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- Coffee type: You can use either espresso or strong brewed coffee. Espresso gives a rich flavor. Strong brewed coffee works well too. Choose what you like best for your morning boost. - Dairy and non-dairy milk options: For milk, you can pick dairy or non-dairy. Whole milk adds creaminess. Almond, oat, or coconut milk can make it lighter. Try different types to find your favorite. - Flavor enhancers: Pumpkin puree is key for that fall taste. It makes the latte thick and smooth. Caramel sauce adds sweetness, while vanilla extract lifts all the flavors. These three together make a great mix. - Whipped cream options: Whipped cream is a must for your latte. You can use regular whipped cream or a non-dairy option. This adds a fluffy touch that makes it feel special. - Spice choices for garnish: Ground cinnamon or pumpkin pie spice can finish off your latte. Sprinkle a bit on top for extra flavor. It makes your drink look pretty and taste even better. First, choose your coffee. I love using espresso for its rich flavor. If you prefer strong brewed coffee, that works too. Brew one cup and set it aside. For the best coffee, use freshly ground beans. This gives a great aroma and taste. Next, grab a small saucepan. Heat one cup of milk on medium. You can use dairy or any non-dairy milk you like. Add two tablespoons of pumpkin puree. Then, mix in two tablespoons of caramel sauce. Stir in half a teaspoon of vanilla extract and a quarter teaspoon of pumpkin pie spice. Whisk constantly for about five minutes. This will make it warm and a bit frothy. Once heated, take it off the heat and add a pinch of sea salt. Mix well to enhance the flavor. Now, it’s time to combine the coffee and pumpkin mixture. Pour the brewed espresso into your favorite mug. Slowly pour the warm pumpkin mixture over the coffee. Stir gently to blend the flavors together. Top with a generous dollop of whipped cream. Drizzle some extra caramel sauce on top for a sweet touch. Finally, sprinkle a pinch of ground cinnamon or more pumpkin pie spice for a beautiful finish. Enjoy your warm, cozy drink! To make a great salted caramel pumpkin latte, balance is key. You need sweet, creamy, and spicy flavors. I recommend starting with a strong coffee base, like espresso. It gives a bold taste that pairs well with pumpkin. When frothing milk, heat it slowly. Use a whisk or a frother. Aim for a light froth that feels smooth. If you froth too much, it becomes too airy. The goal is a creamy texture that blends well with your coffee. One common mistake is overheating the milk. If it gets too hot, it can taste burnt. Keep an eye on it when heating. Heat until warm, but not boiling. Another error is using too much or too little pumpkin puree. Too much can overpower the drink, while too little won't give enough flavor. Stick to the two tablespoons for the best taste. Adjusting these small details can make a big difference in your latte. {{image_2}} For a dairy-free salted caramel pumpkin latte, you have great choices. You can use: - Almond milk - Oat milk - Coconut milk - Soy milk These milk alternatives change the taste and feel of your drink. Almond milk gives a nutty hint. Oat milk adds creaminess. Coconut milk brings a tropical vibe. Soy milk has a smooth texture. Try each one to find your favorite! You can spice up your latte easily. Here are some fun ideas: - Add chai spice for warmth. - Mix in nutmeg for a cozy feel. Seasonal twists make your drink even more special. Use maple syrup for a sweet touch. Try flavored syrups like vanilla or hazelnut. Each change makes your latte unique and fun! To keep your leftover pumpkin puree fresh, store it in an airtight container. This method helps prevent spoilage. You can keep it in the fridge for up to a week. If you want to use it later, freeze it. Pour the puree into ice cube trays. Once frozen, transfer the cubes to a freezer bag. This way, you can use just the right amount for your next treat. If you have any leftover pumpkin latte mixture, store it in the fridge. Use a covered container to keep it fresh. It will stay good for about 3 days. When you're ready to enjoy it again, pour it into a saucepan. Heat it on low, stirring gently until warm. This method helps keep the flavors intact. Avoid boiling it, as that can change the taste. Enjoy your cozy drink even after the first serving! You can use brewed coffee instead of espresso. Make your coffee strong for a bold taste. A French press or drip coffee maker works well. If you prefer, try cold brew coffee for a smooth option. Just brew one cup of your favorite coffee. Then, follow the same steps to mix it with the pumpkin mixture. Yes, you can make this latte vegan. Use non-dairy milk like almond, oat, or coconut milk. Replace the caramel sauce with a vegan version or make your own using coconut sugar. Check the labels to make sure the pumpkin puree and vanilla extract are vegan-friendly. This way, you can enjoy a creamy, plant-based treat. You can change the flavors to match your taste. Add more or less pumpkin puree for your desired pumpkin flavor. If you like it sweeter, add extra caramel sauce. For a spiced kick, mix in more pumpkin pie spice or cinnamon. You can also try flavored syrups, like vanilla or hazelnut, for a unique twist. You’ve learned how to craft a delicious pumpkin latte at home. We covered essential ingredients like coffee types, milk options, and flavor enhancers. You now know how to brew coffee, prepare the pumpkin mix, and assemble it all for a tasty treat. Remember to experiment with toppings and avoid common mistakes for the best results. Whether you prefer dairy or nut milk, customization is key. Enjoy your cozy drink, and don’t hesitate to try new variations. Your pumpkin latte journey starts now!

Salted Caramel Pumpkin Latte

Indulge in the ultimate fall treat with this delightful Salted Caramel Pumpkin Latte recipe! In just 10 minutes, you can create a creamy, spiced beverage that perfectly balances pumpkin flavor and sweet caramel. Made with simple ingredients, this latte is perfect for cozying up on chilly days. Click to explore the full recipe and bring a taste of autumn to your home with this delicious coffee shop favorite!
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Ingredients
  

1 cup brewed espresso or strong coffee

1 cup milk (dairy or non-dairy)

2 tablespoons pumpkin puree

2 tablespoons caramel sauce (plus extra for drizzling)

1/2 teaspoon vanilla extract

1/4 teaspoon pumpkin pie spice

Pinch of sea salt

Whipped cream (for topping)

Ground cinnamon or additional pumpkin pie spice (for garnish)

Instructions
 

Brew your espresso or strong coffee and set aside.

    In a small saucepan over medium heat, combine the milk, pumpkin puree, caramel sauce, vanilla extract, and pumpkin pie spice. Whisk constantly until the mixture is heated through and slightly frothy, approximately 5 minutes.

      Remove the saucepan from heat and add a pinch of sea salt. Mix well.

        In a serving cup or mug, pour the brewed espresso or coffee.

          Slowly pour the warm pumpkin mixture over the coffee, stirring gently to combine.

            Top with a generous dollop of whipped cream and drizzle with additional caramel sauce.

              Sprinkle a pinch of ground cinnamon or more pumpkin pie spice on top for an extra touch.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1