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Making shrimp and asparagus stir-fry is simple and quick. This dish is colorful and packed with flavor. You can have dinner ready in just 20 minutes. This recipe serves four people and is perfect for busy nights. Here’s what you need for this tasty dish: - 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 1 red bell pepper, sliced - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 tablespoon honey (or maple syrup for a vegan option) - 1 teaspoon cornstarch mixed with 2 tablespoons water - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) Each ingredient adds a unique flavor that makes this meal special. The shrimp gives a nice protein boost, while the asparagus and bell pepper add crunch and color. To elevate your stir-fry, use these spices and seasonings: - Soy sauce: It adds saltiness and umami flavor. - Honey: This gives a hint of sweetness that balances the dish. - Sesame oil: It offers a rich, nutty taste that enhances the overall flavor. - Fresh ginger and garlic: These add warmth and depth to the dish. Feel free to adjust the spices to your taste. For a little heat, add a pinch of red pepper flakes. For a fresh touch, you could also add lime juice before serving. Using quality ingredients will make your stir-fry shine. Trust me; your taste buds will thank you for it! You can find the full recipe in the section above. 1. Prepare the shrimp: Rinse the shrimp under cold water. Pat them dry using paper towels. This step helps keep the shrimp from becoming soggy. Season them with salt and pepper for extra flavor. 2. Trim the asparagus: Take the asparagus and cut off the tough ends. Then, slice them into 2-inch pieces. This size helps them cook quickly and evenly. 3. Slice the red bell pepper: A red bell pepper adds sweet flavor and color. Cut it into thin slices for even cooking. 4. Mince the garlic and grate the ginger: Use fresh garlic and ginger for the best taste. Mince the garlic finely and grate the ginger using a microplane. 1. Heat the oil: In a large skillet or wok, add the olive oil. Heat it over medium-high heat until it shimmers. 2. Sauté garlic and ginger: Add the minced garlic and grated ginger to the hot oil. Stir them for about 30 seconds. This step releases their lovely aromas. 3. Cook the shrimp: Add the seasoned shrimp to the skillet. Cook them for 2-3 minutes on each side. They should turn pink and opaque when done. Remove them from the skillet and set them aside. 4. Stir-fry the vegetables: In the same skillet, add the asparagus and red bell pepper. Stir-fry them for about 4-5 minutes. You want them tender but still crisp. 5. Add sauce and shrimp: Drizzle the sesame oil, soy sauce, and honey over the veggies. Stir well and cook for an additional minute. Then, return the shrimp to the skillet. Mix everything to coat it in the sauce. 6. Thicken the sauce: Mix cornstarch with water in a small bowl. Pour this into the skillet while stirring. This will thicken the sauce and coat the shrimp and veggies. 7. Finish and serve: Remove the skillet from heat. Garnish with chopped green onions and sesame seeds before serving. - Don’t overcrowd the pan: If you add too much in one go, the food may steam instead of fry. Cook in batches if needed. - Use high heat: Stir-frying needs high heat for quick cooking. This helps keep the shrimp and veggies crisp. - Prep before cooking: Have all your ingredients ready before you start. This makes the cooking process smooth and fast. - Taste the sauce: Adjust soy sauce and honey to your liking. A balance of salty and sweet makes a perfect stir-fry. For the complete recipe, check out the Full Recipe for Shrimp & Asparagus Delight 🥦. Stir-frying is quick, but mistakes can ruin your dish. Here are some common ones: - Overcrowding the pan: This cools the pan down and steams the food. Cook in batches if needed. - Not preheating: Always heat your pan before adding oil. A hot pan gives a nice sear. - Adding wet ingredients too early: This can lead to soggy veggies. Add sauces only after the veggies are cooked. To boost flavor, use these simple techniques: - Marinate the shrimp: A quick marinade of soy sauce and ginger makes shrimp tasty. Just 15 minutes works wonders. - Use high heat: Cooking on high heat keeps the shrimp tender and the veggies crisp. It also caramelizes the sugars. - Finish with oil: Drizzling sesame oil at the end adds a rich flavor. It enhances the stir-fry's aroma too. Having the right tools makes a big difference: - Wok or large skillet: A wok allows for even heat distribution. A good skillet works well too. - Spatula: A sturdy spatula helps toss ingredients easily. Wooden or silicone options are great. - Measuring spoons: Accurate measurements ensure balanced flavors. They help you keep track of sauces and oils. For a complete guide, check the Full Recipe for Shrimp & Asparagus Delight 🥦. {{image_2}} You can easily change this shrimp and asparagus stir-fry to fit your diet. If you want a vegan dish, swap out shrimp for tofu or chickpeas. For gluten-free options, use tamari instead of soy sauce. You can also replace honey with maple syrup for a vegan sweetener. If you want to skip the oil, use vegetable broth for stir-frying. These swaps keep the dish tasty and healthy. Feel free to play with flavors by adding more veggies. Broccoli, snap peas, or carrots add color and crunch. Try bell peppers in different colors for a vibrant look. Want some heat? Add red pepper flakes or sriracha. Fresh herbs like basil or cilantro can brighten the dish too. A squeeze of lime juice just before serving adds a zesty finish that wakes up all the flavors. This stir-fry works for any meal. For a quick weeknight dinner, serve it over rice or quinoa. If you have guests, plate it nicely with extra green onions and sesame seeds. You can also serve it with noodles for a comforting meal. For a lunch option, pack it in a bento box with a side of fruit. The versatility of this dish makes it a hit for any occasion! If you want the full details, check out the Full Recipe. Storing your leftover shrimp and asparagus stir-fry is easy. First, let it cool to room temperature. Then, transfer it to an airtight container. You can keep the stir-fry in the fridge for up to three days. If you want to store it longer, freezing is a great option. To reheat, use a skillet on medium heat. Add a splash of water or broth to keep it moist. Stir often and heat until it is hot. This takes about 5 minutes. You can also use a microwave. Place the stir-fry in a microwave-safe dish. Cover it to avoid drying out, and heat for 1-2 minutes. Stir halfway through for even heating. If you want to freeze your stir-fry, pack it in a freezer-safe container. Make sure to remove any air to prevent freezer burn. It can last for up to three months in the freezer. To thaw, place it in the fridge overnight. You can also use the microwave for quick thawing. Just be sure to consume it within two days after thawing for best taste. For the full recipe, check the section above. Yes, you can use frozen shrimp. Just thaw them before cooking. Place the shrimp in cold water for about 15 minutes. This quick method makes it easy. Pat them dry after thawing. This helps the shrimp cook evenly. If you need a soy sauce substitute, try tamari. Tamari is a gluten-free option. You can also use coconut aminos. It has a mild flavor and is sweet. Both options work well in this stir-fry. Cooking shrimp takes about 4 to 6 minutes total. They should turn pink and opaque. Make sure not to overcook them. Overcooked shrimp become tough and rubbery. Keep an eye on them as they cook. Enjoy your Shrimp and Asparagus Delight with this quick recipe! For the full recipe, check above. This blog post covered how to make a tasty shrimp and asparagus stir-fry. We discussed the key ingredients, spices, and step-by-step cooking instructions. I shared tips to help you avoid common mistakes and improve flavor with the right techniques. You can also customize your stir-fry with dietary swaps or extra veggies. Lastly, proper storage ensures your meal stays fresh and delicious. Remember, practice makes perfect. Enjoy your cooking journey!

