Slow Cooker Cinnamon Roll Oatmeal

$- 2 cups old-fashioned rolled oats - 4 cups almond milk (or any milk of choice) - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1 tablespoon vanilla extract - 1/2 cup chopped pecans (or walnuts) - 1/2 cup raisins (optional) - Cream cheese mixture: 1/2 cup cream cheese, softened, 1/4 cup powdered sugar, 1 tablespoon milk (for icing) To create a perfect bowl of oatmeal, I use these main ingredients. First, I take old-fashioned rolled oats. They cook well and give a nice texture. Next, I add almond milk, but you can use any milk you like. For sweetness and flavor, brown sugar is a must. It adds richness, while ground cinnamon and nutmeg give that warm spice taste. A pinch of salt brightens the flavors, and vanilla extract adds a lovely aroma. If you want to make it even better, consider these add-ins. Chopped pecans or walnuts add crunch. You can also add raisins for some chewiness. To top it off, I mix cream cheese with powdered sugar and a splash of milk for a sweet icing. This makes the oatmeal feel like a treat. Make sure to gather these ingredients before you start. They will help you create a delicious slow cooker cinnamon roll oatmeal that warms your heart and fills your belly. In your slow cooker, start by mixing the following ingredients: - 2 cups old-fashioned rolled oats - 4 cups almond milk (or any milk of choice) - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1 tablespoon vanilla extract Make sure to stir well. This helps blend the oats with the milk and spices. If you like, add: - 1/2 cup chopped pecans (or walnuts) - 1/2 cup raisins (optional) These add-ins give your oatmeal extra flavor and crunch. Cover the slow cooker with its lid. Set the heat to low and let it cook for 6 to 8 hours. This slow cooking will make the oats soft and creamy. You can prepare this at night and enjoy a warm breakfast in the morning! In a small bowl, mix together: - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk Stir until smooth and creamy. For a touch of spice, feel free to add a pinch of cinnamon. After the oatmeal is done cooking, give it a good stir. You can add a splash of milk if you want it thinner. Serve warm in bowls and drizzle the cream cheese icing on top. Enjoy! To get the perfect texture, you can adjust the cooking time. For creamier oatmeal, cook it longer, around 8 hours. If you want it a bit thicker, check it at 6 hours. You can also add extra spices like ginger or cloves for a new twist. Chopped nuts like almonds or walnuts boost both texture and flavor. Garnish your oatmeal with a sprinkle of cinnamon and some chopped pecans. This adds a nice crunch and a pop of flavor. For those who love a bit of sweetness, serve it with warm maple syrup or fresh fruit like sliced bananas or berries. Both options will make your breakfast even more delightful. If your oatmeal is too thick, simply stir in a splash of milk. This will help reach your desired consistency. For oatmeal that is too thin, cook it a bit longer to allow the oats to absorb more liquid. You can also add a few more oats to thicken it up quickly. {{image_2}} You can easily make this oatmeal dairy-free. Just swap the almond milk for any plant-based milk you like. Options include coconut, soy, or oat milk. For the cream cheese icing, use dairy-free cream cheese. This keeps the dish creamy while being suitable for vegans. Get creative with flavors! You can try different nuts, like almonds or hazelnuts. They add a nice crunch. You can also toss in fresh fruits such as diced apples or berries. These fruits bring natural sweetness and freshness to your bowl. Mix and match to find your favorite combo. If you want to change the sweetness, try using maple syrup or honey. Both options offer a unique flavor. They can replace the brown sugar in the recipe. Just adjust the amount to your taste. This way, you can enjoy your oatmeal with your preferred level of sweetness. To keep your Slow Cooker Cinnamon Roll Oatmeal fresh, store it in the fridge. Use an airtight container. This helps keep the flavors locked in. Make sure it cools down before sealing it. It will last up to five days. When it's time to enjoy your oatmeal again, reheating is easy. The best way is in the microwave. Place a serving in a bowl and add a splash of milk. Heat for one to two minutes, stirring halfway. This keeps it creamy and warm. You can also reheat on the stove. Add a little milk to a pot and warm over low heat. Stir often until it’s hot. If you want to save some for later, freezing is a great option. First, let the oatmeal cool completely. Then, scoop it into freezer-safe bags or containers. Label them with the date. It will stay good for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it in the microwave or on the stove, adding milk as needed. Using quick oats will change the texture of your oatmeal. Quick oats cook faster, which may make your oatmeal mushy. You can use them, but check for doneness around 4 to 5 hours. Rolled oats give a creamier, thicker oatmeal that holds its shape better. To make this dish dairy-free, swap almond milk for any plant-based milk. Options include oat milk, soy milk, or coconut milk. You can also use dairy-free cream cheese in the icing. This keeps the flavor rich and creamy without dairy. To lower the sugar, reduce the brown sugar to 1/4 cup. You can also use a sugar substitute like stevia or monk fruit. Add a bit of vanilla to boost sweetness without adding sugar. This keeps your cinnamon roll oatmeal tasty and healthy. You can create a delicious slow cooker oatmeal with simple steps. We discussed the main ingredients, like rolled oats and almond milk, along with sweeteners and spices to enhance flavor. I shared tips for making the dish your own and how to store leftovers. Remember, feel free to mix in your favorite add-ins or try different sweeteners. This oatmeal is easy to customize and perfect for any diet. Enjoy making your tasty breakfast!$

Slow Cooker Cinnamon Roll Oatmeal

Indulge in the warm, comforting goodness of Slow Cooker Cinnamon Roll Oatmeal! This delicious recipe combines old-fashioned oats with creamy almond milk, brown sugar, and a hint of cinnamon for a breakfast that tastes just like dessert. Perfect for busy mornings, it cooks effortlessly while you sleep. Ready to treat yourself? Click through to explore this simple recipe and enjoy a cozy start to your day!

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Ingredients

2 cups old-fashioned rolled oats

4 cups almond milk (or any milk of choice)

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 tablespoon vanilla extract

1/2 cup chopped pecans (or walnuts)

1/2 cup raisins (optional)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk (for the cream cheese icing)

Instructions

In the slow cooker, combine the rolled oats, almond milk, brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Mix well to ensure all ingredients are evenly distributed.

If using, stir in the chopped pecans and raisins for added texture and flavor.

Cover the slow cooker with the lid and set it to low heat. Cook for about 6 to 8 hours, or until the oats are fully cooked and creamy.

In a small bowl, mix the softened cream cheese with the powdered sugar and 1 tablespoon of milk until smooth and creamy. You can add a pinch of cinnamon for a bit of extra flavor if desired.

Once the oatmeal is cooked, give it a good stir to combine everything well. You can add a splash of milk if you prefer a thinner consistency.

Serve the oatmeal warm in bowls, drizzled generously with the cream cheese icing on top.

Prep Time, Total Time, Servings: 10 minutes | 6-8 hours | 6 servings

- Presentation Tips: Garnish each bowl with a sprinkle of additional cinnamon and some extra chopped pecans for visual appeal. Serve with a drizzle of maple syrup on the side for those who enjoy a little extra sweetness.