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For your Starbucks Copycat Pumpkin Cream Cold Brew, gather these simple ingredients: - 1 cup cold brew coffee - 1/2 cup pumpkin puree - 1/2 cup heavy cream (or dairy-free alternative) - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice (plus extra for garnish) - 1 teaspoon vanilla extract - Ice cubes Choosing great ingredients makes a big difference. Look for fresh pumpkin puree, not the canned stuff with added sugar. If you want a creamy texture, select full-fat heavy cream or a rich dairy-free option like coconut cream. For maple syrup, use pure syrup over imitation. This gives your drink a natural sweetness. Finally, choose a cold brew coffee that suits your taste. A smooth, medium roast works well. You can easily adjust this recipe. For a dairy-free option, swap heavy cream for coconut cream or almond milk. If you want a sugar-free drink, use a sugar substitute in place of maple syrup. You can also skip the pumpkin pie spice and use cinnamon or nutmeg for a different flavor. Enjoy personalizing your drink to fit your needs! To start, grab a medium mixing bowl. Add 1/2 cup of pumpkin puree. Next, pour in 1/2 cup of heavy cream. If you need a dairy-free option, use a dairy-free cream instead. Then, add 2 tablespoons of maple syrup. You can adjust this based on how sweet you want it. Now, sprinkle in 1 teaspoon of pumpkin pie spice and 1 teaspoon of vanilla extract. Whisk all these ingredients together until they are smooth. This creates a rich pumpkin cream that tastes amazing. While the pumpkin cream is coming together, it’s time to prepare the cold brew. Take 1 cup of cold brew coffee and pour it over ice in a tall glass. This helps it stay cold and refreshing. Now, cover your bowl with the pumpkin cream and pop it in the fridge. Let it chill for about 30 minutes. This time allows the flavors to mix well and makes the cream nice and cool. Once your pumpkin cream is chilled, it’s time to layer it. First, take the bowl out of the fridge. Using a spoon, gently layer the pumpkin cream on top of the cold brew. Aim for it to float nicely on the surface. This creates a lovely look. For the final touch, sprinkle extra pumpkin pie spice on top. If you like it sweeter, drizzle a little maple syrup over the cream. Now, your Starbucks Copycat Pumpkin Cream Cold Brew is ready to enjoy! To make smooth pumpkin cream, mix the ingredients well. Use a whisk to blend the pumpkin puree, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract. The goal is a rich and creamy texture. If it feels too thick, add a splash of cream. If it’s too runny, whisk in a bit more pumpkin puree. Taste your pumpkin cream as you make it. If you like it sweeter, add more maple syrup. For a spicier kick, sprinkle in extra pumpkin pie spice or a dash of cinnamon. Always adjust to your taste. Remember, the flavor should balance the coffee, not overpower it. Presentation elevates your drink. Use a tall glass to show off the layers. Pour your cold brew over ice first, then layer the pumpkin cream on top gently. Finish with a sprinkle of pumpkin pie spice. You can also drizzle some maple syrup for extra flair. Serve with a straw or spoon to mix in the cream before sipping. {{image_2}} If you want to skip dairy, use coconut cream or almond milk. Coconut cream gives a rich taste. Almond milk keeps it lighter. Both options still mix well with pumpkin puree and spices. You can find these at most stores. Just make sure they are unsweetened for the best flavor. You don’t have to use cold brew coffee. Brew strong coffee and chill it. You can also use iced coffee for a quick fix. Some people enjoy using a coffee substitute made from chicory or barley. This gives a unique twist to your drink. Feel free to get creative with spices! Adding cinnamon or nutmeg can spice things up. A dash of ginger can add warmth. You could even mix in a bit of vanilla extract for extra flavor. Experiment with these spices to find your favorite blend. If you have leftover pumpkin cream, store it in an airtight container. Make sure to seal it well to keep out air. It will stay fresh in the fridge for up to three days. If you want to save it longer, consider freezing it. Pour the cream into ice cube trays. Once frozen, pop the cubes out and store them in a bag. This way, you have pumpkin cream ready for future drinks! To enjoy your leftover pumpkin cream, take it out of the fridge. Let it sit at room temperature for about 10 minutes. This helps it soften. If it’s frozen, microwave a few cubes in short bursts. Heat them until they melt but don’t boil. Stir well before serving. You can add the pumpkin cream to fresh cold brew or even hot coffee for a warm treat. Store your cold brew coffee in a clean, airtight container. A glass jar works best. Keep it in the fridge for up to two weeks. Avoid adding ice directly to the brew. This can water it down. Instead, make ice cubes from the cold brew. This way, your drink stays strong and tasty. Yes, you can make the pumpkin cream a day ahead. Store it in the fridge. It will taste even better after resting. The flavors blend nicely when they sit together for a while. To make more servings, just multiply the ingredients. For example, use 4 cups of cold brew. Add 2 cups of pumpkin puree and cream. Adjust the maple syrup to taste. You can mix it all in a big bowl and chill it. Yes, this drink is kid-friendly! You can adjust the maple syrup for sweetness. Use less pumpkin pie spice if they prefer milder flavors. Just make sure to avoid caffeine if you want to keep it suitable for all ages. In this blog post, we covered how to make a delicious pumpkin cream cold brew. We explored essential ingredients, selected tips, and substitutions for dietary needs. I shared step-by-step instructions for making the cream, preparing the cold brew, and adding final touches. You learned useful tips for consistency and flavor adjustments. Lastly, we discussed storage and answered common questions about the recipe. Enjoy making this drink and feel free to get creative with your own variations. Your taste buds will thank you!

Starbucks Copycat Pumpkin Cream Cold Brew

Indulge in the flavors of fall with this easy Pumpkin Cream Cold Brew recipe! Perfectly blending cold brew coffee and creamy pumpkin goodness, this dreamy drink will elevate your mornings. Made with simple ingredients like pumpkin puree, maple syrup, and pumpkin pie spice, it's a delicious treat you can whip up in just 10 minutes. Click through to explore this delightful recipe and bring the cozy vibes home!
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Ingredients
  

1 cup cold brew coffee

1/2 cup pumpkin puree

1/2 cup heavy cream (or dairy-free alternative)

2 tablespoons maple syrup (adjust to taste)

1 teaspoon pumpkin pie spice (plus extra for garnish)

1 teaspoon vanilla extract

Ice cubes

Instructions
 

Make the Pumpkin Cream: In a medium mixing bowl, combine the pumpkin puree, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract. Whisk together until smooth and well combined, creating a rich pumpkin cream.

    Chill the Cream: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the flavors meld and to chill the cream.

      Prepare the Cold Brew: While the pumpkin cream is chilling, prepare your cold brew coffee by pouring it over ice in a tall glass.

        Layer the Cream: After the pumpkin cream has chilled, remove it from the refrigerator. Gently layer the pumpkin cream on top of the cold brew using a spoon, so it floats beautifully on the surface.

          Garnish: Sprinkle additional pumpkin pie spice on top of the pumpkin cream for garnish. You can also add a drizzle of maple syrup for extra sweetness if desired.

            Serve and Enjoy: Use a straw or a spoon to mix the pumpkin cream into the cold brew before sipping. Enjoy your homemade Starbucks Copycat Pumpkin Cream Cold Brew!

              Prep Time: 10 min | Total Time: 40 min | Servings: 1