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- 6 large eggs - 2 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon chili garlic sauce - 1 teaspoon garlic powder - ¼ teaspoon smoked paprika - Salt and pepper - Fresh cilantro (for garnish) - Sliced jalapeños (optional garnish) These ingredients create a bold flavor in each bite. The eggs serve as a creamy base. Mayonnaise and Dijon mustard add a rich taste. Chili garlic sauce brings the heat, while garlic powder enhances the flavor. Smoked paprika adds a nice touch, giving a hint of smokiness. You can adjust the chili garlic sauce for more or less spice. If you prefer a milder taste, use less sauce. For a bigger kick, go for more. The fresh cilantro makes a perfect garnish. Sliced jalapeños give an extra spicy option if you like it hot. Gather these ingredients to make a delicious snack. This recipe is perfect for parties, picnics, or just a fun night at home. To see the complete instructions, check the Full Recipe. To make great deviled eggs, start by boiling the eggs correctly. First, place six large eggs in a pot. Cover them with cold water, about an inch above the eggs. Heat the pot over medium-high flame until the water boils. When it starts to bubble, cover the pot and take it off the heat. Let the eggs sit in the hot water for 12-14 minutes. This time gives you perfect hard-boiled eggs. Once the time is up, it's time to cool the eggs. Quickly move the boiled eggs to a bowl filled with ice water. Let them sit in the ice bath for about 5-10 minutes. This step is key. The cold water helps stop the cooking and makes peeling easier. Now that the eggs are cool, peel each one gently. Slice them in half lengthwise and put the yolks in a bowl. This is where the magic happens! Add the mayonnaise, Dijon mustard, chili garlic sauce, garlic powder, smoked paprika, salt, and pepper. Mix everything until it's smooth and creamy. If you want a perfect filling, don’t rush it! Next, it’s time to fill the egg whites. You can use a spoon or a pastry bag for this. If you want a neat look, the pastry bag works best. Carefully fill each egg white half with the yolk mixture. You want it to look nice and rounded. Finally, let’s add some flair! Sprinkle chopped cilantro over the filled eggs. For an extra kick, add sliced jalapeños on top. These garnishes not only look great but also add more flavor to your spicy chili garlic deviled eggs. Enjoy them as a bold and tasty snack! You can find the full recipe for these delicious deviled eggs above. To make your deviled eggs just right, you can modify the chili garlic sauce. If you want less heat, use less sauce. You can also mix in a bit of honey for sweetness. If you crave more spice, try adding a dash of cayenne pepper or crushed red pepper flakes. Both will boost the flavor and heat without overpowering the dish. You can also consider other spicy ingredients. For example, a few drops of hot sauce can add a nice kick. You can even swap chili garlic sauce with sriracha or harissa for unique flavors. These options let you tailor the heat to your taste. A creamy filling makes deviled eggs shine. To achieve this, you should mix the yolks and other ingredients well. Use mayonnaise and Dijon mustard to create a smooth base. If you want extra creaminess, try adding a bit of sour cream or Greek yogurt. Be careful not to over-mix the filling. Over-mixing can make it grainy. Mix just until smooth, then stop. This simple step keeps the filling perfect and delicious. Presentation matters, especially for parties. You can serve your spicy chili garlic deviled eggs on a colorful platter. Arrange them in a circle or in rows for a fun look. This draws attention and makes them inviting. For a special touch, garnish each egg with fresh cilantro and sliced jalapeños. It adds color and enhances the flavor. You can also sprinkle some smoked paprika on top for a pop of color. These small details make your dish stand out and impress your guests. For more details on making these tasty deviled eggs, check out the Full Recipe. {{image_2}} You can easily change the taste of your Spicy Chili Garlic Deviled Eggs. Try adding unique spices. A pinch of cumin or cayenne pepper can give your eggs a different kick. You can also use smoked paprika for a deeper flavor. Experimenting with different types of mustard can also change the flavor. Yellow mustard is common, but spicy brown mustard adds a