Go Back
To create the Salted Caramel Pretzel Brownie Bars, gather these ingredients: - 1 cup unsalted butter - 2 cups granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup pretzel sticks, crushed - 1 cup semi-sweet chocolate chips - 1 cup caramel sauce (store-bought or homemade) - Flaky sea salt for garnish Each ingredient plays a key role in making these bars special. The unsalted butter gives a rich flavor, while both sugars add sweetness and depth. Eggs bind the mixture, making it moist and fluffy. Vanilla extract enhances the overall taste, adding warmth. The flour and cocoa powder create the brownie base, providing both structure and a rich chocolate flavor. Baking powder helps the bars rise. Salt balances the sweetness of the caramel and chocolate. Crushed pretzels add a delightful crunch and salty bite. Semi-sweet chocolate chips offer gooey pockets of chocolate in every bite. The caramel sauce creates a sweet, sticky layer that makes these bars irresistible. Finally, a sprinkle of flaky sea salt on top enhances the flavors, making each bar a true treat. First, heat your oven to 350°F (175°C). This helps the brownies bake evenly. Next, grease a 9x13 inch baking pan. You can also use parchment paper. This makes it easy to lift the brownies out later. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once it's melted, take it off the heat. Stir in 2 cups of granulated sugar and 1 cup of packed brown sugar. Mix until smooth and let it cool a bit. When the butter-sugar mix is not too hot, add 4 large eggs. Whisk them in one at a time. Then, pour in 1 teaspoon of vanilla extract. Keep mixing until everything is well blended. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly add this dry mix to the wet mix. Stir gently, but don’t overmix. Just combine until you see no dry flour. Now, gently fold in 1 cup of semi-sweet chocolate chips and 1 cup of crushed pretzel sticks into the batter. This adds texture and flavor to your brownies. Pour the brownie batter into the prepared pan. Spread it evenly with a spatula. Bake for 25-30 minutes. Check with a toothpick. It should come out with a few moist crumbs. When the brownies are done, take them out of the oven. Immediately drizzle 1 cup of caramel sauce on top. Use a spatula to spread it if needed. Let it sit for about 10 minutes. Allow the brownies to cool to room temperature. Then, place them in the fridge for at least 1 hour. This helps the caramel set. Once cooled, lift the brownies out using the parchment paper. Cut them into bars. Before you serve, sprinkle a pinch of flaky sea salt over the top. This adds a yummy contrast to the sweet caramel. Enjoy your delicious bars! To get the best brownie texture, use the right pan size. A 9x13 inch pan works well. It helps the brownies bake evenly. You want a soft center and a slight crust on top. Bake them until a toothpick shows moist crumbs, not wet batter. Mixing too much can ruin your brownies. After adding dry ingredients, stir gently. Just combine until you see no flour. This keeps them soft and fudgy. Overmixing adds air and makes the brownies cakey, which we want to avoid. Warm caramel sauce spreads better. If it’s too thick, heat it slightly in the microwave. Drizzle it quickly over the brownies after baking. Use a spatula to spread it evenly if needed. This creates a beautiful, gooey layer. Serve these bars on a nice platter. Drizzle extra caramel on top for a special touch. Add whole pretzels for crunch and fun. Pair with a scoop of vanilla ice cream for a treat. Everyone will love these salty-sweet bites! {{image_2}} Adding nuts to your brownie bars can boost flavor and texture. Pecans or walnuts add a nice crunch. Chop them coarsely and fold them into the batter along with the pretzels and chocolate chips. Use about 1 cup of chopped nuts for a rich taste. Nuts also bring healthy fats, making your bars even better. You can switch up the chocolate for different tastes. Dark chocolate gives a deep, rich flavor. Milk chocolate offers a sweeter and creamier option. Feel free to mix them as well! Using a blend of semi-sweet and dark chocolate chips can create a complex taste. Try using about 1 cup of any type you choose. Caramel is key in these bars. Using salted caramel adds an extra layer of flavor. If you want something different, try chocolate caramel. This will give a richer, sweeter experience. You can make your caramel sauce or use store-bought for quick prep. Aim for 1 cup, just like the original recipe. To keep your salted caramel pretzel brownie bars fresh, place them in an airtight container. Layer parchment paper between the bars to prevent sticking. They will stay good for about five days at room temperature. You can also store them in the fridge for up to a week. Just remember to let them sit out for a bit before serving. If you want to freeze these bars, first cut them into squares. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. They can freeze well for up to three months. When you are ready to eat, simply take out the desired amount and let them thaw overnight in the fridge. To enjoy your brownie bars warm, preheat the oven to 350°F (175°C). Place the bars on a baking sheet and heat for about 10 minutes. You can also use the microwave. Just heat each bar for 10 to 15 seconds. This will make the chocolate chips melt slightly and the caramel gooey again. Enjoy! Yes, you can make these brownie bars gluten-free. Use a gluten-free flour blend instead of regular flour. Many blends work well in baking. Just ensure it has a good texture and taste. To prevent sticking, grease your baking pan with butter or cooking spray. You can also line it with parchment paper. This makes it easy to lift the brownies out after baking. If you don't have pretzels, use crushed graham crackers or crushed cookies. These will add sweetness and crunch. You can also skip them and use just chocolate chips for a simpler bar. Absolutely! Homemade caramel sauce will work great in this recipe. Just ensure it is thick enough to drizzle. The taste will be richer and more personal, which is always a plus. These brownie bars last up to a week when stored in an airtight container. Keep them in the fridge for best results. If you freeze them, they can last for up to three months. We covered a lot about making delicious brownie bars. We looked at the key ingredients, how to mix them, and the baking steps. Adding tips and variations helps you customize these treats. Storing and reheating keep them fresh for longer. These brownies blend sweet, salty, and rich flavors. You can make them your own by adding nuts or trying different chocolates. Enjoy every bite, and share these scrumptious bars with friends and family!

Salted Caramel Pretzel Brownie Bars

Indulge in the decadent delight of Salted Caramel Pretzel Brownie Bars! These irresistible treats combine rich brownies, crunchy pretzels, and luscious caramel for an explosion of flavor. Perfect for satisfying your sweet tooth or impressing guests, they’re easy to make and a guaranteed crowd-pleaser. Don’t wait—click through to explore the simple recipe and create your own batch of these mouthwatering bars!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter

2 cups granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup pretzel sticks, crushed

1 cup semi-sweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

Flaky sea salt for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Make the Brownie Batter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in granulated sugar and brown sugar until combined. Let it cool slightly.

      Add Eggs and Vanilla: Once the butter-sugar mixture has cooled a bit, whisk in the eggs one at a time, followed by the vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined (don’t overmix).

          Fold in Chocolate Chips and Pretzels: Gently fold in the crushed pretzels and semi-sweet chocolate chips into the batter.

            Bake the Brownies: Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

              Add the Caramel: When the brownies are done, remove from the oven and immediately drizzle the caramel sauce over the surface, spreading it with a spatula if necessary. Let it sit for about 10 minutes.

                Chill and Cut: Allow the brownies to cool to room temperature, then refrigerate for at least 1 hour to set the caramel. Once cooled, lift the brownies out of the pan using the parchment paper and cut into bars.

                  Finish with Sea Salt: Before serving, sprinkle a pinch of flaky sea salt over the top for added flavor.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 24 bars

                      - Presentation Tips: Serve the bars on a decorative platter, drizzled with extra caramel sauce and topped with a few whole pretzels for added crunch and visual appeal.