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To make these tasty Strawberry Pretzel Salad Cups, gather the following ingredients: - 1 cup crushed pretzels - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 cup whipped topping (or whipped cream) - 2 cups fresh strawberries, sliced - 1/2 cup strawberry gelatin powder - 1 1/2 cups boiling water - 1 cup cold water You can make these cups with a few swaps if needed. Use gluten-free pretzels for a gluten-free treat. If you don't have cream cheese, you can try ricotta cheese for a lighter taste. Coconut whipped cream works great if you're avoiding dairy. You can also use any berry gelatin if you want to change the flavor. These delightful cups are not just tasty but also provide some nutrition. Each serving has about: - Calories: 200 - Protein: 2g - Fat: 10g - Carbohydrates: 28g - Sugar: 12g These numbers can change based on your ingredient choices. Always check the labels for the most accurate data. Enjoy your tasty treat while being mindful of what you eat! To start, gather your ingredients. You need crushed pretzels, sugar, butter, cream cheese, powdered sugar, whipped topping, strawberries, gelatin powder, boiling water, and cold water. In a bowl, mix the crushed pretzels, granulated sugar, and melted butter. Stir until the pretzels are well coated. This mix makes a tasty crust. Next, press the pretzel mix firmly into muffin liners in a muffin tin. Make sure to create an even layer. Bake this at 350°F (175°C) for 10 minutes. After baking, let the crust cool completely. This step is key. A cool crust holds the filling better. Once the crust is cool, make the cream cheese layer. In a bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping gently. This mixture should be light and creamy. Spoon this mix evenly into the cooled pretzel crusts. Smooth the tops for a nice finish. Now, prepare the strawberry layer. In another bowl, mix the strawberry gelatin powder with boiling water. Stir until it dissolves fully. Add cold water and stir again. Let this cool slightly before adding the sliced strawberries. Carefully pour this mixture over the cream cheese layer in each cup, filling them to the top. Finally, refrigerate the cups for 2-3 hours. This lets the gelatin set. Once set, gently remove the salad cups from the muffin tin and serve chilled. Enjoy your delicious Strawberry Pretzel Salad Cups! To get the best texture, ensure your pretzel crust is firm. Press the crushed pretzels hard into the muffin liners. Bake them just until they are golden, about ten minutes. Let the crust cool completely before adding the cream cheese layer. This will keep the layers from mixing. For a beautiful display, use clear cups or dessert glasses. Layer the cream cheese mixture and strawberries neatly. Top with a dollop of whipped cream for extra flair. A sprig of mint can add a pop of color. Arrange them on a pretty platter for a fun look. One common mistake is not letting the crust cool. This can cause the layers to blend. Another error is pouring the gelatin too soon. Always let it cool slightly before adding strawberries. Lastly, avoid overmixing the cream cheese and whipped topping. This keeps the mixture light and fluffy. {{image_2}} You can swap strawberries for other fruits. Try blueberries, raspberries, or peaches. Each fruit adds its own flavor. For a tropical twist, use mango or pineapple. You can mix fruits to make it colorful. Just ensure they are fresh for the best taste. While strawberry gelatin shines in this recipe, you can try other flavors. Cherry, raspberry, or even lemon gelatin can work well. Each flavor brings a new taste to your cups. Just follow the same steps with your chosen gelatin. The process remains simple, and the results are still delicious. To make these cups gluten-free, use gluten-free pretzels. Many brands offer tasty options. For a vegan version, swap cream cheese for a plant-based alternative, like cashew cream. Use coconut whipped cream instead of regular whipped topping. This way, everyone can enjoy these delightful treats! Store your Strawberry Pretzel Salad Cups in an airtight container. This keeps them fresh and tasty. You can use plastic wrap as an extra layer. Make sure to place them in the fridge. Avoid stacking them, as this can cause them to break. These tasty cups can last for about 3 to 4 days in the fridge. The crust stays crunchy for a while, but the gelatin may soften over time. If you want the best flavor and texture, eat them sooner rather than later. You can freeze these cups if you have leftovers. Wrap each cup in plastic wrap, then place them in a freezer-safe bag. They can last up to a month in the freezer. When you're ready to eat, just thaw them in the fridge overnight. Enjoy them when they are cool and set! You can skip the gelatin and use fresh strawberries and cream. First, mash the berries and mix them with a little sugar. Next, fold the mashed strawberries into the cream cheese mixture. Spoon this mix over the pretzel crust. Chill for a while. The cups will still taste great! Yes, you can use frozen strawberries. Just thaw them first and drain any extra juice. This prevents the cups from being too watery. Slice the thawed strawberries and mix them in as you would fresh ones. They will still taste sweet and delicious! Serve the cups chilled for the best taste. You can also garnish them with extra sliced strawberries or whipped cream. This adds color and makes them look pretty. Place them on a tray for a fun presentation at parties or gatherings. Enjoy the smiles they bring! In this post, we covered how to make tasty Strawberry Pretzel Salad Cups. We listed the key ingredients and suggested substitutions to fit your needs. I shared step-by-step instructions for easy prep and baking. You also learned tips for perfect texture and common mistakes to avoid. Don’t forget the fun variations and storage tips! Enjoy your delicious cups and get creative with flavors. These treats are sure to impress anyone. Making them is simple, and they taste amazing!

Strawberry Pretzel Salad Cups

Whip up delightful Strawberry Pretzel Salad Cups that are sure to impress! This easy recipe combines a crunchy pretzel crust with a creamy filling and fresh strawberries for a refreshing treat. Perfect for gatherings or a sweet indulgence at home, follow the step-by-step guide to create these charming desserts. Click through to explore the full recipe and bring a burst of summer flavor to your table!
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Ingredients
  

1 cup crushed pretzels

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (or whipped cream)

2 cups fresh strawberries, sliced

1/2 cup strawberry gelatin powder

1 1/2 cups boiling water

1 cup cold water

Instructions
 

In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix until the pretzels are evenly coated.

    Press the pretzel mixture firmly into the bottom of muffin liners placed in a muffin tin, creating even crusts. Bake at 350°F (175°C) for 10 minutes. Allow to cool completely.

      In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping until well combined.

        Spoon the cream cheese mixture evenly into the cooled pretzel crusts, smoothing the tops.

          In a separate bowl, combine the strawberry gelatin powder with boiling water, stirring until fully dissolved.

            Add the cold water to the gelatin mixture and stir well. Allow it to cool slightly before adding the sliced strawberries.

              Carefully pour the strawberry mixture over the cream cheese layer in each pretzel cup, filling to the top.

                Refrigerate the cups for at least 2-3 hours or until the gelatin has fully set.

                  Once set, carefully remove the salad cups from the muffin tin and serve chilled.

                    Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12