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To make Smash Burger Tacos, you need just a few simple items: - 1 lb ground beef (80/20 blend) - 8 small flour tortillas - 1 cup shredded cheddar cheese - 1 cup iceberg lettuce, shredded - 1 large tomato, diced - ½ cup pickles, sliced - ¼ cup red onion, finely chopped - Salt and pepper to taste - Olive oil for cooking These ingredients create a tasty base for your tacos. The ground beef gives a rich flavor. The cheese adds a creamy touch. The veggies bring freshness and crunch. You can add more fun with some optional toppings: - Avocado slices - Jalapeños for heat - Crispy bacon bits - Fresh cilantro These extras can make your tacos even more exciting. Choose what you love to enhance your meal. Don’t forget the sauces! For a great taste, use: - ¼ cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon mustard Mix these together for a creamy sauce. It adds flavor and ties all the ingredients together. You can also try other sauces like barbecue or hot sauce. For the full recipe, check the complete instructions. Enjoy making these delicious Smash Burger Tacos! To start, grab a small bowl. In it, mix together the mayonnaise, ketchup, and mustard. This sauce adds a nice tang to your tacos. Set it aside for later use. First, heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan. Next, divide the ground beef into eight equal parts, about 2 ounces each. Roll each piece into a loose ball. When the skillet is hot, place the beef balls in it. Using a spatula, smash each ball down flat to about ¼ inch thick. Season them with salt and pepper. Cook for 2-3 minutes until a brown crust forms. Then, carefully flip the patties. Right after flipping, place a tablespoon of shredded cheddar cheese on each patty. Cook for another 1-2 minutes until the cheese melts. While the burgers finish cooking, warm the flour tortillas in another skillet or microwave until they are soft and easy to fold. Now, it's time to build your tacos! On each tortilla, place a cheeseburger patty. Then, top with shredded lettuce, diced tomatoes, pickles, and red onions. Finally, drizzle a spoonful of your sauce over the top. Your Smash Burger Tacos are ready to enjoy! Serve them warm for the best taste. For the full recipe, check out the details above. To make the best smash burger tacos, start with high-fat beef. I like using an 80/20 blend. This mix gives you juicy beef with great flavor. Roll the beef into loose balls before smashing. When you place the balls on the hot skillet, press down firmly with a spatula. Aim for a thickness of about ¼ inch. This helps create a nice crust on the outside. Don’t forget to season the patties with salt and pepper as they cook. The crust makes all the difference in flavor. While you cook, keep the tacos warm so they taste fresh. You can use a clean kitchen towel or wrap them in foil. Place them in a low oven (around 200°F) to hold their heat. This way, your tacos stay warm while you finish cooking the rest. If you warm the tortillas in a skillet or microwave, do it just before you serve. This keeps them soft and pliable. For great flavor in your smash burger tacos, balance is key. The juicy beef pairs well with crunchy lettuce and fresh tomatoes. You can add a pop of acidity with sliced pickles or a splash of hot sauce. The sauce made of mayonnaise, ketchup, and mustard adds creaminess and tang. Try adding extra toppings like jalapeños or avocados for more flavor. Each bite should have a mix of textures and tastes that keep you wanting more. {{image_2}} You can make these tacos without meat. Use black beans or lentils instead. Mash them with spices for flavor. Add some sautéed mushrooms for a nice texture. You can also use veggie patties if you prefer. Top these with the same fresh veggies like lettuce and tomatoes. The sauce will taste great on these too. Don't forget to use your favorite cheese or a vegan substitute! Add some heat to your tacos! Mix diced jalapeños into the beef. You can also use spicy sausage for a kick. For the sauce, add hot sauce or chipotle mayo. You can sprinkle chili powder on the patties while cooking for more flavor. Top with spiced pickles or a spicy salsa to really amp up the heat. If you're watching carbs, swap out tortillas for lettuce wraps. Use large leaves of romaine or iceberg. You can still enjoy all the flavors! Make small patties to fit the wraps easily. Keep the toppings fresh and crunchy. Use shredded cheese and avocado for extra richness. This way, you enjoy the taste without the extra carbs! You can find the Full Recipe to make these variations shine. To store leftover Smash Burger Tacos, place them in an airtight container. Keep the tacos in the fridge for up to three days. This method keeps them fresh and tasty. If you have leftover filling, store it separately. This prevents the tortillas from getting soggy. Reheat the tacos in a skillet over medium heat. This warms them evenly and keeps the crunch. Cook for about 2-3 minutes on each side. If you have filling, heat it in the same skillet first. Add a touch of oil if it seems dry. You can also use a microwave, but the texture may change. If you want to freeze Smash Burger Tacos, assemble them without toppings. Wrap each taco tightly in plastic wrap. Place them in a freezer-safe bag. They can last in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above for the best taste. Enjoy every bite of your Smash Burger Tacos! For the full recipe, check out the details above. The best way to smash burger patties is simple. First, heat your skillet until hot. Use ground beef with a good fat ratio, like 80/20. Form the beef into balls, then place them in the skillet. Press down firmly with a spatula. Aim for about a quarter-inch thickness. This helps form a nice crust on the burger. Season with salt and pepper right after smashing. Cook for 2-3 minutes before flipping. Yes, you can use different meats for Smash Burger Tacos. Ground turkey or chicken work well for lighter options. You can also try ground lamb for a unique flavor. If you prefer plant-based options, use black beans or lentils. Just make sure your meat has some fat for a juicy texture. You can find Smash Burger Tacos at food trucks and casual dining spots. Many local restaurants offer creative taco menus. Look for places that focus on gourmet burgers or fusion cuisine. Check online reviews or social media for recommendations. They often feature special events or pop-up days for these tasty tacos. Enjoy the experience! Smash burger tacos combine tasty ingredients and quick steps. You prepare sauces and cook beef patties with ease. Then, you assemble them, balancing flavors with toppings. There are fun variations, too, like vegetarian or spicy options. Store leftovers properly for later enjoyment. Smash burger tacos are a fun twist on classic dishes. I hope you try this tasty meal soon. Enjoy your cooking adventure!

