Smores Brownie Skillet

$- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs For this recipe, I use unsalted butter. It gives a rich flavor without extra salt. Granulated sugar and brown sugar add the right sweetness and moisture. Choose high-quality cocoa powder for a deep chocolate taste. Fresh eggs are key for a good rise. Use all-purpose flour for the best texture. - Additional chocolate chips - Scoop of vanilla ice cream - Crushed graham crackers You can add more chocolate chips on top for extra sweetness. A scoop of vanilla ice cream makes it even better, especially when warm. Crushed graham crackers on top add a nice crunch. These toppings help create that classic s'mores vibe! First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab a 10-inch cast iron skillet. To grease it, use a paper towel or a brush to spread some melted butter. Make sure to coat the bottom and sides well. This will help your brownies come out easily. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar. Stir until the mix looks smooth and creamy. Next, add in four large eggs, one at a time, stirring well after each addition. Then, add one teaspoon of vanilla extract. In a separate bowl, sift together one cup of all-purpose flour, one cup of unsweetened cocoa powder, one teaspoon of baking powder, and half a teaspoon of salt. Slowly mix the dry ingredients into the wet ones until they combine well. Finally, gently fold in one cup of semi-sweet chocolate chips. Pour half of your brownie batter into the greased skillet. Spread it out evenly. Next, sprinkle half a cup of graham cracker crumbs over the batter. After that, add half a cup of mini marshmallows. Now, pour the rest of the brownie batter on top. Finish by adding the remaining graham cracker crumbs and marshmallows. This creates delicious layers. Place the skillet in your preheated oven and bake for 25 to 30 minutes. To check for doneness, insert a toothpick in the center. If it comes out with a few moist crumbs, your brownies are ready. Be careful not to overbake; you want them gooey! Once done, remove the skillet from the oven and let it cool for a few minutes. Enjoy your warm, gooey s'mores brownie skillet! To get that gooey brownie, watch your mixing. Mix just until you see no dry flour. If you mix too much, your brownies will turn cakey. This is key for a rich, fudgy center. Baking time is also vital. Aim for 25-30 minutes. Check with a toothpick. If it comes out with a few moist crumbs, it's done. Letting it cool helps too. This will keep the center soft and moist. Want to boost flavor? Try adding nuts like walnuts or pecans. They add a nice crunch and extra taste. You can also toss in some peanut butter chips or caramel for fun twists. For chocolate lovers, switch up the chocolate types. Use dark chocolate chips for more depth. You can also mix in some white chocolate chips for a sweet contrast. Each choice adds a unique twist to your S'mores Brownie Skillet. {{image_2}} You can change the nuts in your s'mores brownie skillet. Pecans, walnuts, or almonds add great flavor and crunch. If you want a nut-free option, skip the nuts or use seeds like sunflower or pumpkin seeds instead. They still give that nice texture without nuts. Seasonal flavors can make your dessert exciting. Try adding pumpkin spice in fall or peppermint for winter. You can also swap ingredients based on what you find. Use eggnog instead of vanilla or add cinnamon for a twist. These small changes can create a fun new taste. If you want a gluten-free version, use almond flour or a gluten-free flour blend. Make sure to check labels for safety. For a dairy-free option, use coconut oil instead of butter. You can also switch to dairy-free chocolate chips and marshmallows. These adjustments keep the dessert delicious for everyone. To keep your S'mores Brownie Skillet fresh, store it properly. First, let the skillet cool completely. Then, cover it tightly with plastic wrap or foil. You can also transfer the brownies to an airtight container. Place the container in the fridge. They will stay good for about 3 to 5 days. If you want to keep them longer, freeze the brownies. Cut them into squares and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag. They can last in the freezer for up to 3 months. When it’s time to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it up nicely. You can also microwave individual pieces for about 15 to 20 seconds. Just be careful not to overheat them, or they may become dry. For the best quality, enjoy your S'mores Brownie Skillet within 5 days when stored in the fridge. If frozen, eat them within 3 months for the best taste. To check for spoilage, look for signs like an off smell or a change in color. If the brownies feel hard or have a dry texture, it’s best to toss them. Fresh brownies should be soft and gooey! Yes, you can prepare the brownie mix ahead of time. Just follow the steps until you pour the batter into the skillet. Cover it with plastic wrap and store it in the fridge for up to 24 hours. When you're ready, bake it straight from the fridge. This saves time and keeps it fresh. If you need a substitute, try using white chocolate chips or butterscotch chips. For a dairy-free option, use dairy-free chocolate chips. You can also try chopped nuts or dried fruit for a fun twist. Each choice adds a unique flavor. Yes, you can use a different pan. A 9x13-inch baking dish works well if you don't have a cast iron skillet. Just keep an eye on the baking time, as it may differ. Make sure to grease the pan well to prevent sticking. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, bake a few more minutes. The edges should look set and firm while the center remains slightly soft. This blog post covered how to make delicious brownies in a skillet. We discussed key ingredients like butter and sugars, plus optional toppings like chocolate chips or ice cream. I shared step-by-step instructions for prepping, mixing, and baking, along with tips for texture and flavor. You also learned about variations for different diets and how to store leftovers. Remember, with a little creativity, you can make this recipe your own. Enjoy your baking!$

Indulge in the ultimate dessert with this S'mores Brownie Skillet recipe! Combining rich brownies, gooey marshmallows, and crunchy graham crackers, this easy one-pan treat is perfect for gatherings or a cozy night in. Ready in just 45 minutes, it's sure to impress friends and family alike. Click through to explore the full recipe and make this delicious dessert that will have everyone coming back for seconds!

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Ingredients

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until fully combined.

Add the eggs, one at a time, and stir in the vanilla extract until the mixture is smooth.

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Fold in the semi-sweet chocolate chips gently.

Grease a 10-inch cast iron skillet or an oven-safe baking dish. Pour half of the brownie batter into the skillet, smoothing it out evenly.

Sprinkle half of the graham cracker crumbs over the brownie batter, followed by half of the mini marshmallows.

Pour the remaining brownie batter on top, then add the rest of the graham cracker crumbs and marshmallows.

Bake in the preheated oven for 25-30 minutes, or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.

Remove from the oven and let it cool slightly before serving. You can garnish with more chocolate chips or graham cracker pieces on top for extra flair.

Prep Time: 15 min | Total Time: 45 min | Servings: 8

- Presentation Tips: Serve the skillet warm, straight from the oven, with a scoop of vanilla ice cream on top and a sprinkle of crushed graham crackers for that authentic s'mores experience!