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To make the best Salted Apple Maple Munchkins, you need a few key ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, softened - 1 large egg - 1/2 cup maple syrup - 1 cup finely chopped apples (preferably Granny Smith) - 1/4 cup powdered sugar (for dusting) - Sea salt flakes (for topping) These ingredients come together to create a sweet and salty flavor. The apples add moisture and a bit of tartness, while the maple syrup brings rich sweetness. Ground cinnamon adds warmth. If you're missing any ingredients, don't worry! Here are some easy swaps: - Use whole wheat flour instead of all-purpose for a heartier munchkin. - Substitute brown sugar for granulated sugar for a deeper flavor. - Replace unsalted butter with coconut oil for a dairy-free option. - Use honey or agave syrup in place of maple syrup for a different twist. - Any tart apple works if Granny Smith is not available. These substitutions keep the munchkins tasty while catering to dietary needs or preferences. To make your munchkins, gather these tools: - Mini muffin pan (or mini muffin liners) - Mixing bowls - Whisk - Rubber spatula - Measuring cups and spoons - Toothpick (for testing doneness) - Wire rack (for cooling) Having the right tools makes the process smoother and more enjoyable. You’ll find baking these munchkins easy and fun! For the full recipe, refer to the recipe section above. Start by preheating your oven to 350°F (175°C). Next, grease a mini muffin pan or line it with mini muffin liners. This helps the munchkins pop out easily. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix until everything blends well. In a separate bowl, beat the softened butter until it is creamy. Then add the egg and maple syrup, mixing until smooth. Slowly add the dry ingredients to this mix. Stir until just combined; do not overmix. Finally, fold in the finely chopped apples. This will give your munchkins a delicious fruity flavor. Once your batter is ready, spoon it into the mini muffin pan. Fill each cup about 3/4 full to allow room for rising. Bake them in your preheated oven for 12-15 minutes. Keep an eye on them; they should turn golden brown. To check if they’re done, insert a toothpick in the center. If it comes out clean, they are ready. After baking, let them cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. To get the best munchkins, avoid overmixing the batter. Overmixing can make them tough. Use finely chopped apples to ensure even distribution. This helps every bite have flavor. Also, remember to measure your ingredients carefully. Too much flour can make them dry. For a nice finish, dust the tops with powdered sugar and sprinkle sea salt flakes on them. This adds a sweet-and-salty touch that everyone loves. For the full recipe, check back to the ingredients section. When making salted apple maple munchkins, avoid overmixing the batter. Overmixing makes the munchkins tough. Use a gentle hand when folding in the apples. Also, be sure your ingredients are fresh. Stale flour or old baking powder can ruin your treats. Lastly, do not skip the sea salt flakes on top. This touch enhances the sweet flavor beautifully. To boost flavor, try adding a splash of vanilla extract. A teaspoon can make a big difference. You could also mix in some chopped nuts for crunch. Pecans or walnuts pair nicely with apples. If you want a more intense apple taste, use apple pie spice instead of cinnamon. This adds warmth and depth to every bite. For an egg-free version, swap the egg for a flaxseed egg. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes until it thickens. To make these munchkins vegan, use a plant-based butter and maple syrup. This keeps the flavor while making it suitable for everyone. Check the full recipe for more details on ingredients and steps. {{image_2}} You can choose many types of apples for your munchkins. Granny Smith apples add a nice tartness. Honeycrisp apples lend a sweet crunch. Fuji apples offer a juicy bite. Mix different apples to create a unique taste. Each type adds its own twist, making your munchkins even more special. Want to jazz up your munchkins? Try adding spices like nutmeg or ginger. A pinch of nutmeg brings warmth and depth. Ginger adds a zesty kick that pairs well with apples. You can also mix in vanilla extract for extra flavor. These small changes can make a big difference. If you love chocolate, chop up some dark or milk chocolate. This adds richness and sweetness to your munchkins. You can also add nuts for crunch. Walnuts or pecans work well. Just fold in your choice before baking. These additions can make your munchkins even more delightful. For the full recipe, check back to the main section. To keep your salted apple maple munchkins fresh, place them in an airtight container. This will keep them soft and tasty. You can store them at room temperature for up to three days. If you want to save them longer, refrigeration is a great option. Just make sure to let them cool completely before storing. This helps prevent condensation, which can make them soggy. Freezing is a smart way to keep munchkins for later. First, allow them to cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a zip-top bag or airtight container. They can last up to three months in the freezer. When you're ready to enjoy them, just take out what you need. To reheat your munchkins, use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the munchkins on a baking sheet and heat for about 5-7 minutes. This will make them warm and soft again. If you use a microwave, heat them for about 10-15 seconds. Check that they are warm but not too hot. Enjoy them fresh, just like when you first made them! You can find the full recipe above for reference. Salted Apple Maple Munchkins are small, soft treats with a sweet and salty taste. They combine fresh apples and rich maple syrup. These munchkins are perfect for snacks or desserts. I love their warm, cozy flavor. Each bite brings a mix of sweet and salty. The sprinkle of sea salt makes them special. You can enjoy them with coffee or tea too! You can make these munchkins ahead by baking and storing them. Once cooled, place them in an airtight container. Keep them in the fridge for up to 3 days. For longer storage, freeze them for up to 2 months. Just make sure to wrap them well to avoid freezer burn. When you’re ready to eat, thaw and warm them in the oven. They taste fresh and delicious! Serve Salted Apple Maple Munchkins warm or at room temperature. They pair well with a dusting of powdered sugar on top. I also love to add extra sea salt for flavor. You can serve them on a pretty plate for guests. For a fun twist, try adding a drizzle of maple syrup over them. They make a great addition to any brunch or gathering! Yes, you can customize the flavor of these munchkins easily! Try different types of apples, like Honeycrisp or Fuji, for varied sweetness. You can also add spices such as nutmeg or ginger for a warm touch. For extra crunch, mix in some walnuts or pecans. These changes keep the recipe exciting and fun to make! This blog post shared the key ingredients and steps to make Salted Apple Maple Munchkins. We discussed substitutions, tools, and common tips to avoid mistakes. You learned the best ways to store and reheat these treats. In summary, making munchkins is easy with the right prep and flavors. Get creative with your ingredients and enjoy!

- Salted Apple Maple Munchkins

Indulge in the fall flavors of these Salted Apple Maple Munchkins, perfect for snack time or dessert! With a delicious combination of apples, maple syrup, and a hint of sea salt, these mini treats are sure to delight. Our easy recipe guides you through every step, making baking a breeze. Click through to discover how to make these sweet and salty munchkins that everyone will love!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1 large egg

1/2 cup maple syrup

1 cup finely chopped apples (preferably Granny Smith)

1/4 cup powdered sugar (for dusting)

Sea salt flakes (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.

    In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

      In a separate large bowl, beat the softened butter until creamy, then add the egg and maple syrup, mixing until smooth.

        Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

          Fold in the finely chopped apples until evenly distributed in the batter.

            Spoon the batter into the prepared mini muffin pan, filling each cup about 3/4 full.

              Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Once baked, remove the munchkins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack.

                  Once cooled, dust the tops with powdered sugar and sprinkle lightly with sea salt flakes for a delicious sweet-and-salty finish.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 munchkins