added flavor and presentation.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2