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- 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 tablespoon cream of tartar - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ¾ cup white chocolate chips (optional) - ¼ cup cinnamon sugar (for topping: mix 2 tablespoons sugar with 1 teaspoon cinnamon) To make apple snickerdoodle bars, you need simple yet key ingredients. Start with unsalted butter. Softening it makes mixing easier. Then, you have granulated sugar and brown sugar. These add sweetness and a nice texture. Next, you’ll need two large eggs. They help bind all the ingredients together. Don’t forget the vanilla extract; it adds a wonderful aroma and flavor. The dry ingredients are just as important. Use three cups of all-purpose flour for a good base. Cream of tartar and baking soda act as leavening agents. They make the bars rise and stay fluffy. A pinch of salt enhances the taste. Ground spices like cinnamon and nutmeg bring warmth to your bars. For a fun twist, consider adding white chocolate chips. They add sweetness and creaminess. Finally, prepare cinnamon sugar for the topping. Just mix sugar with cinnamon, and sprinkle it on top before baking. This adds a lovely crunch and extra flavor. Gather these ingredients, and you’re ready to bake a delicious treat! {{ingredient_image_1}} First, turn your oven on to 350°F (175°C). Grease a 9x13 inch baking dish. You can also line it with parchment paper. This helps with easy removal later. In a big bowl, add the softened butter. Mix in both the granulated and brown sugar. Use a mixer to blend them until light and fluffy. This step is key for a great texture. Next, add the eggs one at a time. Mix well after each egg. Then, pour in the vanilla extract. In another bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg. Slowly mix the dry ingredients into the wet mix. If you want white chocolate chips, fold them in now. Now, spread the batter into your prepared baking dish. Use a spatula to smooth the top. Then, take your cinnamon sugar mixture and sprinkle it evenly on top of the batter. This adds a tasty crunch. Place the dish in the preheated oven. Bake for 25-30 minutes. You want the edges to turn golden. Check if they’re done by inserting a toothpick in the center. If it comes out clean, they’re ready! Let the bars cool in the pan for about 15 minutes. After that, move them to a wire rack to cool completely. Once cooled, cut them into squares and enjoy! To get that great texture, start with soft butter. Using cold butter may make your bars tough. Cream the butter and sugars well until it’s fluffy. This step adds air, making the bars light. Also, use fresh eggs for the best taste. The right spices are key too! Ground cinnamon and nutmeg bring warmth and depth. Don’t skip the cream of tartar; it helps the bars rise and stay soft. You can swap some ingredients for a healthier treat. Use whole wheat flour instead of all-purpose flour. This gives fiber without losing flavor. You can also cut down on sugar. Try using half the sugar or a sugar substitute. For a dairy-free version, use coconut oil instead of butter. Applesauce can replace some of the fat too. It keeps the bars moist and adds flavor. Let the bars cool completely before cutting. This helps them set and makes cutting easier. Use a sharp knife for clean edges. You can also line your baking dish with parchment paper. This makes removal and cutting a breeze. Serve the bars on a nice plate. Add a sprinkle of cinnamon sugar on top for a pretty finish. For extra fun, serve with a scoop of vanilla ice cream! Pro Tips Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better incorporation and a smoother batter. Don’t Overmix the Batter: Mix just until combined to avoid dense bars; overmixing can lead to a tough texture. Check for Doneness: Use a toothpick to test for doneness, but be careful not to overbake; the bars should be lightly golden at the edges. Add a Twist: For an extra flavor kick, consider adding chopped apples or nuts to the batter before baking. {{image_2}} You can easily customize your apple snickerdoodle bars. Adding nuts brings a nice crunch. Try walnuts or pecans for great flavor. You can also mix in dried fruits like raisins or cranberries. Fresh fruit is a fun twist too. Dice up some apples for extra sweetness and moisture. Chocolate chips are a tasty option if you like a sweeter touch. Changing up spices can make your bars unique. Instead of just cinnamon, add a pinch of ginger or allspice. These spices give a warm, cozy flavor. You could also try using cardamom for a fragrant boost. Want a bit of zest? Grate some lemon or orange peel into the batter. This adds a fresh note and brightens the overall taste. If you need gluten-free bars, it’s easy to adapt. Swap all-purpose flour for a gluten-free blend. Look for one that includes xanthan gum for the best texture. You can also use almond flour for a nutty flavor. Just remember to check that your other ingredients are gluten-free too. This way, everyone can enjoy these tasty treats! Store your apple snickerdoodle bars at room temperature. Place them in an airtight container. This keeps them fresh for up to three days. If you want the bars to stay soft, add a slice of bread to the container. The bread helps keep the bars moist. Be sure to put parchment paper between layers to avoid sticking. For long-term storage, you can freeze the bars. First, let the bars cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. Label the bag with the date. Frozen bars can last for up to three months. When you want to enjoy them, simply thaw them in the fridge overnight. To reheat your apple snickerdoodle bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment. Heat them for about 10 minutes. This warms them up nicely and brings back their soft texture. You can also microwave them for about 15 seconds. Just make sure not to overheat, or they'll become dry. Enjoy your bars warm for that fresh-baked taste! Apple Snickerdoodle Bars are soft, chewy treats that blend apples and snickerdoodle flavors. They have a warm cinnamon taste with sweet apples. The bars are easy to make and perfect for sharing. Each bite gives you a mix of spices, sugar, and a hint of fruit. The white chocolate chips add a creamy touch. Yes, you can use different sugars. Brown sugar adds moisture and a deeper flavor. If you want a lighter taste, try using just granulated sugar. Mixing sugars can give you the best of both worlds. You can even use coconut sugar for a healthier twist. To check if the bars are done, insert a toothpick into the center. If it comes out clean, the bars are ready. Look for golden edges and a slight spring when touched. Don’t overbake them, or they may get dry. Absolutely! You can make Apple Snickerdoodle Bars a day ahead. Just store them in an airtight container at room temperature. They stay delicious and moist. You can also freeze them for up to three months. Just thaw before serving for the best taste. In this post, we explored the key ingredients for Apple Snickerdoodle Bars, from butter to spices. I provided step-by-step instructions to help you bake these tasty treats with ease. We discussed tips for perfect texture, sweet add-ins, and ways to store your bars. Finally, I shared variations to spice things up and answered common questions. Now, you have all the tools to create your own delicious bars. Get baking, and enjoy the process!

Snickerdoodle Bliss Bars

Deliciously soft and chewy bars with a snickerdoodle flavor, topped with cinnamon sugar.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon cream of tartar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon nutmeg
  • 0.75 cup white chocolate chips (optional)
  • 0.25 cup cinnamon sugar (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easy removal.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
  • In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If you're using white chocolate chips, fold them into the batter at this stage.
  • Spread the batter evenly into the prepared baking dish. Smooth the top with a spatula.
  • Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  • Allow the bars to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, cut into squares and enjoy your delicious apple snickerdoodle bars!

Notes

For a richer flavor, consider adding white chocolate chips.
Keyword baking, bars, dessert, snickerdoodle