Go Back
For a tasty Salted Honey Pie, you need: - 1 cup clover honey - 3 large eggs - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon sea salt (for topping) These ingredients create a smooth and sweet filling. The honey gives the pie a rich flavor. Eggs help set the filling, and cream adds a creamy texture. Vanilla extract enhances the taste, while sea salt balances the sweetness. The crust holds everything together. For the crust, gather these items: - 1 ½ cups all-purpose flour - 1/3 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 egg yolk - 2 tablespoons ice water This mix creates a flaky crust. Cold butter is key for that perfect texture. Adding an egg yolk helps bind the crust. Use ice water to keep the dough cold and easy to handle. Enhance your pie with fun toppings: - Lightly whipped cream - Extra honey drizzle These toppings add flair and flavor. Whipped cream gives a nice contrast to the filling. A honey drizzle makes every bite sweeter. Feel free to get creative with your presentation! First, gather your pie crust ingredients. You need: - 1 ½ cups all-purpose flour - 1/3 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 egg yolk - 2 tablespoons ice water In a large bowl, whisk the flour, sugar, and salt together. Next, add the cold butter. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. Now, in a small bowl, whisk the egg yolk and ice water. Add this mix to the flour mix. Stir until a dough forms. Don’t overwork it, or your crust will be tough. Wrap the dough in plastic wrap. Chill it in the fridge for at least 30 minutes. This helps it hold its shape. For the filling, you will need: - 1 cup clover honey - 3 large eggs - 1/2 cup heavy cream - 1 teaspoon vanilla extract In a mixing bowl, whisk together the honey, eggs, heavy cream, and vanilla extract. Mix until it is smooth and well combined. Preheat your oven to 350°F (175°C). Roll out your chilled dough on a floured surface. Make it fit a 9-inch pie pan. Place the dough in the pan and trim any extra. You can crimp the edges for a nice look. Blind bake the crust by placing it in the oven. Bake for about 15-20 minutes, or until it is lightly golden. Let it cool slightly. Now, pour the honey filling into the cooled pie crust. Spread it evenly. Bake the pie for another 25-30 minutes. It is ready when the filling is set and slightly puffed. Remove it from the oven and let it cool to room temperature. Before serving, sprinkle the top with sea salt. This adds a nice contrast to the sweet pie. Enjoy your salted honey pie! To make a great pie crust, keep your butter cold. Use unsalted butter for better control of flavor. Mix the flour, sugar, and salt first. Then, add the cubed butter and mix until it looks like coarse crumbs. Avoid overworking the dough. This keeps the crust flaky. Chill the dough for at least 30 minutes. This helps the crust hold its shape while baking. When serving Salted Honey Pie, let it cool to room temp. This helps the filling set well. I like to slice it and place each piece on a plate. Add a dollop of lightly whipped cream on top. Drizzle a bit of honey for extra sweetness. You can also sprinkle some sea salt on top. This gives a nice contrast to the honey flavor. One big mistake is overmixing the dough. This can make it tough. Another mistake is not chilling the dough. This step is key for a good crust texture. Watch the pie while it bakes. If the edges brown too quickly, cover them with foil. Finally, ensure you let the pie cool completely before slicing. It helps the filling set and makes serving easier. {{image_2}} You can tweak your salted honey pie in fun ways. Try adding a hint of lemon zest for brightness. You can also mix in cinnamon or nutmeg for warmth. If you love nuts, chop some and sprinkle them on top. They add crunch and flavor. Another great idea is to swirl in some chocolate or caramel. Each change brings a new taste to enjoy. If you want a different sweetener, consider maple syrup or agave. They change the flavor but still keep the pie sweet. Use the same amount as honey in the recipe. For a low-calorie option, try stevia or monk fruit. Just check the package for the right amount to use. Each sweetener gives the pie a unique twist. To make a gluten-free pie, swap the all-purpose flour with a gluten-free blend. Many blends work well, so pick one you like. Make sure to check that the blend has xantham gum. This helps the crust stay together. The filling remains the same, so you keep that sweet taste. This way, everyone can enjoy this treat! To keep your salted honey pie fresh, cover it with plastic wrap. You can also place it in an airtight container. Store it in the fridge for up to 3 days. The pie tastes best when served cold, so chilling it helps maintain its texture. If you want to freeze your pie, wrap it well in plastic wrap. Then, place it in a freezer-safe bag or container. The pie can freeze for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight. To reheat the pie, preheat your oven to 350°F (175°C). Place the pie in the oven for about 10-15 minutes. This warms it up without making it soggy. If you want, you can serve it warm or cold! Salted honey pie is a sweet dessert made with honey and a touch of salt. The filling is creamy and rich. It blends honey, eggs, and cream into a smooth mix. The pie has a flaky crust that complements the sweet filling. The salt on top enhances the flavors, creating a balance. This pie is simple but truly delightful. Yes, you can make salted honey pie ahead of time. Bake the pie and let it cool. Once cool, cover it with plastic wrap. Store it in the fridge for up to three days. This allows the flavors to meld beautifully. Just remember to add the sea salt topping before serving for freshness. Salted honey pie pairs well with many treats. Here are some great options: - Whipped cream: A dollop adds lightness. - Vanilla ice cream: The creaminess contrasts the pie’s texture. - Fresh berries: They add a tart flavor that brightens the dish. - Coffee or tea: A warm drink balances the sweetness. These pairings enhance your dessert experience. Enjoy experimenting! This guide covered how to make a delicious Salted Honey Pie. You learned about key ingredients for both the filling and crust. I shared step-by-step instructions, plus tips to avoid common mistakes. You also found variations to customize your pie, along with storage and reheating tips. Making this pie can be fun and rewarding. Use this knowledge to impress friends and family. Enjoy each bite and explore new flavors as you create your perfect pie masterpiece.

