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- 1 cup rolled oats - 1 cup cold brew coffee - 1/2 cup pumpkin puree - 1/2 cup almond milk (or milk of choice) - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - Pinch of salt - 1/4 cup Greek yogurt (optional for creaminess) - Chopped nuts or granola for topping (optional) This recipe makes two servings. Each serving has about: - Calories: 290 - Protein: 10g - Carbohydrates: 45g - Dietary Fiber: 5g - Sugars: 8g - Fat: 8g These oats pack a good mix of carbs, protein, and healthy fats. They also have a nice amount of fiber to keep you full. You can easily change this recipe to fit your needs. Here are some ideas: - Dairy-Free: Use any plant-based milk, like soy or oat milk. - Vegan: Skip the Greek yogurt or use a plant-based yogurt. - Nut-Free: Choose oat milk or coconut milk instead of almond milk. - Lower Sugar: Cut down on maple syrup or use a sugar substitute. These options help everyone enjoy this tasty breakfast! To make Pumpkin Cream Cold Brew Overnight Oats, gather all your ingredients first. You need rolled oats, cold brew coffee, pumpkin puree, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. If you want extra creaminess, grab some Greek yogurt too. This simple prep makes the cooking fun and quick. Start by taking a mixing bowl. Add 1 cup of rolled oats and 1/2 cup of pumpkin puree. Pour in 1 cup of cold brew coffee and 1/2 cup of almond milk. Next, add 1 tablespoon of maple syrup. You can adjust the sweetness later. Stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of pumpkin pie spice, and a pinch of salt. If you want it creamier, mix in 1/4 cup of Greek yogurt. Keep stirring until everything blends well together. Now, it's time to store your mix. Divide the oat mixture evenly into two jars or airtight containers. Seal them tight to keep the freshness in. Place the jars in the fridge overnight or for at least 4 hours. This soaking time helps the oats absorb the flavors and get soft. In the morning, give them a good stir. If the oats seem too thick, add a splash of almond milk or more cold brew to adjust. Now, your delicious breakfast is ready to enjoy! To get the best texture, you want a creamy mix. Use rolled oats for a heartier bite. If the oats are too thick after soaking, just add a splash of almond milk or cold brew. This keeps them smooth and easy to eat. Adding Greek yogurt also helps make them creamier. You can change the flavor to match your taste. Want it sweeter? Add more maple syrup. For a spice kick, try a bit more pumpkin pie spice. You can also swap the almond milk for any milk you like. Coconut milk gives a nice twist too. Feeling adventurous? Mix in some cocoa powder for a chocolatey touch. Serve your oats straight from the jar for a quick breakfast. If you want to impress, transfer them to a bowl. Top with chopped nuts or crunchy granola for a nice crunch. A sprinkle of pumpkin pie spice on top makes it look fancy and adds aroma. Enjoy your tasty creation! {{image_2}} You can easily make this dish vegan. Simply swap the Greek yogurt for a plant-based yogurt. Use almond milk or any favorite non-dairy milk. This keeps the creamy texture while making it dairy-free. Also, check that your maple syrup is pure and vegan. You can change the flavors to keep things fun. Try adding salted caramel for a sweet treat. Just mix in a tablespoon of your favorite caramel sauce. You can also add a dash of cinnamon for warmth. A sprinkle of cocoa powder adds a nice twist too. To make your oats more filling, add protein. Mix in a scoop of protein powder. This is a great way to start your day strong. You can also add nuts or seeds. Chopped almonds or chia seeds give a nice crunch. To keep your pumpkin cream cold brew overnight oats fresh, store them in airtight jars. Glass jars work well, but any airtight container will do. Make sure to seal the lids tightly. Avoid leaving the oats uncovered, as they can dry out or absorb other odors in the fridge. Your overnight oats can last in the fridge for up to five days. This means you can prep them at the start of the week for quick breakfasts. If you notice any off smells or changes in texture, it’s best to toss them out. Always trust your senses! You can freeze these oats if you want to keep them longer. Divide the mixture into freezer-safe containers. They can last up to three months in the freezer. When you’re ready to eat, just thaw them in the fridge overnight. You may need to add a splash of almond milk or cold brew to restore the creamy texture. Yes, you can use instant oats. They will soak up liquid faster. The texture might be softer compared to rolled oats. Adjust your liquid to avoid a mushy feel. Instant oats work well if you prefer a quicker prep. To make this dish gluten-free, choose gluten-free rolled oats. Most brands offer this option. Check the label to ensure they are certified gluten-free. This way, you can enjoy the same great taste without the gluten. Absolutely! You can make these oats up to three days in advance. Just store them in airtight containers. They will stay fresh in the fridge. This makes your mornings easy and tasty! We discussed key ingredients and how to mix them for the best results. You learned how to adjust flavors and textures to fit your needs. Remember to consider dietary preferences and storage tips for freshness. In the end, this recipe invites creativity. Enjoy experimenting with flavors and variations. The right ingredients and techniques can elevate your dish every time. Thank you for exploring this topic with me; I hope it inspires your next culinary adventure!

Pumpkin Cream Cold Brew Overnight Oats

Start your day with a delicious twist on breakfast: Pumpkin Cream Cold Brew Overnight Oats! This easy recipe features rolled oats soaked in cold brew coffee and pumpkin puree, creating a creamy, flavorful treat that’s perfect for fall. With just a few simple ingredients and minimal prep, you’ll have a nutritious breakfast ready to go. Click through to explore this delightful recipe and enjoy a cozy morning meal!
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Ingredients
  

1 cup rolled oats

1 cup cold brew coffee

1/2 cup pumpkin puree

1/2 cup almond milk (or milk of choice)

1 tablespoon maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

Pinch of salt

1/4 cup Greek yogurt (optional for creaminess)

Chopped nuts or granola for topping (optional)

Instructions
 

In a mixing bowl, combine the rolled oats, pumpkin puree, cold brew coffee, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt.

    If desired, stir in the Greek yogurt for added creaminess, mixing well to ensure that the ingredients are fully combined.

      Divide the mixture evenly into two jars or airtight containers.

        Seal the jars tightly and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and absorb the liquid.

          In the morning, give the oats a good stir. If they’re too thick, you can add a little more almond milk or cold brew to loosen the consistency.

            Top the oats with chopped nuts or granola for added texture, and sprinkle a bit extra pumpkin pie spice on top for an aromatic finish.

              Enjoy directly from the jar or transfer to a bowl for a cozy breakfast option!

                Prep Time, Total Time, Servings: 10 mins | 8 hours (overnight) | 2 servings