nice bite. Honey mustard can bring a sweet touch. If you're looking to make these eggs vegan or vegetarian-friendly, use a plant-based mayo. You can also replace eggs with avocado. This swap gives a creamy texture and a different taste. For low-calorie options, substitute regular mayo with Greek yogurt. This adds protein while cutting calories. You can also use less mayonnaise in the filling to lighten the dish. Pair your deviled eggs with refreshing drinks. A cold beer or a zesty lemonade works well. You can also serve them alongside veggies or chips for a fun snack. Creating a deviled egg platter is a great idea for gatherings. Try adding different flavors to each egg. This makes for a colorful and tasty spread. For the full recipe, check out the Spicy Chili Garlic Deviled Eggs. To keep your spicy chili garlic deviled eggs fresh, store them in the fridge. Place them in an airtight container. This helps prevent drying out and keeps them tasty. Make sure to eat the leftovers within 2 to 3 days for the best flavor. If you have any deviled eggs left after a party, don't worry! Just follow these simple steps to keep them fresh. Can you freeze deviled eggs? It’s not the best option. The texture changes, and they can become watery. If you must freeze them, separate the filling from the egg whites. Store the filling in a freezer-safe bag. This helps maintain some quality. When you are ready to eat, thaw the filling in the fridge. Then, prepare fresh egg whites for a new batch. This way, you still get that creamy and spicy taste! For the full recipe, check out the Spicy Chili Garlic Deviled Eggs 🤤. To hard-boil eggs, start with a pot. Place the eggs in the pot and cover them with cold water. Heat the pot over medium-high heat until the water boils. Once it boils, cover the pot and take it off the heat. Let the eggs sit for 12-14 minutes. This method makes the yolk firm and the whites tender. Yes, you can swap out the chili garlic sauce for other options. Sriracha gives a nice heat and flavor. You can try buffalo sauce for a different kick. If you prefer milder flavors, go for a creamy ranch dressing. You can even mix in some hot sauce for a unique twist. Stuffed deviled eggs last about 2-3 days in the fridge. Keep them in an airtight container to stay fresh. If you notice any off smells or looks, it's best to toss them out. For best taste, enjoy them within the first day or two. This blog post covered how to make deviled eggs from start to finish. We explored ingredients, cooking steps, and useful tips for flavor and texture. Remember, you can always adjust the spice level and try new flavors. Deviled eggs are fun to make and share. They can suit any gathering. Use the tips for great results every time. Enjoy your cooking and impress your guests with your tasty deviled eggs!

Spicy Chili Garlic Deviled Eggs

Elevate your appetizer game with these spicy chili garlic deviled eggs! Perfectly hard-boiled and packed with flavor, these deviled eggs are made with creamy mayo, zesty Dijon, and a kick of chili garlic sauce. Easy to prepare and sure to impress, they're the ultimate addition to any gathering. Ready to indulge in this delicious recipe? Click through to discover how to make these spicy chili garlic deviled eggs and wow your guests!
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Ingredients
  

6 large eggs

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon chili garlic sauce (adjust for desired spice level)

1 teaspoon garlic powder

¼ teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (for garnish, optional)

Instructions
 

Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 12-14 minutes for hard-boiled eggs.

    Cool the Eggs: After the time is up, transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. This makes peeling easier.

      Prepare the Filling: Once the eggs are cool, peel them delicately. Slice each egg in half lengthwise and remove the yolks to a mixing bowl.

        Mix the Filling: To the yolks, add mayonnaise, Dijon mustard, chili garlic sauce, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.

          Fill the Egg Whites: Using a spoon or a pastry bag, carefully fill the egg white halves with the yolk mixture.

            Garnish and Serve: Sprinkle chopped cilantro over the filled eggs and add sliced jalapeños on top for an extra kick.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6 (12 halves)