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- 300g egg noodles - 2 boneless, skinless chicken breasts, thinly sliced - 4 cloves garlic, minced - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste For a perfect meal, I recommend serving four people. Each person gets about 75g of noodles. You can adjust the chicken to 100g per person if you want more protein. For those who are gluten-free, swap the egg noodles for rice noodles. If you're vegetarian, consider using tofu instead of chicken. This recipe is flexible for different tastes and diets. {{ingredient_image_1}} To cook egg noodles perfectly, bring a pot of salted water to a boil. Add the noodles and cook them according to the package instructions, usually about 4-6 minutes. Stir them gently to prevent sticking. Once done, drain the noodles in a colander. Rinse them under cold water to stop the cooking process. This step keeps them from getting mushy. For the chicken, slice two boneless, skinless breasts into thin strips. Season the chicken with salt and pepper. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken to the skillet and cook for about 5-7 minutes. Brown the chicken well. It should look golden and cooked through. Once done, remove it from the skillet and set it aside. Mix soy sauce, honey, and sesame oil in a small bowl. This combination creates a sweet and savory sauce. After you sauté the garlic, pour the sauce over the chicken and vegetables. This timing ensures the sauce mixes well and coats everything perfectly. In the same skillet, add minced garlic and sauté for about 30 seconds. Then, toss in sliced red bell pepper and snap peas. Stir-fry these for about 2-3 minutes until they are tender yet crisp. Return the browned chicken to the skillet, then add the sauce. Finally, add the cooked egg noodles. Toss everything together to combine well. Heat through for another 2-3 minutes. Taste the dish and adjust seasonings if needed. For a beautiful presentation, serve the chicken noodles in deep bowls. Garnish with chopped green onions and a sprinkle of sesame seeds. For extra flair, drizzle a little honey on top for added glossiness. For tender chicken, slice it thinly. This helps it cook fast and stay juicy. Cook it in a hot pan with oil for great browning. Keep an eye on the chicken while it cooks. Remove it from the heat when it’s no longer pink. To avoid overcooked vegetables, add them at the right time. Stir-fry bell peppers and snap peas for just a few minutes. You want them crisp, not mushy. This keeps their bright colors and fresh taste. Want to add heat? Try red pepper flakes or a dash of hot sauce. These spices boost flavor without overwhelming the dish. You can also add ginger for a zesty kick. Feel free to mix in other vegetables. Broccoli, carrots, or bok choy work great. They add color and nutrients, making the dish even better. Serve Sticky Garlic Chicken Noodles with a side salad. A light cucumber salad pairs well. It adds crunch and freshness. For drinks, try iced green tea. Its subtle taste complements the bold flavors of the noodles. Enjoy this meal with friends or family for a fun dinner night! Pro Tips Marinate the Chicken: For enhanced flavor, marinate the sliced chicken in soy sauce and honey for at least 30 minutes before cooking. Use Fresh Ingredients: Fresh garlic and vegetables make a big difference in taste. Opt for fresh snap peas and bell peppers for the best results. Adjust Sauce Consistency: If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) during the last few minutes of cooking. Garnish for Appeal: Don't skip the garnishes! Chopped green onions and sesame seeds not only add flavor but also enhance the dish's presentation. {{image_2}} For those needing gluten-free options, you can swap egg noodles for rice noodles or zucchini noodles. Both options work great and keep the dish tasty. If you want a vegetarian twist, try using tofu or tempeh instead of chicken. Just stir-fry them until golden brown, then follow the same steps in the recipe. To jazz up your dish, think about adding fresh ginger or a bit of chili paste. These will give your Sticky Garlic Chicken Noodles an exciting kick. If you like crunch, consider tossing in some chopped peanuts or cashews. They add texture and a nice nutty flavor that pairs well with the sauce. If you want to make meals ahead of time, cook everything up to the noodle step. Let it cool, then store in the fridge. You can reheat it later and add fresh noodles. For quick meals, store leftovers in airtight containers. They will last for a few days, so you can enjoy them anytime! To store leftovers of Sticky Garlic Chicken Noodles, let them cool first. Place them in an airtight container. Be sure to seal it tightly to keep moisture out. For best results, divide leftovers into single servings. This makes it easy to grab one when you need it. Glass containers work great, as they don’t stain or smell. You can also use BPA-free plastic containers for a lighter option. To freeze Sticky Garlic Chicken Noodles, use freezer-safe containers. Make sure to leave space for expansion as the food freezes. You can also use freezer bags; just squeeze out the air. To reheat, let them thaw in the fridge overnight. You can heat them in a microwave or a skillet. Add a splash of water or broth to keep them moist while reheating. In the fridge, these noodles last up to three days. If you freeze them, they can stay good for about two months. Check for signs of spoilage before eating. If you see any off-smells or colors, it’s best to toss it out. Always trust your senses; they are your best guide! Yes, you can make this dish ahead of time. Cook the chicken and noodles. Store them in separate containers in the fridge. When ready to eat, heat both and mix them with the sauce. This dish tastes great even after a day in the fridge. You can use rice noodles or whole wheat noodles instead of egg noodles. These options still hold the sauce well. Zucchini noodles or spaghetti squash are also great if you want a low-carb choice. Each brings a unique texture and flavor to the dish. This dish is not spicy at all. The flavors come from garlic and soy sauce. If you like heat, you can add chili flakes or sriracha. Just a little can make a big difference without overpowering the taste. Absolutely! You can use shrimp, tofu, or beef in place of chicken. Each protein will change the flavor slightly. Cook them until they're browned, just like the chicken, to keep them juicy and tender. Yes, this dish is perfect for kids! It has a mild flavor and fun textures. The sweet honey balances the savory sauce, making it appealing. You can adjust the veggies to their liking, too! Kids often enjoy the colorful bell peppers and snap peas. This blog post covered how to make Sticky Garlic Chicken Noodles. We started with key ingredients like egg noodles and chicken breasts, then moved into step-by-step cooking directions. You learned tips for tender chicken and how to enhance flavors. We also explored variations for different diets and shared storage tips. In the end, you'll create a tasty meal that everyone will enjoy. Explore these ideas and add your touch for the perfect dish!

Sticky Garlic Chicken Noodles

Discover the deliciousness of Sticky Garlic Chicken Noodles, a perfect easy chicken noodle recipe for any night of the week! This quick dinner idea features tender chicken stir-fried with garlic, crisp veggies, and a savory soy sauce glaze. Ready in just 30 minutes, it’s a weeknight winner that your family will love. Try this Soy Sauce Chicken Noodles and elevate your dinner game today! Save this recipe! #StickyGarlicChickenNoodles #QuickDinnerIdeas #GarlicNoodleStirFry #EasyChickenNoodleRecipe
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Ingredients
  

300g egg noodles

2 boneless, skinless chicken breasts, thinly sliced

4 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 cup snap peas, trimmed

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Begin by cooking the egg noodles according to package instructions. Drain, rinse with cold water, and set aside.

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Add the sliced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.

        In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.

          Add the sliced bell pepper and snap peas to the skillet, stirring for another 2-3 minutes until they are tender but still crisp.

            In a small bowl, mix together the soy sauce, honey, and sesame oil.

              Return the cooked chicken to the skillet, pour the sauce over the chicken and veggies, and stir to coat evenly.

                Add the cooked egg noodles to the skillet, tossing everything together to combine well. Allow it to heat through for an additional 2-3 minutes.

                  Taste and adjust seasoning if necessary.

                    Serve the chicken noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve in deep bowls for a comforting look, and drizzle a little extra honey on top for added glossiness if desired.