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- 1 lb flank steak or sirloin, cut into strips - 8 oz cremini or button mushrooms, halved - 4 garlic cloves, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon fresh rosemary, chopped The main ingredients bring great flavors to this dish. Flank steak or sirloin gives you tender meat that cooks well in the oven. The mushrooms add a nice texture and earthy taste. You can’t go wrong with garlic and fresh herbs. They make everything taste better. - 4 tablespoons unsalted butter, melted - 1 tablespoon olive oil - Salt and pepper to taste Unsalted butter is key to this recipe. It blends with garlic and herbs. Olive oil helps everything cook evenly. Salt and pepper bring out the natural flavors. These ingredients are simple but vital for a tasty meal. - 1/2 teaspoon red pepper flakes - Fresh parsley for garnish Red pepper flakes add a hint of heat. You can use them if you like spice. Fresh parsley is great for a pop of color. It also adds a fresh taste to finish the dish. These optional ingredients let you customize your meal. First, preheat your oven to 400°F (200°C). This heat will help cook the steak and mushrooms perfectly. While the oven gets warm, line a large baking sheet with parchment paper. This makes for easy cleanup later. In a large bowl, I mix together the melted butter, minced garlic, thyme, rosemary, salt, pepper, and red pepper flakes if I want heat. This mixture is my garlic butter marinade. Next, I add the steak strips and halved mushrooms. I toss them well to coat them in the marinade. Let them sit for 15 to 20 minutes at room temperature. This step adds great flavor. Now, I spread the marinated steak and mushrooms evenly on the prepared baking sheet. I make sure they are in a single layer for even cooking. A drizzle of olive oil on top enhances the flavors. I bake them in the preheated oven for about 15 to 20 minutes. I check for my desired doneness. If I want a crispy texture, I broil it for an extra 2 to 3 minutes. Once done, I take it out and let it rest for a few minutes. Before serving, I garnish with fresh parsley for color. This dish looks and tastes amazing! - Achieving the perfect doneness for steak Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). For medium, go for 140°F (60°C). Let the steak rest for a few minutes after baking. This helps keep it juicy and tender. - Enhancing flavor with additional marinades You can add soy sauce or balsamic vinegar to your marinade. These ingredients give your steak extra depth. A splash of Worcestershire sauce also adds a nice kick. Let the steak marinate longer, up to an hour, for stronger flavors. - Rustic serving suggestions Serve the steak and mushrooms straight from the baking sheet. This gives a casual and inviting feel. You can sprinkle fresh parsley on top for a pop of color. It looks great and adds freshness too. - Adding complementary sides Pair this dish with steamed green beans or roasted baby potatoes. These sides balance the meal and add nutrition. A few lemon wedges on the plate brightens the dish and adds flavor. {{image_2}} You can swap the flank steak or sirloin for other cuts. Ribeye or tenderloin also works well. Each cut offers a different taste and texture. If you want a leaner option, try chicken breast. For a fun twist, go with shrimp. Vegetarians can enjoy this dish too. Use tofu or tempeh instead of meat. Both options soak up flavors well. You can also try chickpeas for a hearty choice. They add protein and taste great with garlic butter. Herbs and spices can change the whole dish. Instead of thyme and rosemary, use oregano or basil. They add a fresh taste. You can also try smoked paprika for a bit of heat. Adding more veggies is a great idea. Toss in bell peppers, zucchini, or asparagus. They cook well on the sheet pan and add color. You can mix in cherry tomatoes for a burst of sweetness too. This makes your meal more colorful and healthy. To keep your leftovers fresh, place them in an airtight container. This helps prevent moisture loss and keeps the flavors intact. Store the container in the fridge. You can keep the steak and mushrooms for up to three days. When reheating, use the oven for the best taste. Preheat it to 350°F (175°C). Place the leftovers on a baking sheet. Heat for about 10-15 minutes. This method keeps the steak juicy and the mushrooms tender. For longer storage, consider freezing. Wrap the cooled leftovers tightly in plastic wrap and then in foil. Label the package with the date. You can freeze them for up to three months. When ready, thaw in the fridge overnight before reheating. How do I ensure my steak is tender? To get a tender steak, use flank steak or sirloin. Cut the meat against the grain. Marinating helps add flavor and tenderness. Use the garlic butter mixture for about 15-20 minutes. This also makes your steak juicy. What can I serve with Sheet Pan Garlic Butter Steak and Mushrooms? Great sides include steamed green beans or roasted baby potatoes. You can add lemon wedges for a fresh touch. This will brighten the meal and balance the rich flavors. What is the best internal temperature for steak? For medium-rare, aim for 130-135°F (54-57°C). For medium, cook to 140-145°F (60-63°C). Use a meat thermometer for accuracy. This ensures your steak is cooked just right. Can I make this recipe in advance? Yes, you can prepare the steak and mushroom mixture ahead of time. Marinate them and store in the fridge for up to 24 hours. When ready to cook, just bake them straight from the fridge. What can I use instead of flank steak? You can use sirloin or ribeye steak for a different flavor. Chicken breast or pork tenderloin are good options too. Each will give a unique taste to the dish. Are there alternatives to butter for a dairy-free version? Use olive oil or coconut oil instead of butter. These oils add richness without dairy. They also keep the dish flavorful and healthy. In this blog post, we covered the key steps to create a tasty sheet pan meal. You learned about the main ingredients like flank steak, mushrooms, and garlic, plus optional mix-ins for flavor. I shared easy preparation and baking tips to achieve the best results. Remember, you can explore variations and substitutions to suit your taste. With what you've learned, I'm sure you'll enjoy making this dish. Happy cooking!

Sheet Pan Garlic Butter Steak and Mushrooms

Savor the delicious flavors of Sheet Pan Garlic Butter Steak and Mushrooms with this easy recipe! In just 20 minutes of prep, you can create a mouthwatering meal perfect for weeknight dinners or special occasions. With tender steak, earthy mushrooms, and a rich garlic butter marinade, this dish is sure to impress. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

1 lb flank steak or sirloin, cut into strips

8 oz cremini or button mushrooms, halved

4 tablespoons unsalted butter, melted

4 garlic cloves, minced

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the melted butter, minced garlic, thyme, rosemary, salt, pepper, and red pepper flakes (if using). Mix well to create a marinade.

      Add the steak strips and mushrooms to the bowl and toss until everything is well coated in the garlic butter mixture. Let marinate for 15-20 minutes at room temperature.

        Spread the marinated steak and mushrooms evenly on the prepared baking sheet in a single layer. Drizzle with olive oil.

          Bake in the preheated oven for about 15-20 minutes, or until the steak is cooked to your desired doneness and the mushrooms are tender. You can broil it for an additional 2-3 minutes for a nice, crispy exterior if desired.

            Remove from the oven and let rest for a few minutes.

              Garnish with fresh parsley before serving. Serve directly from the baking sheet for a rustic presentation or transfer to a platter.

                Prep Time: 20 min | Total Time: 40 min | Servings: 4

                  - Presentation Tips: Serve with a side of steamed green beans or roasted baby potatoes, and garnish with lemon wedges for an added burst of freshness.