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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup fresh or frozen raspberries Gathering the right ingredients is key to making these raspberry white chocolate blondies. The melted butter adds richness, while both sugars create a lovely sweetness. Eggs help bind everything together. The vanilla extract gives a warm flavor that pairs well with the fruit. The all-purpose flour is your base. Baking powder and baking soda help them rise. The salt enhances all the flavors. White chocolate chips provide creamy sweetness, and the raspberries add a nice tartness. You can swap unsalted butter for coconut oil or margarine. Both will work well in this recipe. If you prefer not to use white chocolate chips, try dark chocolate or butterscotch chips instead. They will change the flavor but still taste great. Fresh raspberries can be replaced with frozen ones. Just make sure to thaw and drain them first. This helps keep the blondies from getting too soggy. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, get your 9x13 inch baking pan ready. You can grease it with butter or cooking spray. Alternatively, line it with parchment paper for easy removal later. In a large mixing bowl, combine 1 cup of melted unsalted butter with 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Whisk these together until smooth and lump-free. Next, add 2 large eggs, one at a time. Mix well after each addition. Finally, stir in 2 teaspoons of vanilla extract until it is fully blended in. Now, grab another bowl. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Make sure these dry ingredients are mixed well. Slowly add this dry mix to your wet mixture. Stir gently until just combined. Be careful not to overmix, as this can change the texture. Time to add the fun stuff! Gently fold in 1 cup of white chocolate chips and 1 cup of fresh raspberries. Be gentle to keep the raspberries whole. Once mixed, pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the pan. Bake your blondies in the preheated oven for about 25-30 minutes. To check for doneness, insert a toothpick in the center. It should come out clean or with a few moist crumbs. Once done, let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting them into squares. To get the best texture in your blondies, avoid overmixing the batter. When you mix, do it just until the flour disappears. This keeps your blondies soft and chewy. When baking, how do you know when your blondies are done? Look for golden edges and a slight jiggle in the center. A toothpick inserted should come out clean or with a few moist crumbs. Make your blondies look great when serving. Use a decorative platter and dust them with powdered sugar. Add fresh raspberries on top for a pop of color. A drizzle of melted white chocolate can make them even more tempting. What drinks pair well with these blondies? A cup of tea or a glass of milk complements the sweetness perfectly. You can also try pairing them with a fruity sparkling drink to match the raspberries. Want to add extra depth to your blondies? Consider spices like cinnamon or nutmeg. A splash of almond extract can also bring a nice twist. How do you incorporate mix-ins? Fold them in gently at the end, just like you did with the white chocolate and raspberries. This keeps the mix-ins intact and evenly spread throughout the batter. {{image_2}} You can make raspberry white chocolate blondies even more fun. Try adding nuts like walnuts or pecans. They add a nice crunch. You can also mix in some shredded coconut for a tropical twist. If you want a different chocolate experience, swap white chocolate chips for dark chocolate. Dark chocolate pairs well with raspberries. You can also mix in milk chocolate chips for a sweeter taste. These changes can give you a whole new treat. Want to make gluten-free blondies? You can easily do that! Replace all-purpose flour with a gluten-free blend. Just make sure it has xanthan gum for the best texture. For vegan-friendly blondies, use coconut oil instead of butter. Replace eggs with flaxseed meal mixed with water. This will keep the blondies soft and chewy. You can also choose dairy-free chocolate chips to keep it vegan. Seasonal fruits can make your blondies pop. Try adding fresh strawberries or blueberries instead of raspberries. These fruits add color and a new flavor. For a fun holiday twist, add spices like cinnamon or nutmeg. You can also mix in crushed candy canes for a festive touch. These small changes can make your blondies perfect for any season or holiday. To keep your raspberry white chocolate blondies fresh, place them in an airtight container. This step helps lock in moisture and flavor. Store the blondies at room temperature for up to four days. If you want to keep them longer, refrigeration is a great option. In the fridge, they can last up to a week. Just remember, the cold may make them firmer. You can freeze your blondies for later enjoyment. First, cut them into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped blondies in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to enjoy them, take them out and let them thaw in the fridge overnight. For the best texture, let them come to room temperature before eating. This way, the flavors will shine through and the blondies will be soft and chewy. Blondies are sweet treats that look like brownies but taste different. They have a golden color because of brown sugar. Brownies use cocoa powder, which makes them dark. Blondies have a rich, buttery flavor. They are soft and chewy, often mixed with white chocolate or nuts. Yes, you can make these blondies ahead of time. To do this, bake them and let them cool completely. Once cooled, cut them into squares. Store the squares in an airtight container. They will stay fresh for about a week at room temperature. You can also freeze them for up to three months. Just make sure to wrap them well. To check if your blondies are done, look for a few signs. The edges should be golden brown and pull away from the pan. If you stick a toothpick in the center, it should come out clean or with a few moist crumbs. If the toothpick has wet batter, bake them a bit longer. Yes, you can use frozen raspberries in this recipe. Just make sure to thaw and drain them first. This helps avoid too much moisture in the batter. You may notice that frozen raspberries break apart more easily. Gently fold them into the batter to keep some whole. This blog post outlined how to make delicious blondies. You learned about the key ingredients, like butter and raspberries, and how to mix them step-by-step. We shared tips for perfecting your blondies and offered delicious variations and storage advice. Remember, baking is fun and flexible. Use your favorite flavors and enjoy sharing your treats! With these insights, you can create blondies that impress everyone. Happy baking!

Raspberry White Chocolate Blondies

Indulge in the sweetness of Raspberry White Chocolate Bliss Blondies with this easy recipe! With a perfect blend of rich white chocolate and fresh raspberries, these blondies are sure to satisfy your cravings. In just 45 minutes, you can create a delicious treat that’s perfect for any occasion. Click through to explore the full recipe and add a touch of bliss to your baking today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

1 cup fresh raspberries (or frozen, if unavailable)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and free of lumps.

      Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.

        In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

          Gently fold in the white chocolate chips and raspberries, ensuring even distribution without breaking the berries too much.

            Pour the batter into the prepared baking pan, using a spatula to spread it evenly.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.

                Allow the blondies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

                    - Presentation Tips: Serve the blondies on a decorative platter, dusted lightly with powdered sugar and fresh raspberries for garnish. You can also drizzle some melted white chocolate on top for an extra touch!