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To make Slow Cooker Cinnamon Apple French Toast Bake, you need these key items: - 1 loaf of brioche or challah bread, cubed - 3 large eggs - 2 cups milk (dairy or non-dairy) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - 3 medium apples, peeled, cored, and chopped (Honeycrisp or Fuji work well) - 1/4 cup brown sugar - 1/4 teaspoon nutmeg These ingredients create a rich and tasty dish. The bread gives a soft base. The eggs and milk bind everything together. Apples add sweetness and texture. Cinnamon and nutmeg bring warmth and spice. You can enhance your dish with these extras: - 1/2 cup chopped walnuts or pecans - Powdered sugar for dusting Adding nuts gives a nice crunch. Dusting with powdered sugar adds a sweet finish. You can skip these if you prefer a simpler dish. If you need to swap ingredients, here are a few ideas: - Use any bread type, like sourdough or whole wheat. - Replace eggs with flaxseed meal for a vegan option. - Try agave syrup instead of maple syrup for a different sweet flavor. These substitutions keep the dish delicious while meeting your needs. Don't hesitate to mix and match based on what you have! Start by grabbing a large mixing bowl. Add 3 large eggs, 2 cups of milk, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1 tablespoon ground cinnamon, and 1/4 teaspoon nutmeg. Whisk everything together. Mix until the eggs break down and blend with the milk. This will form a smooth egg mixture. Next, take your loaf of brioche or challah bread and cut it into cubes. Gently fold the cubed bread into the egg mixture. Make sure each piece gets coated with the mixture. Let it soak for about 10 minutes. This helps the bread absorb the flavors well. Grease the inside of your slow cooker with cooking spray or butter. Start by adding half of the soaked bread mixture to the bottom of the cooker. Then, toss 3 chopped apples with 1/4 cup brown sugar and a pinch of cinnamon. Layer half of the apple mixture over the bread. If you like nuts, sprinkle half of the chopped walnuts or pecans on top. Repeat this layering with the rest of the bread, apples, and nuts. Cover the slow cooker and set it to low for 4-5 hours or high for 2-3 hours. You want the French toast bake to be set and the apples tender. After cooking, turn off the slow cooker and let it sit for about 10 minutes. This helps it firm up a bit before serving. Enjoy your warm dish dusted with powdered sugar if you like! When picking apples for this dish, go for sweet and crisp ones. Honeycrisp and Fuji apples are great choices. They hold their shape while cooking. Their sweetness blends well with cinnamon. You want apples that taste good raw, too. To help your French toast bake cook evenly, chop the apples into similar sizes. This way, they cook at the same rate. Layer the soaked bread and apples carefully in the slow cooker. Don't rush this step; even layers make a big difference. Stir gently to combine flavors without breaking the bread. When it’s time to serve, dust the top with powdered sugar. This adds a nice touch. You can also offer maple syrup on the side. For crunch, sprinkle extra chopped nuts on top. Serve it warm with fresh fruit or whipped cream. Each bite will feel like a cozy hug! {{image_2}} To make a vegan version, swap eggs for flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Use almond milk or oat milk instead of regular milk. Maple syrup remains a great sweetener. You can still enjoy that sweet, warm flavor. For a gluten-free option, choose gluten-free bread. Look for bread that feels soft and moist. The rest of the recipe stays the same. This way, everyone can enjoy the dish without worry. You can add fun flavors to your bake. Try tossing in raisins or cranberries for a fruity twist. For a nutty crunch, add more walnuts or pecans. You can also add a splash of orange juice for some zing. Each variation makes the dish unique and exciting. After enjoying your Slow Cooker Cinnamon Apple French Toast Bake, let it cool down. Place any leftovers in an airtight container. This keeps the flavors fresh and tasty. Store it in the fridge for up to four days. If you want to keep it longer, consider freezing it. To reheat, simply take it out of the fridge. You can warm it in the microwave for 1-2 minutes. If you prefer the oven, preheat it to 350°F (175°C) and bake for about 10-15 minutes. Make sure it is heated evenly. You may want to add a splash of milk to keep it moist. If you want to freeze your French toast bake, cut it into slices first. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. This makes it easy to grab just what you need. It can stay in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use different types of bread. Brioche and challah work best for a rich taste. You can also try sourdough or whole wheat for a different flavor. Just make sure to cube the bread so it soaks up the egg mixture well. You can keep leftovers in the fridge for about three days. Store them in an airtight container. If you want to keep them longer, freeze them. Just make sure to cool them down first before freezing. Yes, you can prepare it the night before. Just follow the steps up to layering in the slow cooker. Cover it tightly and place it in the fridge. In the morning, cook it straight from the fridge without letting it sit out. You can serve it with maple syrup or fresh fruit. Whipped cream or yogurt also makes a great topping. For a crunchy texture, add some chopped nuts on top. Enjoy your French toast bake with a warm drink like coffee or hot chocolate! This blog post guides you through making a delicious dish. I covered the main and optional ingredients, plus smart substitutions. You learned how to prepare the egg mixture and soak the bread. Layering and cooking in a slow cooker keeps it simple. I shared tips for even cooking and serving ideas. You saw easy variations, like vegan and gluten-free options. Lastly, I explained how to store leftovers and answered common questions. I hope this inspires your cooking and makes it fun!

Slow Cooker Cinnamon Apple French Toast Bake

Indulge in a delicious breakfast with this Slow Cooker Cinnamon Apple French Toast Bake! Perfect for cozy mornings, this easy recipe combines cubed bread, tender apples, and warm spices for a comforting dish. Simply layer the ingredients in your slow cooker and let it do the work while you enjoy your day. Click to explore this delightful recipe and impress your family or guests with the perfect brunch treat!
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Ingredients
  

1 loaf of brioche or challah bread, cubed

3 large eggs

2 cups milk (dairy or non-dairy)

1/4 cup maple syrup

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

3 medium apples, peeled, cored, and chopped (Honeycrisp or Fuji work well)

1/4 cup brown sugar

1/4 teaspoon nutmeg

1/2 cup chopped walnuts or pecans (optional)

Powdered sugar for dusting (optional)

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and nutmeg until well combined.

    Add the cubed bread to the bowl and gently fold it into the egg mixture until all pieces are evenly coated.

      In a separate bowl, toss the chopped apples with brown sugar and a pinch of cinnamon until well coated.

        Grease the interior of the slow cooker with cooking spray or butter. Layer half of the soaked bread mixture in the bottom of the slow cooker, followed by half of the apple mixture, and sprinkle half of the nuts (if using) on top.

          Repeat the layering process with the remaining bread, apples, and nuts.

            Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the French toast bake is set and the apples are tender.

              Once done, turn off the slow cooker and let it sit for about 10 minutes before serving.

                Serve warm, dusted with powdered sugar if desired.

                  Prep Time: 20 mins | Total Time: 5 hours | Servings: 6-8