Shrimp and Asparagus Stir-Fry

Delight in the flavor of this Shrimp & Asparagus recipe that’s quick and easy to make! With just 20 minutes of prep time, enjoy succulent shrimp paired with crisp asparagus and vibrant red bell pepper, all tossed in a savory sauce. Perfect for a weeknight dinner, this dish is healthy and mouthwatering. Click to explore the full recipe and elevate your meal game tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 red bell pepper, sliced

3 cloves garlic, minced

1 inch fresh ginger, grated

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon olive oil

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon cornstarch mixed with 2 tablespoons water

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Start by preparing the shrimp. Rinse them under cold water and pat dry with paper towels. Season them lightly with salt and pepper.

    Heat the olive oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

      Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove them from the pan and set them aside on a plate.

        In the same skillet, add the asparagus and red bell pepper. Stir-fry for about 4-5 minutes until they are tender-crisp.

          Drizzle the sesame oil, soy sauce, and honey over the vegetables. Stir well to combine and let it cook for another minute.

            Return the cooked shrimp to the skillet. Stir well to coat everything with the sauce.

              Add the cornstarch and water mixture to thicken the sauce, stirring continuously until everything is well coated and heated through.

                Remove from heat and garnish with chopped green onions and a sprinkle of sesame seeds before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    Presentation Tips: Serve the stir-fry over a bed of steamed jasmine rice or quinoa for added texture. Garnish with extra green onions and sesame seeds for an appealing finish.