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- 1 cup rolled oats - 1 cup milk of choice (almond, oat, soy, or regular) - 1/2 cup canned pumpkin puree I love using rolled oats because they soak up flavors well. They make the oats creamy and filling. You can choose any milk you like. Almond milk gives a nutty taste, while regular milk is rich and smooth. Canned pumpkin puree adds a nice sweetness and makes the oats look vibrant. - 1 tablespoon maple syrup or honey - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract Sweeteners add a touch of joy to the oats. Maple syrup gives a warm flavor, while honey adds a floral note. Pumpkin pie spice is a mix of cinnamon, nutmeg, and ginger. It brings the fall vibe to your breakfast. Vanilla extract enhances all the other flavors, making every bite delightful. - Whipped cream - Crushed nuts - Extra pumpkin pie spice Toppings make your breakfast feel special. Whipped cream adds a light and airy touch. Crushed nuts give a crunchy contrast to the creamy oats. A sprinkle of extra pumpkin pie spice makes it look and taste festive. Feel free to mix and match toppings to fit your style! First, grab a mixing bowl. In this bowl, combine the rolled oats, milk, canned pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, chia seeds, and a pinch of salt. Mix all these ingredients well. Make sure everything blends nicely. You want a smooth mixture for the best flavor. Next, take the blended mixture and transfer it into jars or containers. Use containers with tight-fitting lids to keep the oats fresh. Seal the jars well and place them in the fridge overnight. This soaking time helps the oats soften and absorb flavors. In the morning, pull out your jars and give the mixture a good stir. If it seems too thick, pour in a splash of milk to reach your preferred consistency. You can serve the oats chilled or warmed. For a fun touch, top with whipped cream, crushed nuts, or a sprinkle of extra pumpkin pie spice. Enjoy your cozy breakfast! To get the best texture, soak your oats overnight. This helps them absorb the liquid. If you are short on time, soak them for at least four hours. The longer they sit, the creamier they become. If you find your oats too thick in the morning, add a splash of milk. This will help loosen the mixture to your liking. To add more flavor to your oats, consider using extra spices. A pinch of nutmeg or ginger can enhance the pumpkin flavor. You could also add a touch of cocoa powder for a chocolate twist. For sweetness, maple syrup works great, but you can use honey or agave nectar too. Adjust the sweetness to match your taste. Making a big batch of overnight oats is a smart idea. You can prepare several jars at once. This way, you have a quick breakfast ready for busy mornings. Store your leftovers in the fridge. They last about three to five days. Use airtight containers to keep them fresh. {{image_2}} You can easily make this recipe dairy-free. Use non-dairy milk like almond, oat, or soy. Each milk brings a unique flavor. Almond milk adds a nutty taste. Oat milk makes it creamy. Soy milk gives a rich texture. For sweetness, try plant-based options. Maple syrup works great. Agave nectar is another choice. Both add a nice touch without dairy. You can adapt this recipe for any season. In fall, keep the pumpkin but add apple chunks. In winter, try mixing in chopped pears. In spring, consider adding fresh berries. Each fruit adds a new twist. You can also change the spices. In summer, swap pumpkin pie spice for cinnamon. This keeps it light and fresh. You can enjoy your oats warm or chilled. If you like them warm, heat them in the microwave. Just a minute or two is enough. For chilled oats, stir them well before serving. You can also add toppings. Whipped cream makes it special. Crushed nuts add crunch. Pair with a side of yogurt for extra protein. Enjoy your cozy breakfast! You can store your pumpkin spice latte overnight oats in the fridge for up to five days. This makes them great for meal prep! Use glass jars or BPA-free plastic containers. These types keep your oats fresh and tasty. Make sure to seal the lids tightly. This helps prevent drying out and keeps the flavors locked in. Yes, you can freeze pumpkin spice latte overnight oats! They can last in the freezer for up to three months. To freeze, place the oats in airtight containers. Leave some space at the top for expansion. When you’re ready to eat, thaw them overnight in the fridge. You can also use the microwave to reheat them if you're in a hurry. Just stir well and add a splash of milk if they look dry. Check your oats for signs of spoilage before eating. If they smell sour or have a strange color, it’s best to throw them out. Also, if there is any mold, do not eat them. To keep your oats fresh, always store them in the fridge. Use clean utensils to scoop from the jars. This helps avoid contamination and keeps your breakfast safe to eat. Overnight oats are a no-cook way to prepare oatmeal. You mix oats with liquid and let them sit overnight. This method makes oats soft and creamy. The oats soak up the liquid. You can use water, milk, or plant-based milk. Overnight oats are healthy and quick. They are rich in fiber, which helps digestion. They are also great for busy mornings. Yes! To make vegan pumpkin spice latte overnight oats, swap regular milk for plant-based milk. Almond, oat, or soy milk work well. You can also use maple syrup instead of honey for sweetness. For extra creaminess, try adding coconut yogurt. These swaps keep the flavors tasty while being dairy-free. Customizing your overnight oats is fun and easy! Here are some ideas: - Mix in fruits: Add bananas, berries, or apples for sweetness. - Nuts and seeds: Toss in almonds, walnuts, or sunflower seeds for crunch. - Extra spices: Try cinnamon, nutmeg, or ginger for added warmth. - Nut butter: Swirl in peanut or almond butter for richness. - Chocolate: Add cacao powder or chocolate chips for a sweet twist. These ideas help you create flavors that you love! You can make tasty pumpkin spice latte overnight oats easily. Combine rolled oats, milk, and pumpkin puree, and mix well. Add sweeteners and spices to enhance flavor. Store the mixture overnight, then enjoy with your favorite toppings. Remember to adjust the consistency and consider seasonal variations for fun twists. All in all, these oats not only taste great but also fit your lifestyle. Meal prep smartly and enjoy this wholesome treat anytime!

Pumpkin Spice Latte Overnight Oats

Start your day with a tasty twist on breakfast by making Pumpkin Spice Latte Overnight Oats! This easy recipe combines rolled oats, creamy pumpkin puree, and warm spices for a delicious, healthy meal. Perfect for busy mornings, just mix the ingredients and let them soak overnight. Discover how to enjoy this delightful pumpkin-spiced treat by clicking through to explore the full recipe and tips for perfecting your oats!
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Ingredients
  

1 cup rolled oats

1 cup milk of choice (almond, oat, soy, or regular)

1/2 cup canned pumpkin puree

1 tablespoon maple syrup (or honey)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1 tablespoon chia seeds

A pinch of salt

Optional toppings: whipped cream, crushed nuts, or extra pumpkin pie spice

Instructions
 

In a mixing bowl, combine the rolled oats, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, chia seeds, and a pinch of salt. Stir well until all ingredients are mixed thoroughly.

    Once combined, transfer the mixture into individual jars or containers with tight-fitting lids.

      Seal the containers and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.

        In the morning, give the oats a good stir. If the mixture is too thick for your liking, add a splash of milk to reach your desired consistency.

          Serve the oats chilled or warmed, topped with whipped cream, crushed nuts, or a sprinkle of extra pumpkin pie spice for added flavor and presentation.

            Prep Time: 10 mins | Total Time: 10 mins + overnight soaking | Servings: 2