Go Back
Here is what you need to make Pumpkin Spice Cream Cheese French Toast: - 4 slices of thick bread (brioche or challah) - 1/2 cup cream cheese, softened - 1/2 cup pumpkin puree - 1/4 cup powdered sugar - 1 teaspoon pumpkin spice (cinnamon, nutmeg, ginger mix) - 1 teaspoon vanilla extract - 2 large eggs - 1/2 cup milk - 1 tablespoon butter (for cooking) - Maple syrup (for serving) - Whipped cream (optional, for garnishing) These ingredients come together to create a warm, cozy dish that feels like a hug on a plate. The thick bread gives a soft base, while the pumpkin cream cheese filling adds a sweet and spicy kick. You can use any thick bread you like, but brioche or challah works best for that pillowy texture. The spices really bring out the fall flavors. You’ll find that the cream cheese, pumpkin, and sugar blend into a rich filling. The powdered sugar sweetens it just right. Once you have everything ready, you can dive into the fun part of making this delightful breakfast. - Start by mixing 1/2 cup of softened cream cheese with 1/2 cup of pumpkin puree. - Add 1/4 cup of powdered sugar, 1 teaspoon of pumpkin spice, and 1 teaspoon of vanilla extract. - Whisk the mixture until it is smooth and well-combined. This filling will be the star of your French toast! - Take a slice of thick bread, like brioche or challah. - Spread a generous amount of the pumpkin cream cheese filling on it. - Place another slice of bread on top to make a sandwich. - Repeat this process with the remaining slices. You should have two delightful sandwiches ready to go! - Heat a large skillet over medium heat and add 1 tablespoon of butter. Let it melt and coat the pan. - In another bowl, whisk together 2 large eggs and 1/2 cup of milk until well mixed. - Gently dip each sandwich into the egg mixture. Make sure to coat both sides, but don't soak them too long. - Place the dipped sandwiches into the skillet. Cook for 3-4 minutes on each side until golden brown. - Once cooked, remove the French toast from the skillet and let it cool slightly. Enjoy the warm, pumpkin-spiced goodness! - Use thick bread, like brioche or challah. This gives a great texture. - Do not soak the bread for too long. This keeps it from getting mushy. - Cook on medium heat. This helps avoid burning the bread. - Look for a golden brown color. This shows the French toast is done. - Pair the French toast with fresh fruit or nuts. This adds nice flavor. - Customize your toppings. Try different syrups or whipped cream for variety. {{image_2}} You can make your Pumpkin Spice Cream Cheese French Toast even more fun. Try adding chocolate chips or nuts to the pumpkin cream cheese mix. This will give it a sweet crunch. For extra warmth, add spices like cloves or allspice. These spices boost the fall flavor and make each bite cozy. Don't feel stuck with just one type of bread. You can use gluten-free bread if you want a gluten-free option. It works great and tastes good too. You might also want to try whole grain or sourdough bread. These options add their unique flavors and textures. Want to make this dish a bit lighter? Use low-fat cream cheese instead of regular cream cheese. This swap cuts down on fat without losing taste. You can also replace maple syrup with honey or agave. Both sweeteners add a nice flavor and are lighter options. After enjoying your Pumpkin Spice Cream Cheese French Toast, store any leftovers. Place it in an airtight container. This keeps it fresh. It tastes best when eaten within 2-3 days. Want to save some for later? You can freeze the cooked French toast! First, let it cool completely. Then, wrap it well or place it in a freezer-safe bag. This way, you can enjoy it anytime. Reheat it in the toaster or microwave for quick meals. When it's time to enjoy your frozen French toast, use the oven for reheating. This keeps the edges crispy and delicious. If you use a microwave, be careful not to heat it too long. You want to keep the soft texture inside. Enjoy your tasty treat! Yes, the pumpkin cream cheese mixture can be made ahead of time. Just store it in the fridge. It stays fresh for a few days. This makes your cooking easier on busy mornings. You can whip up the French toast in no time. Mashed sweet potatoes or butternut squash can be used as substitutes. Both options give a creamy texture. They also add a nice flavor to your dish. You can even mix in spices to boost the taste. Yes, it's a kid-friendly dish that they can help make! Kids love to spread the filling. They can also help dip the sandwiches in the egg mixture. Cooking together makes it fun and teaches them kitchen skills. In this blog post, we explored how to make delicious pumpkin cream cheese French toast. We covered the ingredients, preparation, cooking method, and tips for perfecting your dish. We also discussed creative variations and how to store leftovers. This recipe is not just tasty; it’s a fun way to involve kids in the kitchen. With simple steps and easy ingredients, you can impress your family and friends. Enjoy every bite, and happy cooking!

Pumpkin Spice Cream Cheese French Toast

Indulge in the delicious flavors of fall with Pumpkin Spice Cream Cheese French Toast! This easy recipe combines creamy pumpkin filling with thick, golden-brown bread for a delightful breakfast treat. Perfectly spiced and served with maple syrup, it's sure to impress your family and friends. Ready to elevate your brunch game? Click through to explore this simple yet scrumptious recipe and bring the taste of autumn to your table!
Print Recipe Pin Recipe

Ingredients
  

4 slices of thick bread (like brioche or challah)

1/2 cup cream cheese, softened

1/2 cup pumpkin puree

1/4 cup powdered sugar

1 teaspoon pumpkin spice (mix of cinnamon, nutmeg, and ginger)

1 teaspoon vanilla extract

2 large eggs

1/2 cup milk

1 tablespoon butter (for cooking)

Maple syrup (for serving)

Whipped cream (optional, for garnishing)

Instructions
 

In a medium bowl, mix the softened cream cheese, pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract until smooth and well combined. Set aside.

    In another bowl, whisk together the eggs and milk until thoroughly beaten.

      Spread a generous amount of the pumpkin cream cheese mixture on one slice of bread, then top with another slice to create a sandwich. Repeat for the remaining slices.

        Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.

          Gently dip each sandwich into the egg and milk mixture, coating both sides without soaking too long.

            Place the dipped sandwiches onto the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.

              Remove the French toast from the skillet and let it cool slightly.

                Serve warm, drizzled with maple syrup and topped with whipped cream if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2