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To make stuffed baked peaches, you need a few simple ingredients. Each one adds flavor and texture to the dish. Here’s what you’ll need: - 4 ripe peaches, halved and pitted - 1 cup rolled oats - 1/2 cup chopped walnuts - 1/4 cup honey or maple syrup - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon vanilla extract - Pinch of salt - 1/2 cup Greek yogurt (for serving, optional) - Fresh mint leaves for garnish (optional) These ingredients blend well together. The oats create a hearty filling. The walnuts add crunch. Honey or maple syrup gives sweetness. Spices like cinnamon and nutmeg add warmth. The vanilla extract brings a lovely aroma. Using ripe peaches is key. They should be soft but not mushy. This ensures they bake perfectly and have great flavor. If you want to make it creamier, serve with Greek yogurt. It complements the sweetness of the peaches. Fresh mint leaves add a nice touch. They also brighten the dish visually. You can find the full recipe above. It’s easy to follow and perfect for any occasion. Enjoy! - Preheat your oven to 350°F (175°C). - Grab a baking dish and set it aside. - In a mixing bowl, add rolled oats, chopped walnuts, honey or maple syrup, cinnamon, nutmeg, vanilla extract, and a pinch of salt. - Stir until everything mixes well and looks crumbly. - Take each peach half and fill the center with the oat mixture. - Press down slightly to help it stick to the peach. - Place the stuffed peaches in your baking dish, cut-side up. - Bake in the oven for about 25-30 minutes. Look for tender peaches and a golden filling. - Serve warm, with a dollop of Greek yogurt on the side. - Drizzle more honey or maple syrup on top if you like. - Add fresh mint leaves as a garnish for a pop of color. - You can also try adding nuts or chocolate on top for extra crunch. For the full recipe, you can refer to the initial ingredient list and instructions. Enjoy your sweet treat! To choose ripe peaches, look for smooth skin and a sweet smell. Gently squeeze the peach; it should yield slightly. Avoid peaches that feel too hard or have blemishes. If they are too soft or mushy, they are overripe. Underripe peaches will be firm and lack sweetness. Mix your filling ingredients well to get a nice, crumbly texture. Start with rolled oats and chopped walnuts. Add honey or maple syrup to bind it together. Make sure to stir until all ingredients are combined evenly. When stuffing the peaches, press down slightly so the filling stays in place. This helps keep the mixture from spilling out during baking. You can add more spices like ginger or allspice for a different kick. Try using brown sugar instead of honey for a richer sweetness. If you want a nut-free option, swap walnuts for seeds, like pumpkin seeds. Consider adding dried fruits, such as raisins or cranberries, to give your filling extra flavor and texture. {{image_2}} There are many fun ways to change the filling for stuffed baked peaches. If you need a nut-free option, use seeds instead of walnuts. Sunflower seeds or pumpkin seeds work well and add crunch. You can also add dried fruits like raisins, cranberries, or apricots for sweetness. For a chocolate twist, mix in some dark chocolate chips. They melt and create a rich flavor. You can cook stuffed peaches in different ways. Grilling adds a smoky flavor and nice grill marks. Just place them on the grill for about 10 minutes. Baking is the classic method and gives a warm, cozy taste. If you're short on time, you can use the microwave. Place the stuffed peaches in a microwave-safe dish and heat them for about 5 minutes. They will still taste great! To keep things fresh, try adding other fruits. Apples and pears work well and add a crisp texture. You can also top your peaches with seasonal items. For example, in the fall, use a sprinkle of crushed gingerbread cookies. In summer, try fresh berries or a dollop of whipped cream. These twists make your dish fun for any holiday or season. For more details and a full list of steps, check out the Full Recipe. To keep your stuffed peaches fresh, store them in the fridge. Place them in an airtight container. This helps prevent drying out and keeps flavors strong. You can enjoy them for up to three days. If you want to save them longer, freezing is a great option. Wrap each peach half in plastic wrap, then place them in a freezer-safe bag. They will last for up to three months in the freezer. When it's time to eat your leftovers, you want them warm and tasty. The oven works best for reheating stuffed peaches. Preheat it to 350°F (175°C). Place the peaches on a baking sheet and heat for about 10-15 minutes. This keeps them soft and helps the filling stay crunchy. If you’re in a hurry, you can use a microwave. Heat each peach half for about 30-45 seconds. Just be careful not to overheat them, as the texture may change. Stuffed peaches last about three days in the fridge. If you freeze them, they can last up to three months. Always check for signs of spoilage before eating. If they smell sour, feel mushy, or have dark spots, it's best to toss them. Enjoy your stuffed baked peaches while they are fresh for the best flavor! You can check the peaches by looking for a few signs. First, the peach flesh should look soft and tender. You can also gently poke a peach with a fork. If it goes in easily, the peach is ready. The filling should be golden brown. This golden color shows the oats and nuts are cooked well. Yes, you can prep these peaches in advance. First, you can cut and pit the peaches. Mix the filling and stuff the peaches. Then, cover them and place them in the fridge. You can bake them when you are ready. Just remember to add a few extra minutes to the baking time if you bake them cold. If you need a substitute for oats, try using ground almonds or almond flour. These options work well for gluten-free diets. You can also use coconut flakes for a sweet taste. If you're looking for low-carb options, crushed nuts can be a great choice. These alternatives will give you a tasty filling while meeting your dietary needs. Stuffed peaches offer a sweet and healthy treat. We’ve covered the ingredients, preparation steps, baking, and storage. You learned tips for selecting ripe fruit and enhancing flavor. Explore variations like grilling or nut-free options for fun twists. Now, enjoy these delicious stuffed peaches and feel proud of your creation. Each bite is not only tasty but also a step towards healthier eating. Happy baking!

Stuffed Baked Peaches

Indulge in the delightful taste of stuffed baked peaches! This easy recipe combines juicy peaches with a crunchy oat and walnut filling, sweetened with honey and spiced with cinnamon. Perfect for a warm dessert or a healthy snack, it's a treat that everyone will love. Ready in just 40 minutes, you'll want to try these delicious stuffed baked peaches today. Click through for the full recipe and impress your friends and family!
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Ingredients
  

4 ripe peaches, halved and pitted

1 cup rolled oats

1/2 cup chopped walnuts

1/4 cup honey or maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon vanilla extract

Pinch of salt

1/2 cup Greek yogurt (for serving, optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the rolled oats, chopped walnuts, honey (or maple syrup), cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir until the ingredients are well mixed and have a crumbly texture.

      Take each peach half and fill the center with the oat mixture, pressing down slightly so it adheres to the peach. Place the stuffed peaches in a baking dish, cut-side up.

        Bake in the preheated oven for approximately 25-30 minutes or until the peaches are tender and the filling is golden.

          Remove the peaches from the oven and let them cool for a few minutes.

            Serve warm, drizzled with extra honey or maple syrup if desired, and a dollop of Greek yogurt on the side. Garnish with fresh mint leaves for added freshness.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4