Smash Burger Tacos

Get ready for a flavor explosion with Smash Burger Tacos! This mouthwatering fusion of juicy beef patties and classic taco toppings will elevate your weeknight dinners. Learn how to create these delicious tacos using just a few simple ingredients, including ground beef, cheese, and fresh veggies. Perfect for sharing with family and friends! Click through to discover the full recipe and indulge in this tasty twist today!
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Ingredients
  

1 lb ground beef (80/20 blend)

8 small flour tortillas

1 cup shredded cheddar cheese

1 cup iceberg lettuce, shredded

1 large tomato, diced

½ cup pickles, sliced

¼ cup red onion, finely chopped

¼ cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Prepare the Sauce: In a small bowl, mix together the mayonnaise, ketchup, and mustard. Set aside.

    Preheat the Skillet: Heat a large skillet or griddle over medium-high heat and add a drizzle of olive oil.

      Form the Patties: Divide the ground beef into 8 equal portions (about 2 oz each). Roll each portion into a loose ball.

        Smash the Patties: Once the skillet is hot, place the beef balls onto the skillet. Using a spatula, smash each ball down flat (about ¼ inch thick). Season generously with salt and pepper. Cook for about 2-3 minutes until a nice crust forms.

          Flip and Add Cheese: Carefully flip the patties, and immediately place about a tablespoon of shredded cheddar cheese on each patty. Cook for another 1-2 minutes until the cheese has melted.

            Warm Tortillas: While the burgers are finishing, warm the flour tortillas in another skillet or microwave until pliable.

              Assemble the Tacos: On each tortilla, place a burger patty with melted cheese, and top with shredded lettuce, diced tomatoes, pickles, and red onions. Drizzle a spoonful of the sauce over the top.

                Serve Immediately: Fold the tacos and serve them warm for the best experience!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 (2 tacos each)