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- 3 cups rolled oats - 1 cup chopped pecans - 1 cup pumpkin seeds - 1/2 cup unsweetened coconut flakes I love using rolled oats as the base for my pumpkin spice granola. They give it a chewy texture. Chopped pecans add a nice crunch and nutty flavor. Pumpkin seeds not only boost nutrition but also add a fun twist. Unsweetened coconut flakes bring a bit of sweetness and a tropical touch. - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 cup canned pumpkin puree - 1 tablespoon pumpkin pie spice Maple syrup is my go-to sweetener. It gives the granola a warm, rich flavor. Coconut oil helps bind everything together and adds a subtle coconut taste. Canned pumpkin puree brings moisture and that classic pumpkin flavor. Pumpkin pie spice is the star here, filling your kitchen with a lovely fall scent. - 1/2 cup dried cranberries or raisins - 1/2 teaspoon salt I like to add dried cranberries or raisins for a pop of color and extra sweetness. A little salt helps balance the flavors. You can choose whether to include these add-ins based on your taste. 1. Preheating the oven: First, set your oven to 350°F (175°C). This step ensures even cooking for your granola. 2. Preparing the baking sheet: Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easier. 1. Combining oats and nuts: In a large bowl, mix 3 cups of rolled oats, 1 cup of chopped pecans, 1 cup of pumpkin seeds, and 1/2 cup of unsweetened coconut flakes. Stir well to blend all the dry ingredients. 1. Whisking together liquids and flavorings: In another bowl, combine 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1 cup of canned pumpkin puree, 1 tablespoon of pumpkin pie spice, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of salt. Whisk until the mix is smooth and well-blended. 1. Spreading the mixture: Pour the wet mix over the dry ingredients. Stir until every piece is coated. Then, spread the mixture evenly on your prepared baking sheet. 2. Baking duration and stirring: Bake the granola for 25 to 30 minutes. Stir halfway through to ensure even toasting. Keep an eye on it until it turns golden and fragrant. 1. Cooling before breaking clusters: Once baked, let the granola cool completely on the sheet. This helps it form crunchy clusters. 2. Tips for storing granola: Store your granola in an airtight container. It will stay fresh for up to two weeks. Enjoy it as a tasty breakfast or snack! To make great granola, even baking is key. This means stirring the mix halfway through baking. It helps every piece get that nice golden color. If you skip this step, some bits might burn while others stay soft. To avoid clumping, spread the granola out well on the baking sheet. If it sticks together, it won’t bake evenly. Keep the pieces apart, so they get crispy. You can switch out the nuts and seeds in this recipe. If you love almonds, go for them. Prefer sunflower seeds? Use those instead. This recipe is all about your taste. Adjust the sweetness based on what you like. If you want it sweeter, add more maple syrup. If you prefer less, cut back. Taste the mix before baking to get it just right. For toppings, yogurt and fresh fruits work best. They add a creamy texture and bright flavor. Try strawberries or bananas for a tasty treat. You can also use granola in other recipes. Sprinkle it on salads for crunch or mix it into snack bars. The options are endless, and it makes meals fun and exciting! {{image_2}} To make your pumpkin spice granola even more special, try adding spices like cinnamon or nutmeg. These spices bring warmth and depth. You can adjust the amounts based on your taste. For a classic fall flavor, add a teaspoon of cinnamon. Nutmeg adds a nice kick but use it sparingly. A little goes a long way. Mixing spices can create your unique blend. Experiment to find what you love best. If you’re looking for gluten-free options, you can easily substitute the rolled oats. Use certified gluten-free oats to ensure safety. Many brands offer great choices. For sweetener alternatives, consider using honey or agave syrup. Both will add sweetness without refined sugar. You can also cut back on the maple syrup for a less sweet version. This way, you maintain flavor while being mindful of health. Want to add a twist? Try mixing in chocolate chips or dried fruits. They add fun texture and sweetness. Dark chocolate chips bring richness, while dried cranberries or raisins add chewiness. If you love nut butter, swirl in some almond or peanut butter before baking. This makes the granola creamier and adds protein. Each of these options gives your granola a new taste and makes it more enjoyable. Store your pumpkin spice granola in airtight containers. This keeps it fresh and crunchy. Place the containers in a cool, dark spot. A pantry or cupboard works well. Avoid areas with heat or moisture, as they can spoil your granola. Homemade pumpkin spice granola lasts about two weeks. After this, it may lose its crispness. Look for signs of spoilage. If it smells off or feels soggy, it's time to toss it. Fresh granola should be light and fragrant, just like fall! If your granola goes stale, don’t throw it away! You can repurpose it in many ways. Try adding it to smoothies for a crunchy texture. You can also mix it into yogurt or ice cream. Another fun idea is to use it as a topping for baked goods. Get creative and enjoy every last bite! Homemade pumpkin spice granola lasts up to two weeks when stored properly. Keep it in an airtight container. This helps maintain its crunch. If you notice any off smells or changes in texture, it’s best to toss it. Enjoy it fresh for the best taste! Yes, you can use fresh pumpkin. Just cook and puree the pumpkin first. Roast the pumpkin in the oven until soft. Then, scoop out the flesh and blend it until smooth. This adds a fresh taste but may change the texture slightly. Yes, this granola is vegan-friendly! All the ingredients, like oats, nuts, and maple syrup, fit a vegan diet. Just make sure to check the labels on your coconut oil and other items to ensure they are vegan. This recipe is perfect for everyone. Absolutely! To make it gluten-free, use certified gluten-free oats. Most nuts and seeds are naturally gluten-free, so you don’t need to worry there. This way, everyone can enjoy your delicious pumpkin spice granola! This blog post covered how to make delicious pumpkin spice granola packed with flavor. I shared the key ingredients, like oats and pumpkin puree, along with step-by-step instructions. We explored tips for perfecting your granola, variations to try, and best storage practices. Making granola is fun and allows for great customization. Enjoy experimenting with flavors and find what you love most. With these tips, you can create a tasty snack that fits your diet and preferences. Happy baking!

Pumpkin Spice Granola

Elevate your mornings with homemade pumpkin spice granola! This delicious recipe features hearty oats, crunchy pecans, and pumpkin seeds, all blended with warm spices and maple syrup. Perfect for breakfasts or snacks, it's easy to make and packed with flavor! Discover how to whip up this cozy fall treat that your family will love. Click to explore the full recipe and start your day with a taste of autumn!
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Ingredients
  

3 cups rolled oats

1 cup chopped pecans

1 cup pumpkin seeds

1/2 cup unsweetened coconut flakes

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 cup canned pumpkin puree

1 tablespoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, and coconut flakes. Mix well.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, pumpkin puree, pumpkin pie spice, vanilla extract, and salt until smooth.

        Pour the wet ingredients into the dry ingredients and stir until everything is evenly coated.

          Spread the granola mixture evenly onto the prepared baking sheet.

            Bake in the oven for 25-30 minutes, stirring halfway through to ensure even toasting. Remove from the oven when the granola is golden and fragrant.

              Let the granola cool completely on the baking sheet before breaking it into clusters. If desired, mix in the dried cranberries or raisins.

                Store the granola in an airtight container for up to two weeks.

                  Prep Time, Total Time, Servings: 10 min | 40 min | 8 servings

                    - Presentation Tips: Serve the granola in bowls topped with yogurt and fresh fruit, or use it as a sprinkle over salads for a delightful crunch.