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- 12 oz cheese tortellini (fresh or frozen) - 1 cup sun-dried tomatoes, packed in oil, drained and roughly chopped - 3 cups fresh spinach - 2 cloves garlic, minced - 1 small onion, diced - 1 cup vegetable broth (low-sodium) - 1 teaspoon Italian seasoning - 2 tablespoons olive oil - 1/2 cup grated Parmesan cheese (plus more for serving) - Salt and pepper to taste - Red pepper flakes (optional, for a spicy kick) This dish is full of fresh flavors. The cheese tortellini brings a soft bite, while sun-dried tomatoes pack a punch of sweetness. Fresh spinach adds a bright color and a touch of earthiness. Garlic and onion create a lovely base. For the seasonings, Italian seasoning ties everything together. Olive oil provides a rich flavor. Parmesan cheese adds creaminess. Salt and pepper enhance all the tastes. If you like heat, red pepper flakes can give it a fun kick. When you have all these ingredients ready, you create a simple yet delicious meal that impresses everyone at the table! Start by boiling a large pot of salted water. This helps the tortellini taste great. Once the water boils, add 12 ounces of cheese tortellini. If you use fresh tortellini, cook for about 3-4 minutes. If frozen, follow the package instructions. After cooking, drain the tortellini in a colander and set it aside. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 small diced onion and cook it for about 3-4 minutes. You want it to be soft and translucent. Then, add 2 minced garlic cloves, stirring for about 1 minute. You’ll know it’s ready when it smells wonderful. Now, stir in 1 cup of chopped sun-dried tomatoes and 1 teaspoon of Italian seasoning. Cook this mixture for 2 minutes to let the flavors mix well. Next, pour in 1 cup of low-sodium vegetable broth. Bring it to a gentle simmer and let it cook for about 3-5 minutes to reduce slightly. Add 3 cups of fresh spinach to the skillet. Stir until it wilts, which takes about 2 minutes. Then, gently fold in your cooked tortellini, mixing everything together. Make sure the tortellini is well coated in the sauce. Finally, sprinkle in 1/2 cup of grated Parmesan cheese. Stir until the cheese melts and blends into the dish. Taste your creation and adjust the flavors with salt, pepper, and red pepper flakes if you want some heat. Cook for another minute to heat everything through. - Choosing quality tortellini: Always pick fresh or high-quality frozen tortellini. Fresh tortellini tastes better and cooks faster. Look for brands that use real cheese and good ingredients. Frozen options should still have a nice texture and flavor. - Tips for sautéing vegetables perfectly: Use medium heat to avoid burning. Start with the onion, cooking until it turns clear. This takes about 3-4 minutes. Then, add garlic for one minute until it smells great. This step builds a strong flavor base for your dish. - Suggested spices or herbs: Italian seasoning is a great choice here. It adds a classic taste. You can also try fresh basil or parsley for a pop of color and flavor. If you want a kick, add red pepper flakes. Just a pinch can make a big difference. - Ideas for adding protein: To make this dish heartier, consider adding cooked chicken or shrimp. Both pair well with the flavors. You can simply sauté them in the skillet before adding other ingredients. This way, you boost the protein without changing the dish too much. - Best sides to pair with the dish: A light salad is a perfect side. Try a simple arugula salad with lemon juice and olive oil. It balances the rich flavors of the skillet. You could also serve warm bread to soak up the sauce. - Ideas for garnishing: Top your tortellini with more grated Parmesan cheese. A sprinkle of fresh herbs can make it look nice, too. For a spicy touch, add a few red pepper flakes on top. These small details can elevate your dish’s presentation. {{image_2}} You can make this dish gluten-free. Simply use gluten-free tortellini. Many brands offer great options that taste good. For the broth, choose a gluten-free vegetable broth. Check labels to ensure it fits your needs. To make this dish vegetarian, replace the cheese with a plant-based option. Nutritional yeast works well for a cheesy flavor. If you want it vegan, use vegetable broth without any animal products. You can also add more vegetables. Try bell peppers, zucchini, or mushrooms for extra color and taste. Feel free to switch up the leafy greens. Kale is a great alternative to spinach. It adds a nice texture and flavor. You can also try different types of sun-dried tomatoes. Some come with herbs or spices that can boost the dish's taste. Experiment to find your favorite mix! To store leftovers, let the skillet cool first. Then, place it in an airtight container. This keeps the meal fresh. Glass or BPA-free plastic containers work best. Make sure to seal it well to prevent air from entering. If you want to freeze portions, divide the tortellini into single servings. Place each in a freezer-safe bag. Remember to remove excess air before sealing. For reheating, thaw overnight in the fridge. Heat in a pan on low. Add a splash of vegetable broth for moisture. In the fridge, your dish stays good for about 3 to 5 days. For frozen leftovers, they last up to 2 months. Check for any off smells or mold. If it looks or smells strange, it’s best to throw it away. Making this dish takes about 25 minutes. You spend 10 minutes prepping your ingredients. The cooking time is around 15 minutes. This quick meal is perfect for busy days. You can have dinner ready in no time. Yes, you can use frozen spinach. Just thaw and drain it first. This way, you remove excess water. The flavor will be great, but fresh spinach adds a nice texture. You can swap it in without worry. This dish pairs well with a simple salad or garlic bread. A fresh green salad adds crunch and color. Garlic bread brings a warm, cozy feel. You can also serve it with roasted veggies for more nutrition. Absolutely! You can make it ahead of time. Just store it in an airtight container. When you’re ready to eat, heat it on the stove or microwave. This dish stays tasty for several days in the fridge. Enjoy it for lunch or dinner throughout the week. This blog post shared a simple yet delicious Sun-Dried Tomato Spinach Tortellini Skillet recipe. It covered ingredients, cooking steps, tips for the best results, and variations. You can easily switch ingredients or make it gluten-free or vegan. Storing leftovers is also a breeze. For tasty meals, keep this recipe in mind. You’ll impress family and friends with little effort. Enjoy cooking and make it your own!

Sun Dried Tomato Spinach Tortellini Skillet

Delight in the flavors of this Sun-Dried Tomato Spinach Tortellini Skillet, a quick and delicious meal perfect for any night! Packed with cheese tortellini, sun-dried tomatoes, and fresh spinach, this one-pan dish is easy to prepare in just 25 minutes. Learn how to sauté aromatics and combine fresh ingredients with simple steps for a tasty dinner that everyone will love. Click to explore the full recipe and elevate your weeknight meals!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup sun-dried tomatoes, packed in oil, drained and roughly chopped

3 cups fresh spinach

2 cloves garlic, minced

1 small onion, diced

1 cup vegetable broth (low-sodium)

1 teaspoon Italian seasoning

2 tablespoons olive oil

1/2 cup grated Parmesan cheese (plus more for serving)

Salt and pepper to taste

Red pepper flakes (optional, for a spicy kick)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and Italian seasoning, cooking for an additional 2 minutes to allow the flavors to meld.

        Introduce the Broth: Pour in the vegetable broth and bring it to a simmer. Allow it to cook for about 3-5 minutes to reduce slightly.

          Incorporate Spinach and Tortellini: Add the fresh spinach to the skillet, stirring until it wilts (about 2 minutes). Then, gently fold in the cooked tortellini, ensuring everything is well mixed and coated in the sauce.

            Mix in Cheese: Sprinkle in the grated Parmesan cheese, stirring until it melts and combines fully with the dish.

              Season and Serve: Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired. Cook for another minute to heat everything through.

                Plate: Serve the tortellini hot in bowls, garnished with additional Parmesan and a sprinkle of red pepper flakes.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4