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- 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup Greek yogurt (vanilla flavored for added sweetness) - 1 tablespoon honey or maple syrup - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon chia seeds - 1/4 cup crushed graham crackers (for topping) - Mint leaves for garnish (optional) Each ingredient plays a key role in making this dish yummy. One cup of rolled oats gives a great base. The almond milk adds creaminess. Greek yogurt brings protein and flavor. Honey or maple syrup sweetens it just right. The vanilla extract gives a warm touch. Fresh strawberries make it bright and fruity. Chia seeds add texture and fiber. Crushed graham crackers add crunch. Mint leaves add a pop of color. You can switch things up if needed. Use any milk you like, such as oat or soy. If you want it dairy-free, try coconut yogurt. Maple syrup can replace honey if you prefer. For a different fruit flavor, use blueberries or bananas. If you don’t have graham crackers, try crushed cookies or nuts for crunch. 1. First, take a medium mixing bowl. Add 1 cup of rolled oats. 2. Pour in 1 cup of almond milk or your favorite milk. 3. Add 1/2 cup of Greek yogurt. I like to use vanilla for extra flavor. 4. Mix in 1 tablespoon of honey or maple syrup for sweetness. 5. Add 1 teaspoon of vanilla extract. This makes it smell great! 6. Toss in 1 tablespoon of chia seeds. They help thicken the oats. 7. Gently fold in 1 cup of hulled and sliced strawberries. Save some for later. 8. Ensure the strawberries mix well with the oats. 1. Divide the mixture into two jars or containers. 2. Seal the jars tightly. 3. Place them in the fridge overnight or for at least 4 hours. 4. This soaking time helps the oats get soft and tasty. 1. When you are ready to eat, take the jars from the fridge. 2. Give the oats a gentle stir to mix again. 3. Top with crushed graham crackers for that shortcake crunch. 4. Add the reserved strawberries on top. 5. If you like, garnish with mint leaves for color and flavor. To boost the flavor of your strawberry shortcake overnight oats, you can add spices. A pinch of cinnamon or nutmeg can make a big difference. You can also swap the honey for maple syrup for a different taste. For a richer flavor, try adding a splash of almond extract. Remember, fresh strawberries are sweet, so pick ripe ones for the best flavor. If you prefer a thicker texture, add more Greek yogurt or chia seeds. These ingredients soak up liquid and create a creamier mix. For a thinner consistency, increase the almond milk. Just a little can change the texture. Mix and match until you find what you love best. Make this dish as a part of your meal prep routine. It only takes 10 minutes to prepare. You can store them in jars for easy grab-and-go breakfasts. Make a few jars at once to save time. The oats stay fresh for up to five days in the fridge. Just remember to add your toppings right before serving for the best crunch! {{image_2}} You can change the fruit in your overnight oats. Instead of strawberries, try bananas or blueberries. Peaches or raspberries also work well. Mix and match your favorite fruits for fun flavors. You can even use frozen fruit if fresh is not available. Just let it thaw a bit before adding. Add more flavor to your oats with simple mix-ins. A sprinkle of cinnamon gives a warm taste. You could also stir in a spoonful of cocoa powder for a chocolate twist. Try adding a scoop of nut butter for creaminess. This can make your breakfast extra filling. A dash of lemon zest brightens the flavor too. You can easily adjust this recipe for your needs. If you want it dairy-free, use coconut yogurt or almond milk. To make it vegan, swap honey for maple syrup. For a gluten-free option, choose gluten-free oats. This recipe is flexible and fits many diets. Just pick what works best for you. To keep your Strawberry Shortcake Overnight Oats fresh, store them in the fridge. Make sure to use airtight jars or containers. This helps to keep the oats moist and tasty. The oats will stay good for up to five days in the refrigerator. If you want to enjoy them later, just grab a jar and dig in! You can freeze your overnight oats if you need to store them longer. Just make sure to use freezer-safe containers. When ready to eat, let them thaw in the fridge overnight. You can also microwave them for a quick warm-up. Keep in mind, the texture may change slightly after freezing. The shelf life of your overnight oats depends on how you store them. In the fridge, they last for about five days. If you freeze them, they will be good for up to three months. Always check for any changes in smell or color before eating. Enjoy your oats while they are still fresh for the best taste! Yes, you can use quick oats. They will soak up the liquid faster. This change may make the oats softer. If you prefer a chewier texture, stick with rolled oats. You can keep your overnight oats for up to five days in the fridge. Just make sure the jars are sealed tightly. If you notice any change in smell or texture, it’s best to toss them. Absolutely! Non-dairy yogurt works great in this recipe. You can use almond, coconut, or soy yogurt. Choose a flavor you like to boost the taste even more. In this post, we covered ingredients like measurement details and substitutes. We went through steps for preparation, soaking, and serving. I shared tips to enhance flavor and adjust consistency. You saw variations for fruit and flavors, plus storage info for refrigeration and freezing. Overnight oats are easy and fun. With these tips, you can create your perfect bowl. Enjoy experimenting and making it your own!

Strawberry Shortcake Overnight Oats

Indulge in a deliciously easy breakfast with Strawberry Shortcake Overnight Oats! This scrumptious recipe combines rolled oats, creamy Greek yogurt, and fresh strawberries for a delightful morning treat. Perfect for meal prep, simply mix your ingredients and let them soak overnight for a quick, healthy start to your day. Ready to elevate your breakfast game? Click through to discover the full recipe and enjoy a sweet start every morning!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup Greek yogurt (vanilla flavored for added sweetness)

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1 tablespoon chia seeds

1/4 cup crushed graham crackers (for topping)

Mint leaves for garnish (optional)

Instructions
 

In a medium mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, and chia seeds. Stir until well mixed.

    Gently fold in sliced strawberries, reserving a few for topping later. Ensure the strawberries are evenly distributed throughout the mixture.

      Divide the mixture evenly into two jars or containers with lids.

        Seal the jars and place them in the refrigerator overnight (or at least for 4 hours) to allow the oats to soak and soften.

          When ready to serve, remove the jars from the refrigerator and give the oats a gentle stir.

            Top with crushed graham crackers and the reserved sliced strawberries. Garnish with mint leaves if desired.

              Prep Time: 10 minutes | Total Time: 4 hours 10 minutes (including soaking) | Servings: 2