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To make a S'mores Brownie Skillet, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 3/4 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1/2 cup chocolate chips (semi-sweet or milk chocolate) - Extra mini marshmallows and graham cracker crumbs for topping Each ingredient plays a key role in creating rich and gooey brownies. The butter brings moisture, while sugars add sweetness and depth. Eggs bind the mix, giving it that classic brownie texture. Cocoa powder gives the chocolatey flavor. Graham crackers and marshmallows bring the s'mores vibe. The mini marshmallows melt beautifully, adding gooeyness. The chocolate chips enhance the chocolate flavor, making each bite dreamy. Use quality ingredients for the best taste. This recipe is easy to follow, making it perfect for cooks of all skill levels. Enjoy gathering these ingredients and preparing for a delightful treat! 1. Preheat and Prepare Skillet Start by preheating your oven to 350°F (175°C). While it heats, grab a 10-inch cast iron skillet. Grease it well with butter or non-stick spray. This helps prevent sticking. 2. Mix Wet Ingredients In a large mixing bowl, whisk together 1 cup of melted butter, 1 1/4 cups of granulated sugar, and 3/4 cup of brown sugar. Make sure everything is smooth and well combined. This mix adds rich flavor. 3. Combine Dry Ingredients In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Sifting helps remove lumps and mix the dry ingredients well. 4. Incorporate Ingredients Together Add 4 large eggs to the wet mixture one at a time. Stir well after each egg. Then mix in 1 teaspoon of vanilla extract. Gradually add the dry mix to the wet mix. Stir gently until just combined. Avoid overmixing to keep the brownies tender. 5. Bake and Broil Instructions Fold in 1 cup of mini marshmallows, 1 cup of graham cracker crumbs, and 1/2 cup of chocolate chips. Pour the batter into the greased skillet. Spread it evenly. Bake for about 25-30 minutes. Check with a toothpick; it should come out with a few moist crumbs. After baking, sprinkle more mini marshmallows and graham cracker crumbs on top. Broil on high for 1-2 minutes until the marshmallows are golden. Keep a close eye on it to avoid burning. Let it cool for a few minutes before serving. Enjoy your warm, gooey treat! Avoiding Overbaking Overbaking can ruin your brownies. Bake for 25 to 30 minutes. Check with a toothpick. It should have a few moist crumbs. If the toothpick comes out clean, you have baked too long. Always watch closely during the last few minutes of baking. Using Quality Ingredients Using good ingredients makes a big difference. Select high-quality chocolate chips and cocoa powder. The better the chocolate, the richer your brownies will taste. Also, use fresh eggs for the best texture. Fresh mini marshmallows help achieve that gooey s’mores effect. Serving Suggestions Serve your brownie skillet warm. Add scoops of vanilla ice cream on top. Sprinkle extra graham cracker crumbs over the ice cream. Drizzle with chocolate sauce for a sweet touch. This makes each bite a decadent treat. Enjoy sharing this delight with friends or family! {{image_2}} Different Flavors of Chocolate Chips You can play with chocolate chip flavors. Try dark chocolate chips for a richer taste. White chocolate chips add a sweet, creamy flavor. You can even mix them! This gives your brownies a fun twist. Adding Nuts for Crunch Nuts add a nice crunch. Chopped walnuts or pecans work well. Just fold them gently into the batter. This gives texture and extra flavor. Be sure to use fresh nuts for the best taste. Gluten-Free Substitution Ideas Want to make this dish gluten-free? Swap the all-purpose flour for almond flour or a gluten-free blend. Both options keep the brownies moist and tasty. Just make sure the other ingredients are also gluten-free. It’s an easy way to enjoy s’mores brownies without worry. Refrigeration Guidelines Store your S'mores Brownie Skillet in an airtight container. Let it cool first. Cover it tightly to keep it fresh. Place it in the fridge if you do not eat it right away. Reheating Tips To reheat, use your oven for the best results. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. You can also use a microwave. Heat it in short bursts of 15 seconds. Make sure it warms up, but does not get too hot. Shelf Life Expectations When stored properly, your S'mores Brownie Skillet lasts about 3 to 5 days in the fridge. After that, it may lose its taste and texture. If you want to keep it longer, consider freezing it. Wrap it tightly with plastic wrap, then foil. It can stay good in the freezer for about 2 months. Can I make this recipe ahead of time? Yes, you can prepare the batter a day before. Store it in the fridge. Just make sure to bake it fresh when you're ready to serve. This keeps the brownies gooey and warm. What can I substitute for eggs? If you need an egg substitute, use 1/4 cup applesauce for each egg. You can also use mashed bananas or a flaxseed mix. Just mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes to thicken. How to make it more chocolatey? To boost the chocolate flavor, add an extra 1/4 cup of cocoa powder. You can also mix in more chocolate chips or use chocolate chunks. Dark chocolate can add a rich taste, too. This blog post covered everything you need to make a tasty S'mores Brownie Skillet. We went through the ingredients, step-by-step instructions, and tips to ensure your dish shines. Don’t forget to try the variations for a unique twist. Proper storage will keep your brownies fresh too. Enjoy baking this treat for yourself or to share with friends. It’s simple, fun, and delicious!

S’mores Brownie Skillet

Indulge in the ultimate dessert experience with this S'mores Brownie Skillet! Combining rich chocolate, gooey marshmallows, and crunchy graham crackers, this easy recipe is perfect for sharing or a cozy night in. Discover how to make this delicious treat in just 45 minutes! Click through for full instructions and tips to impress your friends and family with a mouthwatering dessert everyone will love. Don't miss out on this tasty adventure!
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Ingredients
  

1 cup unsalted butter, melted

1 1/4 cups granulated sugar

3/4 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup mini marshmallows

1 cup graham cracker crumbs

1/2 cup chocolate chips (semi-sweet or milk chocolate)

Extra mini marshmallows and graham cracker crumbs for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or a similar oven-safe pan with butter or non-stick spray.

    In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.

      Add the eggs one at a time, stirring well after each addition. Then mix in the vanilla extract until fully incorporated.

        In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

          Fold in the mini marshmallows, graham cracker crumbs, and chocolate chips gently until evenly distributed throughout the batter.

            Pour the brownie batter into the greased skillet and spread it evenly across the bottom.

              Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking.

                Remove the skillet from the oven and sprinkle additional mini marshmallows and graham cracker crumbs over the top. Return the skillet to the oven and broil on high for 1-2 minutes, watching closely, until the marshmallows are toasted and golden.

                  Once done, remove the skillet from the oven and let it cool for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                      - Presentation Tips: Serve warm with scoops of vanilla ice cream on top, and garnish with extra graham cracker crumbs and a drizzle of chocolate sauce if desired. Enjoy your gooey, delicious S'mores Brownie Skillet!