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To create a delicious pumpkin spice latte mug cake, gather these key ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/4 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - 1/4 cup canned pumpkin puree - 2 tablespoons milk (dairy or non-dairy) - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract These ingredients work together to make a soft, moist cake that is rich in flavor. You can make your mug cake even more special with a few toppings: - Whipped cream - A sprinkle of cinnamon - Chocolate shavings - Crushed nuts These add texture and extra flavor, making the cake feel more festive. If you need to swap out any ingredients, here are some options: - Use gluten-free flour instead of all-purpose flour. - Substitute coconut sugar for granulated sugar for a healthier choice. - Replace milk with almond or oat milk for a dairy-free option. - Use applesauce instead of vegetable oil for a lower-fat cake. These substitutions help you customize the mug cake to fit your dietary needs while keeping it tasty. Start by choosing a microwave-safe mug. This mug will hold all the goodness. In the mug, add: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/4 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon Use a whisk to mix these dry ingredients. Whisk until there are no lumps. This step is key for a smooth cake. Now, it's time to add the wet ingredients. To your dry mix, add: - 1/4 cup canned pumpkin puree - 2 tablespoons milk (dairy or non-dairy) - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract Stir everything together until you have a thick batter. Make sure there are no dry spots left. This batter is where the magic happens. Place your mug in the microwave. Cook it on high for about 1 minute and 30 seconds. Every microwave is different, so check the cake after one minute. It should feel set and springy. If it still looks wet, microwave it for another 10-15 seconds. After cooking, let it cool for a minute. Top with whipped cream and a sprinkle of cinnamon. Enjoy your tasty treat! To get the best texture, mix dry and wet ingredients well. This helps avoid lumps. Use a small whisk or fork to blend them smoothly. The batter should be thick but not dry. If it seems too thick, add a bit more milk. This adds moisture and makes your mug cake fluffy. Microwave power varies, so cooking times may differ. Start with 1 minute and 30 seconds. Check the cake by gently pressing the top. It should spring back when done. If it feels wet, heat it for 10 to 15 more seconds. Don't overcook, or it will dry out. Let it cool for a minute before serving; this helps the texture too. One common mistake is not mixing the batter enough. This can lead to uneven cooking. Also, using too much flour can make it dense. Always measure your ingredients accurately. Lastly, don’t skip the whipped cream! It adds a nice touch of creaminess and flavor. Enjoy your cozy mug cake! {{image_2}} If you want a gluten-free treat, use a gluten-free flour blend. Options like almond flour or coconut flour work well. Keep the same amount as the recipe states. This slight change gives you a great taste without gluten. The texture may be different, but it's still delicious! To make this mug cake vegan, swap out the milk for a non-dairy milk. Almond, soy, or oat milk are good choices. Use a plant-based oil, like coconut oil, instead of vegetable oil. For the egg, you can use 1 tablespoon of applesauce. It keeps the cake moist and tasty without any animal products. Want to add a twist? Mix in some chocolate chips or chopped nuts! Dark chocolate chips add a rich flavor. Use about 2 tablespoons for a nice surprise. Chopped walnuts or pecans add crunch and a nutty taste. Just fold them into the batter before microwaving. It’s a fun way to make this mug cake your own! To store your leftover mug cake, let it cool completely. Place it in an airtight container. Keep it at room temperature for one day. If you need to store it longer, refrigerate it. This helps keep the cake fresh and moist. When you want to enjoy your mug cake again, first take it out of the fridge. You can use the microwave to reheat. Heat it for about 10 to 15 seconds. Check if it's warm enough. If not, heat for a few more seconds. Avoid overheating, as it may dry out. The mug cake stays good for about two days at room temperature. In the fridge, it lasts about four days. For best taste, eat it fresh. If you notice any changes in smell or texture, toss it out. Always prioritize safety when it comes to food! Yes, you can bake this mug cake in the oven. Use a small baking dish instead of a mug. Preheat your oven to 350°F (175°C). Pour the batter into the dish and bake for about 15-20 minutes. Check for doneness with a toothpick. It should come out clean. If you don’t have pumpkin puree, try using applesauce. Mashed banana or sweet potato also works well. Each option adds flavor and moisture. Adjust spices to fit your choice. To make more mug cakes, multiply the ingredient amounts. Use a larger bowl to mix. You can use several mugs or a larger dish. Just remember to adjust the cooking time based on the size. Yes, adding coffee enhances the flavor. Replace some milk with brewed coffee. Use about 1 tablespoon of coffee for a nice kick. It boosts the pumpkin spice flavor, making it richer. This blog post covered how to make a tasty pumpkin spice latte mug cake. You learned about essential ingredients, fun toppings, and smart substitutions. I shared step-by-step instructions to guide you through mixing and cooking. We explored tips for texture and common mistakes to avoid. Plus, I offered tasty variations and storage tips. With this knowledge, you can enjoy your mug cake anytime and impress friends. Happy baking!

Pumpkin Spice Latte Mug Cake

Satisfy your pumpkin cravings with this easy Pumpkin Spice Latte Mug Cake! In just 5 minutes, you can whip up a delicious, cozy treat perfect for fall. Made with simple ingredients like pumpkin puree and warm spices, it's a quick dessert ready in the microwave. Top it with whipped cream and a sprinkle of cinnamon for the ultimate indulgence. Click through to discover the full recipe and make this delightful mug cake today!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/8 teaspoon baking powder

1/8 teaspoon baking soda

1/4 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

1/4 cup canned pumpkin puree

2 tablespoons milk (dairy or non-dairy)

1 tablespoon vegetable oil

1/2 teaspoon vanilla extract

Whipped cream and a sprinkle of cinnamon for topping

Instructions
 

In a microwave-safe mug, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice, and ground cinnamon. Whisk until well mixed.

    Add the canned pumpkin puree, milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until all ingredients are combined and a batter forms.

      Microwave the mug on high for about 1 minute and 30 seconds (cooking times may vary based on the microwave power). Check for doneness; the cake should be set and springy to the touch. If it’s still wet, microwave for an additional 10-15 seconds.

        Let the mug cake cool for a minute before topping with whipped cream and a sprinkle of cinnamon.

          Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1