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To make the best pumpkin French toast, gather these key items: - 4 slices of thick bread (brioche or challah works best) - 1 cup pumpkin puree (canned or fresh) - 2 large eggs - 1 cup milk (or almond milk) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - 2 tablespoons brown sugar - Pinch of salt - Butter (for cooking) These ingredients blend together to create a rich, warm flavor that brings joy to your morning. For the cinnamon butter that adds a sweet touch, you’ll need: - ½ cup unsalted butter, softened - 2 tablespoons powdered sugar - 1 teaspoon ground cinnamon This easy mix takes the dish from good to great, enhancing every bite. If you want to switch things up, consider these ideas: - Use whole grain or gluten-free bread for a healthier choice. - Swap pumpkin puree with sweet potato puree for a different taste. - Substitute eggs with flaxseed meal mixed with water for a vegan option. - Try coconut milk if you want a dairy-free version. These options let you enjoy pumpkin French toast your way while still keeping the flavors delightful. For the complete recipe, check out the Full Recipe section. To make the cinnamon butter, you need a medium bowl. Start with ½ cup of softened unsalted butter. Add 2 tablespoons of powdered sugar and 1 teaspoon of ground cinnamon. Mix these well until the butter is smooth and creamy. This butter will add a rich flavor to your French toast. Set it aside for later use. Next, we will mix the pumpkin batter. Take a large mixing bowl and add 1 cup of pumpkin puree. Crack in 2 large eggs and pour in 1 cup of milk. Add 1 teaspoon of vanilla extract for flavor. Then, sprinkle in 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground ginger. Don’t forget 2 tablespoons of brown sugar and a pinch of salt. Whisk everything together until it is well blended. This mixture gives the French toast its tasty pumpkin flavor. Now it's time to cook the French toast. Heat a skillet or griddle over medium heat. Add a small pat of butter to grease the surface. Dip each slice of thick bread into the pumpkin mixture. Make sure to coat both sides, but don’t soak them too long. Place the coated slices on the hot skillet. Cook them for about 3-4 minutes on each side. You want them golden brown and crispy. If needed, add more butter between batches for cooking. Once done, serve the French toast warm. Top it with a big dollop of your cinnamon butter. You can also sprinkle some powdered sugar on top for extra sweetness. Enjoy this delightful dish! For the full recipe, check the details above. To make your French toast fluffy, choose thick bread like brioche or challah. This bread absorbs the pumpkin mixture well without becoming too soggy. Whisk your eggs well to add air into the mix. This air helps create a light texture. Let the bread soak for just a few seconds; don’t leave it too long. A quick dip gives you that perfect fluffy center. For a golden brown color, use medium heat on your skillet. If the heat is too high, the outside burns while the inside stays raw. Add enough butter to coat the pan but don’t drown the bread in it. Cook each side for 3-4 minutes. Flip only when you see a nice golden hue. If you’re unsure, test a small piece first. Serve your Pumpkin French Toast warm, topped with a dollop of cinnamon butter. You can also sprinkle powdered sugar for added sweetness. To make it more fun, drizzle maple syrup on top. For crunch, add crushed pecans. Fresh mint leaves give a nice pop of color. Enjoy this dish with a hot cup of coffee or tea for a cozy breakfast. Check out the Full Recipe for more details! {{image_2}} You can make a gluten-free version of this dish. Just swap the thick bread for gluten-free bread. Look for a brand that has a soft texture to keep the dish fluffy. The pumpkin batter stays the same. You’ll still enjoy that lovely pumpkin flavor. Just be sure to check that all your other ingredients are gluten-free as well. To make a vegan version, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use almond milk or oat milk instead of regular milk. The pumpkin puree remains the same, giving you that rich taste you love. This version will still be creamy and delicious without any animal products. You can easily add even more flavor to your French toast. Try mixing in a pinch of clove or allspice for a warm note. You can also add chocolate chips for a sweet twist. If you like nuts, try folding in some chopped pecans or walnuts into the batter. Fresh fruit like bananas or apples can add a burst of freshness. These simple tweaks can make your Pumpkin French Toast even more special. For the full recipe, check the link above. After enjoying your pumpkin French toast, let it cool. Place the slices in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. Always layer parchment paper between slices to avoid sticking. To reheat, use a skillet or a toaster oven. Heat the skillet over medium heat. Cook each slice for about two minutes on each side. If using a toaster oven, set it to 350°F. It should take about five minutes to warm up. You want the toast hot but not dried out. For meal prep, freeze the cooled slices. Wrap each slice in plastic wrap, then place them in a freezer bag. Label the bag with the date. You can freeze them for up to two months. When ready to eat, just thaw in the fridge overnight. Reheat as mentioned above for a fresh taste. For a full recipe, check the Pumpkin Spice French Toast with Cinnamon Butter section. Yes, you can make the pumpkin batter ahead of time. Just mix the pumpkin puree, eggs, milk, and spices. Store this mix in the fridge for up to 24 hours. You can dip the bread just before cooking. This way, you save time on busy mornings. I love using thick bread like brioche or challah. These types soak up the pumpkin batter well. They also give a nice, fluffy texture. You can also use sourdough or Texas toast for a different taste. Just pick bread that is sturdy and can hold the mix. To avoid soggy French toast, dip the bread quickly in the batter. Make sure each slice is coated but not soaked. Let excess batter drip off before cooking. A hot skillet helps create a crispy outside. This way, you keep the inside soft without it getting too wet. Pumpkin French toast is simple to make and so tasty. We explored the best ingredients, like pumpkin and cinnamon butter. I shared clear steps to mix and cook your French toast flawlessly. You learned tips for perfect fluffiness and options for gluten-free or vegan versions. Remember to store leftovers carefully for future meals. With these ideas, you can enjoy pumpkin French toast any time. Try this recipe and impress your family and friends! Cooking can be fun and rewarding.

- Pumpkin French Toast with Cinnamon Butter

Indulge in the warm flavors of fall with this delightful Pumpkin Spice French Toast with Cinnamon Butter! This easy recipe combines thick, fluffy bread with a creamy pumpkin batter, topped with a rich cinnamon butter that melts in your mouth. Perfect for breakfast or brunch, it's a comforting treat your family will love. Click through for step-by-step instructions and tips on making the perfect fall dish that will cozy up any morning!
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Ingredients
  

4 slices of thick bread (preferably brioche or challah)

1 cup pumpkin puree (canned or fresh)

2 large eggs

1 cup milk (or almond milk)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

2 tablespoons brown sugar

Pinch of salt

Butter (for cooking)

For the Cinnamon Butter:

½ cup unsalted butter, softened

2 tablespoons powdered sugar

1 teaspoon ground cinnamon

Instructions
 

Prepare the Cinnamon Butter: In a medium bowl, combine the softened butter, powdered sugar, and ground cinnamon. Mix until smooth and creamy. Set aside.

    Mix the Pumpkin Batter: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, nutmeg, ginger, brown sugar, and salt until well blended.

      Dip the Bread: Heat a skillet or griddle over medium heat and add a pat of butter to grease the surface. Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated but not soggy.

        Cook the French Toast: Place the coated bread slices on the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy. You may need to add more butter between batches.

          Serve: Once cooked, serve the French toast warm, topped with a generous dollop of cinnamon butter. You can also add a sprinkle of powdered sugar on top for extra sweetness.

            - Prep Time, Total Time, Servings: 10 mins | 20 mins | 2-4 servings

              - Presentation Tips: Serve the French toast stacked on a plate and garnish with crushed pecans and a drizzle of maple syrup for an extra touch. Add fresh mint leaves for color!