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- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 5 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon smoked paprika - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh parsley, chopped - Juice of half a lemon For this dish, I use sirloin steak. It’s tender and has great flavor. The steak bites should be cut into small pieces for even cooking. Butter adds richness and helps the garlic shine. I always use fresh garlic; it gives the best taste. Next, I add salt and pepper for basic seasoning. Smoked paprika adds a nice depth of flavor. Fresh herbs, like rosemary and parsley, brighten up the dish. Finally, lemon juice ties everything together, adding a touch of acidity. These ingredients work in harmony to make the steak bites savory and tender. You can find these items easily at your local store. Make sure to gather everything before starting to cook. Happy cooking! Start by cutting 1 lb of sirloin steak into bite-sized pieces. This size helps the steak cook evenly. Next, season the steak with salt, pepper, and smoked paprika. Use about 1 teaspoon of smoked paprika for a nice kick. Toss the steak bites well to coat them evenly. This step is key to building flavor right from the start. Now, it’s time to cook! In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Once the butter is bubbling, add the seasoned steak bites in a single layer. Avoid overcrowding the pan, as this ensures a good sear. Cook for 2-3 minutes on each side. You want them golden brown and cooked to your liking. After that, remove the steak bites and set them aside. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once it melts, throw in 5 cloves of minced garlic. Sauté the garlic for about 1 minute, just until it releases its aroma. This step adds a delicious flavor to the dish. Return the steak bites to the skillet and toss them in the garlic butter for another minute. This will help soak up all that tasty garlic goodness. To finish, stir in 1 tablespoon of chopped fresh rosemary and 1 tablespoon of chopped fresh parsley. This adds brightness and freshness. Squeeze the juice of half a lemon over the steak bites. Toss everything together until well mixed. This final blend of flavors makes your skillet garlic butter steak bites truly special. Remove from heat and enjoy! To sear meat well, avoid overcrowding the pan. If you add too many steak bites, they will steam instead of sear. Cook in small batches for the best results. It helps to keep the heat high. This way, the outside gets a nice crust. For perfect doneness, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. Remember, the meat will keep cooking after you remove it from the heat. So, take it out a little early for the best bite. To boost the garlic flavor, try adding garlic powder along with the minced garlic. You can also infuse the butter with garlic before cooking the steak. This gives it a rich, deep flavor. Don't forget to taste and adjust the seasoning. A little extra salt or smoked paprika can make a big difference. For serving, use a rustic wooden board or a simple white platter. This adds a nice touch to your meal. Garnish with extra chopped parsley for color. Lemon wedges on the side add freshness and a pop of flavor. These small details make your dish look and taste even better. {{image_2}} You can switch the sirloin steak for other cuts. Ribeye works great for a richer taste. You can also try filet mignon for a tender bite. If you prefer chicken, use boneless thighs cut into pieces. Pork tenderloin is another tasty option. For a vegetarian choice, use firm tofu or portobello mushrooms. Add your favorite spices to change the flavor. If you like heat, try cayenne pepper or chili flakes. For a smoky taste, use chipotle powder instead of smoked paprika. Fresh herbs like thyme or basil can add a fresh twist. You can also add a splash of soy sauce for an umami kick. These steak bites pair well with many sides. Serve them with creamy mashed potatoes for comfort. Roasted vegetables, like carrots and broccoli, add color and health. A side salad with lemon vinaigrette brightens the meal. Garlic bread is perfect for soaking up the tasty sauce too. To keep your skillet garlic butter steak bites fresh, store them in the fridge. Use a tight container to seal in flavor. Place the steak bites in the container and cover them properly. They will stay good for up to three days. If you want to keep them longer, you can freeze them. Place the steak bites in a freezer-safe bag. Remove as much air as possible before sealing. They can last in the freezer for up to three months. When you’re ready to enjoy your leftovers, reheating them right is key. The best method is to use a skillet. Heat the skillet on low and add a little butter. Once melted, add the steak bites. Stir them gently until they are warmed through. This method helps keep the bites tender. You can also use the microwave, but use it carefully. Heat them in short bursts to avoid drying them out. Proper storage is important for shelf life. In the fridge, your steak bites last about three days. In the freezer, they can last up to three months. Always check for any off smells or changes in color before eating. If anything seems off, it’s best to toss them. Enjoying your steak bites while they are fresh is always best! For the best flavor and texture, I recommend using sirloin steak. Sirloin is tender and juicy. It cooks well and holds flavor nicely. You can also try ribeye or tenderloin for a richer taste. These cuts will give you a great bite-sized treat. Yes, you can make this dish without garlic. If you want a different flavor, try shallots or leeks. You could also use garlic powder or skip it altogether. Your steak bites will still taste great. Just remember to season well to keep the flavor strong. To check doneness, look for a golden brown color. For the best results, use a meat thermometer. For medium-rare, aim for 130°F. For medium, target 140°F. If you prefer a different doneness, adjust the time you cook them. Be sure to remove them from heat a bit early, as they will keep cooking. This blog post covered a simple, delicious way to make steak bites. You learned about the key ingredients, cooking steps, and tips to get perfect results. I shared ways to swap ingredients and create unique flavors. Storing leftovers properly keeps them tasty for days. Remember, your choice of steak matters. It affects flavor and texture. Enjoying this meal can be a joyful experience when done right. Try it out, and make it your own!

Skillet Garlic Butter Steak Bites

Indulge in the irresistible flavors of Skillet Garlic Butter Steak Bites with this easy recipe! Perfectly seared sirloin combined with savory garlic and fragrant herbs creates a mouthwatering dish that's ready in just 15 minutes. Ideal for a quick dinner or a tasty appetizer, these steak bites are sure to impress! Click through for step-by-step instructions and tips on presentation to elevate your meal today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

Salt and pepper to taste

1 teaspoon smoked paprika

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

Juice of half a lemon

Instructions
 

Season the steak bites with salt, pepper, and smoked paprika, tossing to coat them evenly.

    In a large skillet, melt 2 tablespoons of butter over medium-high heat.

      Once the butter is sizzling, add the steak bites in a single layer. Avoid overcrowding the pan; you may need to cook in batches.

        Sear the steak bites for 2-3 minutes on each side until they're golden brown and cooked to your preferred doneness. Remove them from the skillet and set aside.

          In the same skillet, reduce the heat to medium, and add the remaining 2 tablespoons of butter.

            Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

              Return the steak bites to the skillet, and toss them in the garlic butter for an additional minute to combine the flavors.

                Stir in the chopped rosemary, parsley, and lemon juice, tossing everything together until well mixed.

                  Remove from heat and serve immediately.

                    Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                      - Presentation Tips: Serve the steak bites on a rustic wooden board or a white platter, garnished with additional chopped parsley and lemon wedges on the side for a fresh touch.