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- 1 cup fresh strawberries, hulled and diced - 1 cup fresh pineapple, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 1 jalapeño, seeded and minced (optional for heat) - 2 tablespoons lime juice - Salt to taste - Prep Time: 10 minutes - Total Time: 30 minutes - Servings: 4-6 The key to this Strawberry Pineapple Salsa is fresh ingredients. Start with ripe strawberries and juicy pineapple. They add both sweetness and a burst of flavor. I always pick bright, vibrant fruits for the best result. The red onion brings a nice crunch. I chop it finely so it blends well. Cilantro adds freshness and zesty notes. If you like heat, the jalapeño is a great choice. Just remember to seed and mince it carefully. For flavor enhancers, lime juice is a must. It brightens the salsa and balances the sweetness. Finally, salt brings all the flavors together. You can adjust it to your taste. The prep time is just 10 minutes, but chilling enhances the flavors. This recipe makes enough for 4 to 6 servings. It’s perfect for parties or a simple snack. You can find the Full Recipe linked for more details. How to hull and dice strawberries To hull strawberries, grab a sharp knife. Cut off the green tops. Then, cut the strawberries into small pieces. Aim for uniform cubes for a neat salsa. How to dice pineapple Start by cutting off the top and bottom of the pineapple. Stand it upright and slice off the skin. Cut the pineapple into quarters. Remove the tough core. Finally, chop the fruit into small cubes. Mixing strawberries, pineapple, and red onion In a bowl, add the diced strawberries and pineapple. Next, add the finely chopped red onion. This mix brings great flavor and a nice crunch. Adding cilantro and jalapeño Now, chop the fresh cilantro and add it to the bowl. If you like heat, add the minced jalapeño. It makes the salsa lively. Drizzling with lime juice Squeeze fresh lime juice over the salsa mix. This adds a tangy taste that brightens all the flavors. Gently folding the ingredients together Using a spatula, carefully fold the ingredients. You want everything to blend well without smashing the fruit. Chilling for enhanced flavor Cover the bowl and place it in the fridge. Let the salsa chill for 15-20 minutes. This time allows the flavors to come together nicely. For the full recipe, check the main article. Serve your Strawberry Pineapple Salsa in a colorful bowl. A bright dish makes the salsa pop. You can also garnish it with whole strawberries or fresh cilantro leaves. These small touches make it look fancy and inviting. This salsa goes well with many dishes. Try it with tortilla chips for a fresh snack. It also pairs nicely with grilled chicken or fish. The sweet and tangy flavors add a fun twist to your meals. Want to adjust the heat? Add jalapeño to spice things up. If you prefer a sweeter taste, try adding a touch of honey or agave. These simple changes can make your salsa truly unique. For the full recipe, check out the steps above. {{image_2}} You can switch things up with different fruits. Try using mango or kiwi for a fresh twist. These fruits add their own sweet and tangy notes, making the salsa even better. If you don't have red onion, use green onion or shallots instead. They give a milder taste, perfect for those who prefer less bite. This salsa is vegan-friendly, so no worries there! It fits perfectly into a plant-based diet. If you're looking for gluten-free options, you are in luck. Pair it with corn tortilla chips or use it as a topping on grilled meats. It’s great for everyone to enjoy! To give your salsa a Caribbean flair, add tropical fruits like papaya or mango. These fruits bring sunshine to your dish! You can also incorporate local herbs, such as basil or mint, for a unique flavor twist. These herbs can elevate your salsa to a whole new level. For the full recipe, check out the Sweet & Tangy Strawberry Pineapple Salsa . To keep your leftover salsa fresh, store it in the fridge right away. Use an airtight container to prevent air from getting in. Glass jars or plastic containers with tight lids are great options. Make sure to fill the container without leaving too much space. This helps keep the salsa from spoiling too fast. Strawberry Pineapple Salsa lasts about 3 to 5 days in the fridge. Be sure to check for signs of spoilage. If the salsa smells off, or if you see any mold, it’s best to throw it away. Fresh salsa should look bright and colorful. If it starts to look dull, it may not be safe to eat. Yes, you can freeze Strawberry Pineapple Salsa! To freeze it properly, use a freezer-safe container. Leave some space at the top for expansion. When you're ready to eat it, thaw the salsa in the fridge overnight. Avoid microwaving it, as this can change the texture. Enjoy your fresh salsa even after a few weeks! For the full recipe, refer back to the beginning of the article. What is the best way to prepare strawberries for salsa? To prepare strawberries, start by hulling them. This means removing the green leafy top. Next, chop them into small, equal pieces. This helps them mix well with other ingredients in the salsa. I like to use fresh, ripe strawberries for the best flavor. Can I use canned pineapple instead of fresh? Yes, you can use canned pineapple. Make sure to choose pineapple in juice or water, not syrup. Drain it well before adding it to your salsa. Fresh pineapple gives a brighter taste, but canned works in a pinch. Is this salsa suitable for meal prep? Yes, this salsa is great for meal prep. You can make it ahead of time and store it in the fridge. It stays fresh for about three days. The flavors get better the longer it sits. Just give it a good stir before serving. Can kids eat salsa with jalapeño? You can make a kid-friendly version by leaving out the jalapeño. Many kids enjoy the sweet fruit flavors without the added heat. If you want a little spice, consider using just a tiny bit or a milder pepper. Is Strawberry Pineapple Salsa healthy? Yes, this salsa is healthy! It has fresh fruits and veggies, which are low in calories. Strawberries and pineapple are full of vitamins and antioxidants. This salsa adds flavor without many calories or fat. What are the calorie counts for the recipe? The full recipe has about 100 calories per serving. Each serving gives you a tasty way to enjoy fresh produce. You can enjoy it guilt-free with chips or on grilled meats. For the full recipe, check the earlier section. In summary, I shared a simple and fresh recipe for Strawberry Pineapple Salsa. You learned about key ingredients, step-by-step instructions, and tips for serving. This salsa is quick to make and pairs well with many dishes. Remember, you can customize it with different fruits or spice levels. Enjoy this tasty treat and make it your own! With a bit of care in storage, you can enjoy this salsa for days. Dive in and taste the flavors come alive!

Strawberry Pineapple Salsa

Looking for a refreshing twist on your salsa? Try this Sweet & Tangy Strawberry Pineapple Salsa that combines juicy strawberries and pineapple for a vibrant flavor explosion! Perfect as a dip with chips or as a topping for grilled dishes, this quick 10-minute recipe is sure to impress. Dive into the full recipe for step-by-step instructions and tips to elevate your dish. Click now and savor the delightful taste of summer!
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Ingredients
  

1 cup fresh strawberries, hulled and diced

1 cup fresh pineapple, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced (optional for heat)

2 tablespoons lime juice

Salt to taste

Instructions
 

In a mixing bowl, combine the diced strawberries and diced pineapple.

    Add the finely chopped red onion and fresh cilantro to the bowl.

      If desired, add the minced jalapeño for a kick of heat.

        Drizzle the lime juice over the mixture.

          Gently fold the ingredients together until evenly mixed.

            Season with salt to taste and mix again to incorporate.

              Allow the salsa to chill in the refrigerator for about 15-20 minutes, letting the flavors meld.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the salsa in a colorful bowl, garnished with a few whole strawberries or cilantro leaves on top. Enjoy with tortilla chips or as a topping for grilled chicken or fish!