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To make tasty beef and cheddar sliders, you need: - 1 lb ground beef (80/20) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 mini slider buns - 8 slices sharp cheddar cheese - 1 tablespoon Worcestershire sauce - 1 tablespoon olive oil - 1 small red onion, thinly sliced - 1 cup arugula or baby spinach - 2 tablespoons mayonnaise - Optional: pickles or jalapeños for topping These ingredients create a rich flavor in each bite. The beef gives a savory base, while the cheddar adds creaminess. The spices enhance the taste, making them hard to resist. You’ll need a few tools to make these sliders: - Large mixing bowl - Skillet - Spatula - Measuring spoons - Knife and cutting board - Serving platter These tools help you mix, cook, and serve your sliders with ease. A skillet is key for getting that perfect sear on the patties. You can personalize your sliders with fun toppings: - Pickles for a crunchy bite - Jalapeños for a spicy kick - Avocado for creaminess - Extra cheese for a cheesy delight These add-ons let you mix flavors and textures. Experiment with different toppings to find your favorite combo. {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 pound of ground beef, garlic powder, onion powder, and smoked paprika. Sprinkle in some salt and pepper to taste. Then, mix everything together gently. You want all the spices to blend into the beef. This adds a lot of flavor. Once mixed, divide the beef into 8 equal portions. Shape them into mini patties. Make these patties a bit larger than the buns. They will shrink a little while cooking. Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Wait until the oil is hot. Carefully add the patties to the skillet. Cook them for about 3-4 minutes on each side. You want them to be juicy and cooked to your liking. During the last minute of cooking, add a slice of sharp cheddar cheese on each patty. Cover the skillet with a lid. This helps the cheese melt nicely over the beef. Now, it’s time to put everything together. First, lightly toast the mini slider buns in another pan or under the broiler until they are golden brown. Spread a thin layer of mayonnaise on the bottom half of each bun. Place a cheesy beef patty on top of the mayo. Then, add a few slices of thin red onion and a handful of arugula or baby spinach. If you like, you can add pickles or jalapeños for extra flavor. Finally, cover each slider with the top bun. Your tasty beef and cheddar sliders are ready to serve! To keep your sliders juicy, choose 80/20 ground beef. This means it has 80% lean meat and 20% fat. The fat adds flavor and moisture. Mix the beef gently with spices and Worcestershire sauce. Over-mixing can make them tough. Shape the patties slightly larger than the buns. They will shrink while cooking, so this step is key. Cook them on medium-high heat for about 3-4 minutes on each side. This gives a nice crust while keeping the inside moist. For the best cheese melt, add it in the last minute of cooking. Place a slice of cheddar on each patty. Cover the skillet with a lid. This traps heat and helps the cheese melt smoothly. Use sharp cheddar for a strong flavor. If you want extra creaminess, consider adding a little cream cheese in the mix before cooking. It pairs well with the beef and adds richness. Toasting slider buns adds flavor and crunch. Lightly coat a pan with olive oil over medium heat. Place the buns cut-side down and toast until golden brown. You can also use a broiler for a quicker option. Just watch them closely to avoid burning. Toasting the buns helps them hold up to the juicy beef and melted cheese. It’s a simple step that makes a big difference in taste and texture. Pro Tips Choose the Right Beef: Using ground beef with a fat content of 80/20 ensures juicy and flavorful sliders. Leaner beef can lead to dry patties. Don't Overmix: When combining the beef and seasonings, mix gently to avoid tough sliders. Overworking the meat can make it dense. Toast the Buns: Lightly toasting the slider buns adds texture and prevents them from becoming soggy when loaded with toppings. Experiment with Toppings: Feel free to customize your sliders with different cheeses, sauces, or veggies. Adding a bit of spice with jalapeños can elevate the flavor! {{image_2}} To make spicy beef and cheddar sliders, add heat to the beef mix. You can mix in 1-2 teaspoons of chili powder or cayenne pepper. If you like it really spicy, add diced jalapeños directly into the beef. You can also top the sliders with spicy pickles for an extra kick. These small changes will make your sliders a hit with spice lovers. If you want a meat-free option, use black beans or lentils. Mash them and mix in the garlic powder, onion powder, and spices. Form them into patties just like the beef version. Another option is to use portobello mushrooms. Grilled or roasted, they make a great base for your sliders. Top with cheese or avocado for a tasty treat. While sharp cheddar is tasty, you can try other cheeses. Pepper jack adds a spicy twist, while gouda gives a creamy texture. For a classic touch, use Swiss cheese. Each cheese brings its own flavor, so feel free to mix and match. This way, you can create sliders that suit every taste at your party. You can store leftover sliders in an airtight container. Place them in the fridge. They will stay fresh for about three days. If you can, wrap them tightly in foil first. This keeps them from drying out. To reheat your sliders, use the oven or a skillet. For the oven, preheat to 350°F. Wrap the sliders in foil to keep them moist. Heat for about 10-15 minutes. In a skillet, heat a little oil over medium heat. Cook for about 3-5 minutes, flipping them gently. This method keeps the buns soft and the beef juicy. You can freeze sliders for quick meals later. First, let them cool completely. Then wrap each slider in plastic wrap. Place them in a freezer bag or container. They can last up to three months in the freezer. To cook them, thaw overnight in the fridge. Reheat them as explained earlier. Enjoy sliders anytime you want! I recommend using ground beef that has 80% meat and 20% fat. This blend gives you juicy and tasty sliders. The fat adds flavor and keeps the meat tender. Leaner beef can dry out, making your sliders less enjoyable. Always check the package for the blend type. Yes, you can prep these sliders in advance. Make the beef patties and store them in the fridge for a day. You can also cook the patties and keep them warm in the oven. Just reheat them before serving. This saves you time and effort when guests arrive. Pair your beef sliders with light and fun sides. Potato wedges or sweet potato fries work well. You can also serve a fresh salad or coleslaw for crunch. If you want something extra, try nachos or a cheese platter. These sides complement the sliders and make your meal more festive. Making beef and cheddar sliders is simple and fun. We covered the key ingredients, tools, and tasty toppings. You learned step-by-step how to prepare, cook, and assemble these delicious sliders. I shared tips for juicy patties and cheesy goodness. You can also explore variations like spicy options or vegetarian alternatives. Don’t forget how to store and reheat leftovers! These sliders are easy to make and perfect for meals. Try them out, and enjoy every tasty bite!

Savory Beef & Cheddar Sliders

Delicious mini sliders made with seasoned ground beef and melted cheddar cheese, perfect for any gathering.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • 8 mini slider buns
  • 8 slices sharp cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 small red onion, thinly sliced
  • 1 cup arugula or baby spinach
  • 2 tablespoons mayonnaise
  • optional pickles or jalapeños for topping

Instructions
 

  • In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper. Mix gently until fully incorporated.
  • Divide the beef mixture into 8 equal portions and shape them into mini patties, slightly larger than the slider buns as they will shrink while cooking.
  • Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for approximately 3-4 minutes on each side, or until they reach your desired doneness.
  • During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet with a lid to melt the cheese completely.
  • While the patties are cooking, prepare the slider buns. Lightly toast them in a separate pan or under a broiler until golden brown.
  • To assemble the sliders, spread a thin layer of mayonnaise on the bottom half of each bun. Place a cheesy beef patty on top, followed by a few slices of red onion and a handful of arugula or spinach. Add pickles or jalapeños if desired, then cover with the top bun.
  • Serve immediately and enjoy your delicious, gooey beef and cheddar sliders!

Notes

Optional toppings include pickles or jalapeños for added flavor.
Keyword appetizer, beef, cheddar, sliders