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To make the Steak & Cheese Dirty Fry Burritos, you need a few key ingredients. Here's a complete list: - 1 lb flank steak, thinly sliced - 2 tablespoons olive oil - Seasoning requirements: garlic powder, onion powder, smoked paprika, salt, and pepper - 2 cups frozen French fries - 1 cup shredded cheddar cheese - 4 large flour tortillas - Optional toppings: sour cream, diced tomatoes, sliced jalapeños, and fresh cilantro With these ingredients ready, you can create a tasty meal. The flank steak gives a rich flavor. The spices add a nice kick. The fries give a crunchy texture, making the burrito stand out. You can customize your burrito with the optional toppings. Sour cream adds creaminess. Diced tomatoes bring freshness. Jalapeños give a spicy touch. Fresh cilantro brightens up the dish. Gather all these items before you start cooking. It makes the process smoother and more fun. If you want all the steps to make these delicious burritos, check out the Full Recipe. To cook the flank steak, start by heating 2 tablespoons of olive oil in your skillet over medium-high heat. This will help give your steak a nice sear. Next, season the steak with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and salt and pepper to taste. Cook the steak for about 5-7 minutes until it is browned and cooked to your liking. After cooking, remove it from heat and let it rest for a few minutes. This helps the juices stay in the meat. While you cook the steak, it’s time to prepare the fries. Bake 2 cups of frozen French fries according to the package instructions. This will ensure they turn out crispy and tasty. You want them nice and golden for the burrito! Next, warm your flour tortillas. You can do this in two ways. Use a dry skillet over medium heat for about 30 seconds on each side. Or, wrap them in foil and place them in the oven for a few minutes. This makes the tortillas soft and easy to fold. Now it’s time to build your burrito! Lay each tortilla flat on your counter. In the center, place about 1/2 cup of those crispy fries. Then add a portion of your cooked steak. Top it off with shredded cheddar cheese, diced tomatoes, and sliced jalapeños if you like some heat. Once your burrito is assembled, fold the sides of the tortilla over the filling. Roll it tightly from the bottom to the top. Place the wrapped burrito seam side down in the same skillet you used for the steak. Grill each side for 2-3 minutes until it is golden brown, and the cheese has melted. This gives the burrito a nice crunch! After grilling, cut the burrito in half for easy eating. Drizzle some sour cream on top and garnish with fresh cilantro. This adds a burst of color and flavor. Enjoy your Steak & Cheese Dirty Fry Burritos! For the complete recipe, check out the Full Recipe section. To get the best flavor from your steak, aim for medium-rare. This means cooking it until it reaches an internal temperature of 130-135°F. Use a meat thermometer for accuracy. Season with salt and pepper before cooking. Don’t skip the garlic powder and smoked paprika. They add depth to the flavor. You can try adding a pinch of cayenne for heat or some cumin for a warm spice. If you love herbs, fresh thyme or rosemary works great too. Mix and match spices to find your perfect blend. Don't be afraid to get creative! To keep your burrito closed, fold in the sides first. Then, roll it tightly from the bottom up. This method helps hold everything inside. You can also use a bit of cheese in the wrap to help seal it. Make sure the seam side is down when you grill it. This keeps it closed while cooking. {{image_2}} You can easily make a tasty vegetarian version of the Steak & Cheese Dirty Fry Burritos. Instead of steak, try using grilled veggies or beans. Grilled bell peppers, zucchini, and onions add great flavor. You can also use black beans or pinto beans for protein. They give the burritos a hearty feel without meat. Just season them the same way as the steak. This keeps the dish exciting and satisfying. Cheddar cheese is a classic choice, but feel free to mix it up. Try pepper jack for a spicy kick. Monterey Jack melts beautifully and adds creaminess. Even a blend of different cheeses can enhance the flavor. You could use feta for a tangy twist or mozzarella for a mild taste. Experiment with what you love most. Different cheeses can change the whole vibe of your burrito. Don't forget about toppings! Avocado adds a creamy texture and fresh flavor. You can also try salsa for a zesty kick or guacamole for extra richness. Chopped green onions can give a nice crunch. If you love heat, add some sliced jalapeños or hot sauce. Don't hold back on garnishing. Each topping adds personality to your burrito, making it even more delicious. For more ideas, check out the Full Recipe for inspiration. To store Steak & Cheese Dirty Fry Burritos, let them cool down first. Wrap each burrito in plastic wrap or foil. Place the wrapped burritos in an airtight container. This helps keep them fresh and tasty. You can refrigerate them for up to three days. For longer storage, freeze them. Just make sure to wrap them well. They can last in the freezer for up to three months. To reheat your burritos, you want to keep that great texture. Start by unwrapping the burrito. Place it in a skillet over medium heat. Cook for about 5-7 minutes on each side. This will help it get crispy again. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 15 minutes. This way, your burrito warms up nicely without getting soggy. How long can you safely eat leftovers? If stored in the fridge, aim to eat them within three days. If you've frozen them, they are safe for about three months. After that, the taste and quality may drop. Always check for any signs of spoilage before eating. If it smells off or looks weird, toss it out to stay safe. For the full recipe, check out the main article. To start, gather the basic ingredients. You need flank steak, olive oil, and spices. Cook the steak in olive oil and season it well. Then, bake frozen French fries until crispy. Warm large flour tortillas in a skillet. For each tortilla, add fries, steak, and cheese. Wrap it up tightly and grill until golden. That's it! You can find the full recipe here. Yes, you can! Try using sirloin, ribeye, or skirt steak. Each cut has its own flavor and texture. Sirloin is leaner, while ribeye has more fat for richness. Skirt steak is great for a quick cook and adds a nice chew. Just remember to slice against the grain for tenderness. These burritos pair well with a fresh salad or some chips and salsa. You could also serve them with guacamole or a side of refried beans. A simple corn salad adds brightness and crunch. Choose sides that balance the richness of the burrito. One common mistake is overcooking the steak. It should be browned but still juicy. Another pitfall is not warming the tortillas. Cold tortillas can crack and break. Finally, don’t overfill the burrito. It makes wrapping tough. Keep it simple for the best results. You now have a tasty recipe for Steak & Cheese Dirty Fry Burritos. From selecting ingredients to grilling, each step makes a difference. Remember to try different cheeses or toppings for fun twists. If you have leftovers, store them right for later enjoyment. Enjoy making this dish and impress your friends. Cooking can be simple and rewarding, and now you’re ready to create a burrito bursting with flavor. Dive in and savor your creation!

