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- Chicken: You need 1.5 pounds of boneless, skinless chicken breasts. Slice them into thin strips for even cooking. This chicken brings the main protein and flavor to your fajitas. - Peppers and Onion: Use one red, one yellow, and one green bell pepper. Slice them thinly. Also, add one large red onion, sliced. These veggies add color and crunch to your dish. - Spices and Seasonings: Gather 3 tablespoons of olive oil, 2 teaspoons of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. These spices elevate the flavor and aroma of the chicken and veggies. - Fresh Herbs and Vegetables: Fresh cilantro and avocado slices add a bright taste. Lime wedges help balance the flavors perfectly. - Dairy Options: Consider sour cream or shredded cheese for a creamy finish. These toppings bring richness to the fajitas. - Additional Flavor Enhancers: Try adding hot sauce or pickled jalapeños for extra heat. These options can personalize your meal and make it more exciting. With these ingredients, your sheet pan chicken fajitas will burst with flavor and color. Enjoy the ease of preparation while savoring the delicious results! {{ingredient_image_1}} Start by slicing 1.5 pounds of boneless, skinless chicken breasts into thin strips. This helps the chicken cook quickly and evenly. Next, slice one red bell pepper, one yellow bell pepper, and one green bell pepper. Add one large red onion, sliced as well. All these colors make your dish vibrant and tasty. In a small bowl, whisk together 3 tablespoons of olive oil, 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. This spice blend gives your fajitas a rich, warm flavor. Pour the mix over the chicken and vegetables, then toss everything until well coated. Preheat your oven to 425°F (220°C). Spread the chicken and vegetable mixture in a single layer on a sheet pan lined with parchment paper. Bake for 20-25 minutes. Make sure to stir halfway through for even cooking. The chicken should be fully cooked, and the veggies should be tender. While the chicken and veggies bake, warm your tortillas. You can use 4-6 small flour or corn tortillas. Heat them in a dry skillet over medium heat for about 30 seconds on each side. Alternatively, wrap them in foil and place them in the oven for the last 5 minutes of cooking. This keeps them soft and ready for filling. Once your chicken and veggies are done, serve them straight from the sheet pan. This makes it fun and casual. You can let everyone help themselves to the warm fillings. To assemble your fajitas, place some chicken and veggies in a warm tortilla. Top with fresh cilantro, avocado slices, a squeeze of lime, sour cream, and shredded cheese. Let each person create their perfect bite. Ensuring Even Cooking To cook your fajitas evenly, spread the chicken and veggies in a single layer. Use a large sheet pan. This helps all the pieces get heat from the oven. Stir halfway through cooking to mix everything well. This step makes sure all the chicken cooks through and veggies soften properly. Adjusting Spice Levels If you want mild fajitas, use less chili powder. You can also skip the smoked paprika. For more heat, add sliced jalapeños or a pinch of cayenne pepper. Taste the spice mix before adding it to the chicken and veggies. This way, you can adjust the flavor to your liking. Complementary Dishes These fajitas go well with sides like black beans or rice. A fresh salad with lime vinaigrette adds a nice touch. You can also serve chips with salsa for a fun crunch. Recommended Beverages Pair your fajitas with a cold drink. A light beer or a fruity margarita works great. If you prefer non-alcoholic options, try a refreshing limeade or iced tea. Pro Tips Marinate for More Flavor: For an extra boost of flavor, marinate the chicken in the spice mixture for at least 30 minutes, or up to overnight, before cooking. Use Fresh Vegetables: Fresh bell peppers and onions not only taste better but also provide vibrant colors to your dish. Choose firm, brightly colored produce for the best results. Customize Your Spice Level: Adjust the amount of chili powder based on your spice preference. You can also add jalapeños or a dash of hot sauce for an extra kick. Keep it Warm: If serving for a gathering, keep the cooked fajitas warm in the oven at a low temperature while you prepare the tortillas and toppings. {{image_2}} Using Beef or Shrimp You can switch chicken for beef or shrimp. If using beef, choose flank steak or sirloin. Slice it thin for quick cooking. Marinate the beef in the same spice mix for flavor. For shrimp, use large, raw shrimp. Add them to the pan 10 minutes before cooking ends. They cook fast