Strawberry Banana Nutella Quesadillas

$- 4 large flour tortillas - 1 cup Nutella - 2 ripe bananas, sliced - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon unsalted butter - ½ teaspoon cinnamon (optional) - Powdered sugar, for dusting (optional) - Skillet or frying pan - Spatula - Knife and cutting board To make these quesadillas, start by heating your skillet over medium heat. Add the unsalted butter and let it melt. You want it to coat the pan nicely. Grab a tortilla and spread about ¼ cup of Nutella on one side. It should cover half of the tortilla. Next, layer half of the sliced bananas and half of the strawberries over the Nutella. If you like, sprinkle a pinch of cinnamon on top for a warm flavor. Fold the tortilla in half, making a crescent shape. Gently press it down. Place the folded quesadilla in the hot skillet. Cook for 2-3 minutes on one side. Look for a golden brown color and crisp edges. Carefully flip the quesadilla using your spatula. Cook the other side for another 2-3 minutes until it is also golden and crispy. Once both sides are crispy, remove the quesadilla from the skillet. Let it cool for a minute. Now, cut it into wedges. If you want, you can dust the wedges with powdered sugar for extra sweetness. Enjoy these treats warm for the best taste! For the full recipe, check out the earlier section. To get that nice crisp, heat your skillet to medium. This means it’s hot enough but not too hot. If the skillet is too cool, the quesadilla won’t brown well. You want to see that lovely golden color. Use unsalted butter for flavor. About one tablespoon works wonders. Just make sure it coats the pan well. Too much butter can make it greasy, so be careful. Want to kick it up a notch? Try adding whipped cream on top. It adds a creamy touch that pairs well with fruit and Nutella. You could also sprinkle some crushed nuts for a crunchy bite. If you want to experiment, consider adding spices. A little vanilla extract can boost the sweetness. You might also try a dash of nutmeg for a warm vibe. Feeling adventurous? Swap out strawberries and bananas for peaches or blueberries. They add a fresh twist to your quesadilla. Seasonal fruits like raspberries work great too. Get creative with fruit! You can even mix different kinds for a fruit medley. Each bite will be a new surprise. If you’re looking for something new, try other spreads. Peanut butter can be a fun choice. Almond butter is another great option for a nutty flavor. For a healthier twist, use natural nut butters. They are tasty and often have less sugar than Nutella. You can also try yogurt for a lighter version. Want to change things up? Make a savory quesadilla instead! You can use cheese like mozzarella or cheddar. Add some spinach or cooked chicken for a hearty meal. Think about adding spices like garlic powder or pepper. This can give it a nice kick. A savory quesadilla is just as fun and tasty as the sweet version! To keep your quesadillas fresh, place them in an airtight container. Use parchment paper between layers to prevent sticking. Store them in the fridge for up to three days. This method helps maintain their flavor and texture. You can reheat quesadillas in two ways: the microwave or a skillet. For the microwave, place a quesadilla on a plate and heat for about 30 seconds. For a crispier option, use a skillet. Heat the skillet over medium heat, add the quesadilla, and cook for 2 minutes on each side. This keeps the outside crispy and warm. Yes, you can prepare the quesadillas ahead of time. Spread Nutella on the tortillas and layer the fruit. Then, store them in the fridge until you're ready to cook. Just remember to keep them wrapped tightly to avoid drying out. These quesadillas pair well with fresh fruit or a scoop of vanilla ice cream. You can also serve them with whipped cream or a drizzle of chocolate sauce for extra fun. A tall glass of milk or a fruit smoothie makes a great drink choice. Yes, you can freeze them! Wrap each quesadilla in plastic wrap and then in foil. This helps prevent freezer burn. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned earlier for delicious results. {{image_2}} To make these delicious strawberry banana Nutella quesadillas, you need a few simple ingredients: - 4 large flour tortillas - 1 cup Nutella - 2 ripe bananas, sliced - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon unsalted butter - ½ teaspoon cinnamon (optional) - Powdered sugar, for dusting (optional) Instructions: 1. Heat a skillet over medium heat and add the butter. Let it melt. 2. Spread about ¼ cup of Nutella on one side of a tortilla. 3. Layer half of the sliced bananas and half of the strawberries on one half of the Nutella. 4. If you like, sprinkle some cinnamon on the fruit. 5. Fold the tortilla in half and press it down gently. 6. Place the folded quesadilla in the hot skillet. Cook for 2-3 minutes until golden. 7. Flip it using a spatula and cook the other side for another 2-3 minutes. 8. Remove it from the skillet and let it cool for a minute. 9. Repeat with the remaining tortillas and fillings. 10. Cut each quesadilla into wedges and dust with powdered sugar if you want. Prep Time: 10 minutes Cook Time: 20 minutes Servings: Serves 4 Many people love this recipe! They say it’s quick and easy. The kids enjoy helping to make them. Some users suggest adding a drizzle of honey for extra sweetness. Others say to use ripe fruit for the best flavor. Best Practices: - Ensure the skillet is hot enough to get a nice crisp. - Don’t overload the quesadilla with too much filling. - Let the quesadilla cool a little before cutting; it helps keep the filling inside. Try the full recipe and see how fun and tasty these quesadillas can be! To wrap up, we explored how to make delicious Strawberry Banana Nutella Quesadillas. We covered ingredients, equipment, and step-by-step cooking instructions. You learned helpful tips for crispiness and fun flavor variations. Remember, feel free to swap ingredients or add your favorite toppings. Enjoy trying different fruits or even making them savory. This dish is quick, easy, and perfect for sharing. With the right storage and reheating, your quesadillas stay tasty too. Now, get cooking and enjoy your sweet treat!$

Strawberry Banana Nutella Quesadillas

Indulge in a delicious treat with our Strawberry Banana Nutella Quesadillas! This easy recipe combines the rich taste of Nutella with fresh strawberries and bananas, all wrapped in a crispy tortilla. Perfect for a quick snack or dessert, these quesadillas are not only mouthwatering but also simple to make. Click through to explore the full recipe and get ready to impress your friends and family with this sweet delight!

Print Recipe Pin Recipe

Ingredients

4 large flour tortillas

1 cup Nutella

2 ripe bananas, sliced

1 cup fresh strawberries, hulled and sliced

1 tablespoon unsalted butter

½ teaspoon cinnamon (optional)

Powdered sugar, for dusting (optional)

Instructions

Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan.

Take one tortilla and spread about ¼ cup of Nutella evenly on one side.

Layer half of the sliced bananas and half of the sliced strawberries over one half of the Nutella-covered tortilla.

If desired, sprinkle a pinch of cinnamon over the fruit for an extra flavor kick.

Fold the tortilla in half to create a crescent shape, pressing it down gently.

Place the folded quesadilla in the hot skillet. Cook for 2-3 minutes on one side until golden brown and crispy.

Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes on the other side.

Once both sides are crispy and golden, remove the quesadilla from the skillet and let it cool for a minute.

Repeat the process with the remaining tortillas, Nutella, bananas, and strawberries.

Cut each quesadilla into wedges and dust with powdered sugar if desired before serving.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

- Presentation Tips: Serve the wedges on a colorful plate, drizzled with more Nutella and garnished with additional strawberry slices and banana pieces for a vibrant look!