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- 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or milk of choice) - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons Greek yogurt (or dairy-free yogurt) - 1 tablespoon honey or maple syrup (adjust to taste) - Crushed graham crackers for topping (optional) - ½ teaspoon vanilla extract - ¼ teaspoon almond extract - 1 tablespoon chia seeds - Pinch of salt In this simple recipe for strawberry shortcake overnight oats, you need just a few key ingredients. First, rolled oats form the base. They are hearty and soak up flavors well. Next, you will add almond milk, or any milk you prefer, to make it creamy. Fresh strawberries are a must. Their sweet and juicy flavor makes these oats shine. If you want a richer taste, add Greek yogurt or a dairy-free option. Honey or maple syrup adds just the right sweetness. Flavor enhancers like vanilla and almond extract boost the taste. Chia seeds add nutrition and a fun texture. A pinch of salt rounds it all out. For a crunchy finish, sprinkle crushed graham crackers on top. Feel free to make it your own! You can adjust the sweetness or swap in different fruits. The recipe is flexible, so get creative and enjoy! - In a medium bowl, combine the rolled oats, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, almond extract, chia seeds, and a pinch of salt. - Mix well until all ingredients are fully combined. This step is key. You want everything to blend nicely. - Gently fold in the sliced strawberries. Save a few for topping later. Their flavor makes this dish special. - Divide the mixture evenly into two mason jars or airtight containers. This makes a perfect serving size. - Seal the jars and place them in the refrigerator to chill overnight. The oats need time to soak up the liquid and soften. - In the morning, give the oats a good stir to combine. If the oats seem thick, add a splash of milk to loosen it up. - Top the overnight oats with the reserved strawberry slices. Add a sprinkle of crushed graham crackers and a few fresh mint leaves for garnish. This adds a nice touch! To make your strawberry shortcake overnight oats even better, you can adjust the sweetness. If you want more sweetness, add more honey or maple syrup. Start with one tablespoon, then taste. You can add a bit more if you like it sweeter. If you want to keep it dairy-free, use almond milk or any plant-based milk. You can also swap Greek yogurt with dairy-free yogurt. This makes it just as creamy without the dairy. Finding the right texture for your oats is key. If you want them thicker, use less milk. If you like them creamy, add more milk. You can adjust it based on your taste. For added crunch, sprinkle crushed graham crackers on top. This adds a fun texture that reminds you of shortcake. You can also add nuts or seeds for extra crunch. When serving your oats, think about how they look. You can leave them in the jars for a rustic feel. Or, transfer them to bowls for a more elegant look. For a fresh touch, add mint leaves on top. They not only look nice but also add a burst of flavor. Drizzle some honey on top for an extra sweet finish. Enjoy your beautiful and tasty oats! {{image_2}} You can switch up the flavors in your strawberry shortcake overnight oats. Try adding other berries like blueberries or raspberries. This mix adds color and taste. You can also sprinkle in spices like cinnamon or nutmeg. These spices give warmth and depth to the dish. If you're vegan, swap out the Greek yogurt for dairy-free yogurt. Use maple syrup instead of honey for sweetness. For gluten-free oats, make sure to choose certified gluten-free rolled oats. This way, everyone can enjoy this breakfast! Seasonal fruits make great additions to your oats. In summer, use fresh peaches or cherries. In fall, add apples or pears for a cozy twist. You can also adapt your oats for holidays. Try themed toppings like pumpkin spice for Halloween or red and green fruits for Christmas. This makes breakfast fun and festive! Strawberry shortcake overnight oats stay fresh in the fridge for up to 3 days. To store them well, use airtight containers or mason jars. This keeps the oats moist and prevents them from absorbing too much air. Yes, you can freeze these oats! They last up to 2 months in the freezer. To freeze, place them in freezer-safe containers. When you're ready to eat, move them to the fridge to thaw overnight. You can also thaw them in the microwave for a quick treat. Don't waste any oats! You can use leftover oats in creative ways. Try blending them into smoothies for added fiber. You can also bake them into muffins or bars. Add your favorite fruits or nuts to transform them into a new dish. To make your overnight oats creamy, use rolled oats. They soak up liquid well. Choose a milk with fat, like whole milk or almond milk. Adding Greek yogurt also boosts creaminess. Mix your oats well with all liquids. Let them sit overnight. The longer they soak, the creamier they get. Quick oats cook faster. They can make your oats mushy. Rolled oats are best for overnight oats. They keep a chewy texture. If you only have quick oats, use less liquid. This helps keep them from becoming too soft. Overnight oats stay fresh for about four days in the fridge. Use airtight containers to keep them safe. If you see any change in color or smell, toss them. For the best taste, eat them within two days. This keeps them fresh and delicious. In this post, we explored how to make delicious overnight oats. We covered key ingredients like rolled oats and fresh strawberries. You learned step-by-step how to prepare and store them. We shared tips for customizing flavor and texture based on your taste. Remember, making overnight oats is easy and fun. It's a healthy way to start your day. Get creative with fruits and toppings to make it your own. Enjoy your tasty and nutritious breakfast!

Strawberry Shortcake Overnight Oats

Start your day deliciously with Strawberry Shortcake Overnight Oats! This easy recipe combines rolled oats, fresh strawberries, and creamy Greek yogurt for a tasty, nutritious breakfast. Perfect for meal prep, these oats chill overnight and are ready to enjoy in the morning. Top with graham crackers and mint for a delightful finish. Click through for the full recipe and elevate your breakfast game with this simple yet indulgent treat!
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or milk of choice)

1 cup fresh strawberries, hulled and sliced

2 tablespoons Greek yogurt (or dairy-free yogurt)

1 tablespoon honey or maple syrup (adjust to taste)

½ teaspoon vanilla extract

¼ teaspoon almond extract

1 tablespoon chia seeds

Pinch of salt

Crushed graham crackers for topping (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the rolled oats, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, almond extract, chia seeds, and a pinch of salt.

    Mix well until all ingredients are fully combined.

      Fold in the sliced strawberries, reserving a few for topping later.

        Divide the mixture evenly into two mason jars or airtight containers.

          Seal the jars and place them in the refrigerator to chill overnight (or for at least 4 hours) so the oats can absorb the liquid and soften.

            In the morning, give the oats a good stir to combine. If the oats are thicker than preferred, add a splash of milk to loosen it up.

              Top the overnight oats with the reserved strawberry slices, a sprinkle of crushed graham crackers, and a few fresh mint leaves for garnish.

                Prep Time, Total Time, Servings: 10 mins | 8 hours | 2 servings

                  - Presentation Tips: Serve the oats directly in the jars for a rustic look or transfer to bowls. Drizzle a bit of honey on top for added sweetness before serving.