Salted Honey Pie

Indulge in the sweet and savory delight of Salted Honey Pie with this easy recipe! This buttery, flaky pie crust encases a rich filling made from clover honey, eggs, and cream, topped with a sprinkle of sea salt for the perfect finish. Perfect for any occasion, this pie is sure to impress. Ready to create this delicious dessert? Click through to explore the full recipe and elevate your baking game!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1/3 cup granulated sugar

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 egg yolk

2 tablespoons ice water

1 cup clover honey

3 large eggs

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon sea salt (for topping)

Instructions
 

Make the Pie Crust: In a large mixing bowl, whisk together the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

    Combine Wet Ingredients: In a small bowl, whisk the egg yolk and ice water together. Gradually add this to the flour mixture, combining until the dough forms a ball. Don’t overwork it.

      Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

        Preheat Oven: Preheat your oven to 350°F (175°C).

          Roll Out the Dough: On a floured surface, roll the dough out to fit a 9-inch pie pan. Place the rolled-out dough into the pie pan and trim any excess. Crimp the edges as desired.

            Blind Bake the Crust: Place the pie crust in the oven and bake for 15-20 minutes until lightly golden. Remove from the oven and allow to cool slightly.

              Prepare the Filling: In a mixing bowl, whisk together the honey, eggs, heavy cream, and vanilla extract until smooth.

                Fill the Pie Crust: Pour the honey mixture into the cooled pie crust, spreading it evenly.

                  Bake the Pie: Bake the pie in the oven for another 25-30 minutes, or until the filling is set and slightly puffed.

                    Cool and Serve: Remove the pie from the oven and allow to cool to room temperature. Before serving, sprinkle the top with sea salt for a delightful contrast to the sweetness.

                      Prep Time: 45 mins | Total Time: 1 hour 30 mins | Servings: 8

                        - Presentation Tips: Serve slices of the pie on individual plates, garnished with a dollop of lightly whipped cream and a drizzle of honey for extra sweetness.