Steak & Cheese Dirty Fry Burritos

Indulge in the ultimate comfort food with these Steak & Cheese Dirty Fry Burritos! This mouthwatering recipe combines tender flank steak, crispy French fries, and melty cheddar cheese all wrapped in a warm tortilla. Perfect for a quick meal any day of the week, it’s easy to make and sure to satisfy your cravings. Click through to explore this delicious recipe and elevate your next dinner with a tasty twist!
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Ingredients
  

1 lb flank steak, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups frozen French fries

1 cup shredded cheddar cheese

4 large flour tortillas

1 cup sour cream

1/2 cup diced tomatoes

1/4 cup sliced jalapeños (optional)

Fresh cilantro, for garnish

Instructions
 

Cook the Steak: In a skillet, heat olive oil over medium-high heat. Season the flank steak with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook the steak in the skillet for about 5-7 minutes, or until it's browned and cooked to your desired level. Remove from heat and let it rest.

    Prepare the Fries: While the steak is cooking, bake the frozen French fries according to package instructions until crispy.

      Warm the Tortillas: Heat the flour tortillas in a dry skillet or wrap them in foil and warm them in the oven for a few minutes until soft and pliable.

        Assemble the Burrito: Lay each tortilla flat and place a portion of French fries (about 1/2 cup) in the center. Top with a generous serving of the cooked steak, followed by shredded cheddar cheese, diced tomatoes, and jalapeños if using.

          Wrap the Burrito: Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top to enclose the filling.

            Grill the Burrito: In the same skillet you used for the steak, place the wrapped burrito seam side down and grill it for 2-3 minutes on each side until golden brown and the cheese is melted.

              Serve: Cut the burritos in half and drizzle with sour cream. Garnish with fresh cilantro before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4