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To make your salmon sushi bake, gather these simple ingredients: - 2 cups sushi rice - 2 ½ cups water - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1 teaspoon salt - 1 pound salmon fillet, skinless - ½ cup cream cheese, softened - ¼ cup mayonnaise - 2 green onions, finely chopped - 1 tablespoon sriracha (adjust to taste) - 1 sheet nori (seaweed), cut into strips - Sesame seeds for garnish - Soy sauce for serving You will need some basic kitchen tools to make the sushi bake: - Medium saucepan for cooking rice - Baking sheet lined with parchment paper - Large baking dish for the final bake - Small bowl for mixing sauce - Mixing spoon or spatula for combining ingredients If you want to switch things up, here are some alternatives: - Use brown rice instead of sushi rice for a nuttier flavor. - Swap salmon for cooked shrimp or crab for a different protein. - Try Greek yogurt in place of cream cheese for a lighter option. - Use avocado slices instead of nori for a fresh touch. These ingredient choices keep your dish flavorful while adding a personal twist. Check the Full Recipe for more detailed steps! To start, you need to rinse the sushi rice. Place it in a bowl and run cold water over it. Keep rinsing until the water is clear. This step helps remove extra starch. Next, combine the rinsed rice and 2 ½ cups of water in a medium saucepan. Bring it to a boil over high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes. After that time, take it off the heat but keep it covered for another 10 minutes. This resting time makes the rice fluffy. While the rice cools, let’s prepare the salmon. First, preheat your oven to 350°F (175°C). Place the skinless salmon fillet on a baking sheet lined with parchment paper. Sprinkle a pinch of salt on top. Bake the salmon for about 12 to 15 minutes. You know it's ready when it flakes easily with a fork. Let the salmon cool down, then flake it into small pieces with a fork. This flaked salmon will be the star of your sushi bake. Now, let’s create the creamy sauce. Grab a medium bowl and add ½ cup of softened cream cheese and ¼ cup of mayonnaise. Then, toss in the finely chopped green onions and 1 tablespoon of sriracha. Mix everything until it’s smooth and creamy. This sauce adds a rich flavor that pairs perfectly with the rice and salmon. You’re now ready to assemble your sushi bake! For the full recipe, check the details above. Start by gathering your cooked sushi rice. Spread it evenly across the bottom of a large baking dish. This rice layer forms the base of your sushi bake, so make it neat. Next, take your flaked salmon and sprinkle it over the rice. This adds a rich flavor and texture. Finally, dollop the creamy sauce over the salmon. Spread it smoothly to cover all the fish. This step blends all the flavors well. Now it's time to bake! Preheat your oven to 350°F (175°C). Place the assembled sushi bake in the oven. Bake for about 10 to 15 minutes. Watch closely until the top turns golden and bubbly. This gives the dish a nice crust while warming everything inside. Once your sushi bake is out of the oven, let it cool for a few minutes. Then, garnish it with sesame seeds and chopped green onions. These toppings add color and a nice crunch. You can serve it straight from the baking dish. For a fancy touch, scoop portions into bowls. Add a slice of lime or some avocado slices. This makes each serving look fresh and inviting. Enjoy your creation! {{image_2}} To cook sushi rice, rinse it well. Rinse it under cold water until the water is clear. This removes extra starch. Combine two cups of sushi rice and 2 ½ cups of water in a pot. Bring it to a boil, then reduce the heat. Cover and let it simmer for 20 minutes. After cooking, let it sit covered for another 10 minutes. This helps the rice to become fluffy and sticky. Feel free to change the toppings to match your flavor. If you like it spicy, add more sriracha. You can also use different fish like tuna or shrimp. For a vegetarian option, try using avocado or cucumber. Adding sesame seeds gives a nice crunch. You can also top it with pickled ginger for a tangy kick. Mix and match until you find your favorite combo. When baking your sushi, preheat the oven to 350°F (175°C). Lining your baking sheet with parchment paper keeps the fish from sticking. Bake the salmon for 12-15 minutes. Make sure it’s flaky and not dry. After combining your ingredients, bake until the top is golden and bubbly. This creates the perfect texture. Remove it from the oven and let it cool for a few minutes before serving. This helps the flavors meld together. You can swap salmon for other proteins. Try cooked shrimp or crab for a seafood twist. Chicken or tofu works great too. Just keep the cooking time in check. For chicken, bake until fully cooked, about 20 minutes. Tofu should be pressed and baked for a nice texture. To make this dish vegetarian, use mushrooms or eggplant instead of fish. For a vegan option, replace cream cheese with cashew cream or a vegan cream substitute. Use plant-based mayonnaise for the sauce. This keeps the flavor while meeting dietary needs. Boost the flavor with fun add-ins! Consider adding avocado slices or cucumber for crunch. You can also mix in some pickled ginger for a zing. For extra heat, use more sriracha or add jalapeños. These small changes can make a big difference in taste. Explore the full experience with the Full Recipe for even more ideas! Yes, you can prepare some parts in advance. Cook the sushi rice and flake the salmon ahead of time. Store them in separate containers in the fridge. When ready, mix the cream cheese sauce and layer everything in the baking dish. Bake just before serving. To store leftovers, let the sushi bake cool completely. Cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for up to three days. Reheat portions in the oven at 350°F (175°C) until warm. If you cannot find sushi rice, you can use short-grain rice or medium-grain rice. These options will give you a similar sticky texture. Quinoa or cauliflower rice can work for a low-carb option, but the texture will differ. This blog post walked through making a delicious Salmon Sushi Bake. We covered key ingredients, essential cooking tools, and tasty alternative options. I shared step-by-step instructions for cooking sushi rice, preparing your salmon topping, and mixing a creamy sauce. You learned how to assemble, bake, and garnish the dish. We also explored tips for perfect sushi rice, topping adjustments, and oven cooking best practices. In the end, the possibilities are endless. Enjoy customizing this recipe to make it your own!