and stay juicy. Vegetarian Options To make this dish vegetarian, use tofu or beans. For tofu, press and cube it before cooking. Marinate it like chicken for the best taste. You can also use black beans or pinto beans. Add them to the pan for the last 10 minutes to heat through. Different Spice Blends Feel free to change the spice mix. Try adding garlic powder or oregano for extra depth. For a kick, add cayenne pepper or chipotle powder. These spices give your fajitas a new twist. You can also use taco seasoning for a quick option. Adding Fruits or Other Vegetables You can enhance the dish with fruits or veggies. Pineapple or mango adds sweetness. Dice them and mix in with the chicken. You can also add zucchini or corn for more color and texture. Experiment with what you like for a unique taste. Refrigeration Guidelines After enjoying your chicken fajitas, let them cool. Place leftovers in an airtight container. They will stay fresh for about 3-4 days in the fridge. Make sure to separate the chicken and veggies from the tortillas. This helps keep everything fresh and ready to eat. Freezing Method If you want to keep fajitas longer, freezing is a great option. Pack the chicken and veggies in freezer-safe bags. Remove as much air as you can. They can last up to 2-3 months in the freezer. Just remember to label the bags with the date! Best Ways to Reheat Fajitas To reheat, you can use a skillet or the oven. If using a skillet, heat it over medium heat. Add the chicken and veggies, stirring until hot. For the oven, preheat it to 350°F (175°C). Spread the fajitas on a baking sheet for about 10-15 minutes. How to Keep Tortillas Soft When reheating tortillas, use a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side. You can also wrap them in a damp paper towel and microwave them for 20-30 seconds. This keeps them soft and pliable for rolling! To tell if your chicken is cooked, check its internal temperature. It should reach 165°F (75°C). Use a meat thermometer for accuracy. If you don't have one, cut a piece of chicken. The meat should be white, not pink. Juices should run clear. This ensures it is safe to eat. Yes, you can make this recipe in advance. Prepare the chicken and veggies ahead of time. Store them in the fridge for up to two days. When you are ready, cook them in the oven. This makes for easy weeknight meals. You can also prepare the spice mix beforehand. Just keep it in a sealed container. You can use several options instead of tortillas. Lettuce leaves make a great low-carb wrap. You can also try pita bread or flatbreads. Rice paper wraps are tasty and fun too. Each option adds a unique twist to your meal. Choose what fits your taste and diet best. In this post, we covered how to make delicious fajitas. We started with the main ingredients like chicken, peppers, and spices. Then, we looked at step-by-step cooking and serving ideas. I shared tips for the best results and suggested tasty variations. Lastly, I explained how to store leftovers and reheat them. Fajitas are fun and easy to make. With these tips, you can impress family and friends with your cooking. Enjoy your great meal!

Sizzling Sheet Pan Chicken Fajitas

A flavorful and easy-to-make chicken fajita dish cooked on a sheet pan.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts, sliced into thin strips
  • 1 each red bell pepper, sliced
  • 1 each yellow bell pepper, sliced
  • 1 each green bell pepper, sliced
  • 1 large red onion, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 to 6 small flour or corn tortillas
  • to taste fresh cilantro, avocado slices, lime wedges, sour cream, shredded cheese

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the sliced chicken, bell peppers, and onion.
  • In a small bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Pour this spice mixture over the chicken and vegetables.
  • Toss everything together until the chicken and veggies are well coated with the spices.
  • Spread the chicken and vegetable mixture in a single layer on a sheet pan lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through for even cooking.
  • While the chicken and veggies are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap them in aluminum foil and heat them in the oven for the last 5 minutes of cooking time.
  • Once done, remove the sheet pan from the oven.
  • Serve the sizzling chicken and veggies straight from the sheet pan, allowing guests to assemble their own fajitas in warm tortillas. Top with fresh cilantro, avocado slices, a squeeze of lime, sour cream, and shredded cheese as desired.

Notes

Serve with optional toppings for added flavor.
Keyword chicken, dinner, easy, fajitas, sheet pan