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- 1 cup cold brew coffee - 1/2 cup heavy cream - 2 tablespoons pumpkin purée - 2 tablespoons maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice blend - Whipped cream for topping - Ground cinnamon for garnish Gathering the right ingredients is key to making your Pumpkin Cream Cold Brew. You’ll need cold brew coffee as your base. It gives a smooth and rich flavor. Heavy cream makes your drink creamy and dreamy. Pumpkin purée adds that fall flavor we all love. Maple syrup sweetens your drink. You can adjust the amount based on your taste. Vanilla extract enhances the flavor and makes it more delicious. Pumpkin spice blend brings warmth and spice to the mix. Don’t forget the whipped cream! It adds a fun touch on top. A sprinkle of ground cinnamon gives a beautiful look and extra flavor. With these ingredients, you set yourself up for a tasty treat. Enjoy this drink as a cozy fall favorite or a refreshing summer sip. Each ingredient works together to create a delightful experience. 1. Whisk cream, pumpkin purée, maple syrup, vanilla, and pumpkin spice In a bowl, add 1/2 cup of heavy cream. Then, mix in 2 tablespoons of pumpkin purée. Next, add 2 tablespoons of maple syrup for sweetness. Don’t forget 1/2 teaspoon of vanilla extract and 1/2 teaspoon of pumpkin spice blend. Whisk all these together until smooth. This mix gives your drink that rich, pumpkin flavor. 2. Pour cold brew coffee into a glass Grab a glass or jar and pour in 1 cup of cold brew coffee. This forms the base of your drink. The cold brew adds a nice, bold flavor that pairs well with the creamy pumpkin mix. 3. Combine pumpkin cream mixture and cold brew for a marbled effect Now, slowly add the pumpkin cream mix to the cold brew. Use a spoon to gently stir it. Aim for a beautiful marbled look! If you want layers, don’t mix it too much. This gives you a stunning drink that looks as good as it tastes. 4. Optional toppings For a finishing touch, top your drink with whipped cream. Then, sprinkle some ground cinnamon on top. This adds extra flavor and makes your drink look even more inviting. Enjoy your refreshing Pumpkin Cream Cold Brew over ice! It’s perfect for cozy days. - Adjust maple syrup for desired sweetness: Start with two tablespoons. If you want it sweeter, add a little more. Taste as you go. Sweetness can change how you feel about the drink. - Use fresh pumpkin purée for a more authentic taste: Canned pumpkin can work, but fresh gives a richer flavor. You can make your own purée by roasting pumpkin and blending it smooth. This step adds a homemade touch. - Choose your cold brew coffee wisely for best results: Use a good quality cold brew. The flavor should be bold, but not bitter. You want it smooth and rich. Try different brands to find your favorite blend. {{image_2}} You can play with this recipe to suit your taste. Here are some ideas: - Dairy-free options: If you want to skip dairy, try coconut cream or almond milk. These choices give a rich texture without the cream. Coconut cream adds a hint of sweetness, while almond milk keeps it light. - Sweetener alternatives: Maple syrup is great, but you can use honey or agave syrup instead. Honey adds a floral note, while agave syrup is smooth and mild. Adjust the amount to fit your sweetness level. - Flavor variations: Want to mix it up? Add a splash of chocolate syrup for a mocha twist. A pinch of nutmeg can also enhance the fall flavor. Get creative and find what you love best! These changes make the Pumpkin Cream Cold Brew fun and unique. Enjoy experimenting with different tastes! To store your unused pumpkin cream mixture, place it in a sealed container. You can keep it in the fridge for up to three days. This way, you can enjoy your drink again soon. For keeping cold brew fresh, always store it in a sealed jar or bottle. It stays good for about a week in the fridge. If you see any changes in color or smell, it's best to toss it. Reheating isn't needed for this drink. The cold brew and pumpkin cream are best served cold. If you want a warm drink, you can warm the coffee but not the cream mixture. Mixing hot and cold can change the taste. Enjoy your drink over ice for the best flavor! Can I make this drink without cold brew? Yes, you can use regular brewed coffee instead. Just let it cool first. Cold brew has a smoother taste, but hot coffee works too. How do I make my pumpkin cream cold brew dairy-free? You can swap heavy cream for coconut cream or almond milk. Both give a creamy texture. For a rich flavor, use full-fat coconut cream. What if I don't have pumpkin spice? You can make your own mix! Combine equal parts cinnamon, nutmeg, and ginger. This will give you a nice flavor. Use this mix in place of pumpkin spice. How can I sweeten my cold brew without maple syrup? You can use honey or agave syrup. Both will add sweetness without changing the flavor much. Try adjusting the amount to your taste. This drink combines cold brew coffee with rich pumpkin flavors. With simple steps, you can create a delicious treat. Use fresh ingredients for the best taste, and feel free to tweak the recipe. Experimenting with variations can lead to unique flavors you will love. With proper storage, you can enjoy this drink for days. I hope you try making this easy pumpkin cold brew at home. It’s sure to become a favorite!

Pumpkin Cream Cold Brew Copycat

Indulge in the ultimate fall treat with this delicious Pumpkin Cream Cold Brew Delight! This easy recipe combines cold brew coffee with a smooth pumpkin cream made from heavy cream, pumpkin purée, maple syrup, and warm spices. In just 10 minutes, you can enjoy a refreshing drink topped with whipped cream and cinnamon. Click to explore this delightful recipe and elevate your coffee game this season!
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Ingredients
  

1 cup cold brew coffee

1/2 cup heavy cream

2 tablespoons pumpkin purée

2 tablespoons maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin spice blend

Whipped cream (for topping)

Ground cinnamon (for garnish)

Instructions
 

In a mixing bowl, whisk together the heavy cream, pumpkin purée, maple syrup, vanilla extract, and pumpkin spice until smooth and well combined.

    In a glass or jar, pour 1 cup of cold brew coffee.

      Slowly add the pumpkin cream mixture to the coffee, using a spoon to gently stir for a beautiful marbled effect, but don’t mix completely if you prefer a layered look.

        If desired, top with a generous swirl of whipped cream and sprinkle ground cinnamon on top for an added touch of flavor and presentation.

          Enjoy your homemade Pumpkin Cream Cold Brew over ice for a refreshing twist!

            Prep Time: 10 mins | Total Time: 10 mins | Servings: 1