- Quick and Easy 30-Minute Salmon Sushi Bake

Create a delicious meal in just 30 minutes with this quick and easy salmon sushi bake recipe! Perfect for busy weeknights, this dish combines fluffy sushi rice, flaky salmon, and a creamy sauce all baked to perfection. Discover how to make it with simple ingredients and easy steps that anyone can follow. Click through to explore the full recipe and impress your friends and family with this tasty, unique dish!
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Ingredients
  

2 cups sushi rice

2 ½ cups water

1 tablespoon rice vinegar

1 teaspoon sugar

1 teaspoon salt

1 pound salmon fillet, skinless

½ cup cream cheese, softened

¼ cup mayonnaise

2 green onions, finely chopped

1 tablespoon sriracha (adjust to taste)

1 sheet nori (seaweed), cut into strips

Sesame seeds for garnish

Soy sauce for serving

Instructions
 

Cook the Rice: Rinse sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for another 10 minutes.

    Prepare the Seasoning: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Drizzle it over the cooked rice and gently fold to combine. Allow the rice to cool slightly.

      Prepare the Salmon Topping: While the rice cools, preheat your oven to 350°F (175°C). Place the salmon fillet on a baking sheet lined with parchment paper. Season with a pinch of salt and bake for about 12-15 minutes, or until cooked through and flaky. Let cool, then flake the salmon into small pieces.

        Mix the Creamy Sauce: In a medium bowl, combine the softened cream cheese, mayonnaise, chopped green onions, and sriracha. Mix well until smooth.

          Assemble the Bake: In a large baking dish, spread the seasoned sushi rice evenly across the bottom. Top with the flaked salmon, and finally spread the cream cheese mixture evenly over the salmon.

            Bake the Sushi: Bake in the preheated oven for 10-15 minutes, until the top is golden and bubbly.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with sesame seeds and additional chopped green onions. Serve with strips of nori and soy sauce for dipping.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                  Optional Presentation Tips: Serve directly from the baking dish, or scoop portions into individual bowls. Add a slice of lime and a few avocado slices for a garnish on each serving for an extra touch of freshness.