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To make Sweet and Spicy Garlic Steak Pasta, gather simple yet bold ingredients. This dish balances sweet, spicy, and savory flavors. The full recipe includes ingredients that make each bite a delight. - 8 oz spaghetti or fettuccine: This is your pasta base. Choose your favorite type. - 1 lb sirloin steak: Slice it into thin strips. This gives you tender bites. - 4 cloves garlic: Minced garlic adds a strong and fragrant flavor. - 1 tablespoon honey: This brings sweetness and helps caramelize the steak. - 2 tablespoons soy sauce: This adds saltiness and umami depth to the dish. - 1 teaspoon red pepper flakes: Adjust to taste for that spicy kick. - 1 tablespoon olive oil: This is used to cook the steak and vegetables. - 1 bell pepper: Slice it thin for color and crunch. Red or yellow works best. - 1 cup snap peas or green beans: These add sweetness and crunch. - Salt and pepper to taste: Essential for seasoning. - 2 green onions: Chopped for garnish. They add freshness. - Fresh cilantro or parsley: Optional for garnish. They enhance the dish’s color. Feel free to customize your dish. Add toppings like sliced avocado or a sprinkle of sesame seeds. You can also include more veggies like mushrooms or carrots. Each addition can change the flavor and texture. Enjoy experimenting! First, fill a large pot with water. Add salt to the water. Bring it to a boil. Once boiling, add 8 ounces of spaghetti or fettuccine. Cook the pasta according to the package instructions. You want it to be al dente. This means it should be firm to the bite. After cooking, drain the pasta. Save half a cup of the pasta water. Set the pasta aside for now. Next, we’ll marinate the steak. Take 1 pound of sirloin steak and slice it into thin strips. In a bowl, combine the steak with 4 cloves of minced garlic, 1 tablespoon of honey, 2 tablespoons of soy sauce, and 1 teaspoon of red pepper flakes. Mix well. Cover the bowl and let it sit. You can marinate it for at least 15 minutes, or up to 1 hour. This step adds flavor to the meat. Now it’s time to cook the steak. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the marinated steak strips to the skillet. Cook until browned, about 3 to 4 minutes. Make sure to stir them often for even cooking. When done, remove the steak from the skillet. Set it aside on a plate. In the same skillet, add 1 sliced bell pepper and 1 cup of snap peas or green beans. Sauté these vegetables for about 2 to 3 minutes. You want them tender but still crisp. It’s time to bring everything together! Return the cooked steak to the skillet with the sautéed vegetables. Now, add the reserved pasta and the half cup of saved pasta water. Toss everything together gently. This helps mix the flavors well. Let it cook for about 2 minutes. Taste and adjust seasoning with salt and pepper if it needs it. Finally, garnish with chopped green onions and fresh cilantro or parsley if you like. This dish is ready to enjoy! For the full recipe, check the detailed instructions above. To cook steak well, start with good quality meat. I recommend using sirloin for this dish. Slice it thinly against the grain. This keeps it tender. Marinate your steak for at least 15 minutes. This helps it soak up the flavors. Use high heat when searing. This creates a nice crust. Cook for about 3-4 minutes. Remove it when it’s browned but still juicy. To cook pasta right, use a large pot. Fill it with water and add salt. Bring it to a boil before adding the pasta. Follow the package time for cooking. You want it al dente, or firm to the bite. Reserve some pasta water before draining. This starchy water helps the sauce stick and adds creaminess. For spice, start with one teaspoon of red pepper flakes. If you want more heat, add more. You can also use fresh chili peppers for a kick. Always taste as you go. If it gets too spicy, balance it with honey or more soy sauce. This will calm the heat and keep flavors bright. {{image_2}} If you want to change the protein in this dish, you have options. Chicken breast is a great choice. It cooks quickly and absorbs flavors well. Shrimp adds a nice twist. It cooks fast, too. You can also try tofu for a plant-based meal. Just be sure to press it to remove excess water. This way, it soaks up the sauce better. Feel free to mix up the vegetables in your pasta. Broccoli works well if you want extra crunch. Carrots add sweetness and color. Zucchini is another good choice. Slice it thinly and add it to the skillet. You can even use frozen mixed vegetables if you are in a hurry. Just throw them in during the sauté step. If you need gluten-free pasta, there are many brands available. Look for rice or chickpea pasta for a tasty option. You can also use spiralized veggies like zucchini or carrots. They add great flavor and are low in carbs. This way, you can enjoy the sweet and spicy garlic steak pasta without worry. For the complete recipe, check out the Full Recipe link. To keep your sweet and spicy garlic steak pasta fresh, place it in an airtight container. Make sure to let it cool down to room temperature first. Then, store it in the fridge. It will stay good for about three to four days. If you notice any moisture, add a paper towel to absorb it. When you’re ready to enjoy leftovers, reheat gently. You can use a microwave or a skillet. If using a microwave, cover the dish to keep moisture in. Heat in short bursts to avoid overcooking. Stir occasionally to ensure even heating. If it seems dry, add a splash of water or broth. If you want to save your pasta for later, freezing is a great option. First, let it cool completely. Then, divide it into portions and place them in freezer-safe bags. Remove as much air as possible before sealing. This helps prevent freezer burn. It can last up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. For the full recipe, refer to the earlier sections. If you need a soy sauce substitute, you have options. You can use tamari, which is a gluten-free option. Coconut aminos also works well, adding a sweet taste. If you want something quick, mix water with a bit of salt. This mix will give you a similar flavor, but it’s lighter. Remember, the key is to keep the salty flavor in your dish. You can marinate the steak for at least 15 minutes. This time allows the flavors to soak in. For a stronger taste, try marinating it for up to 1 hour. This longer time helps the steak become tender and flavorful. Just don’t go overboard; more than 1 hour can make it mushy. Yes, you can make this dish in advance. It’s great for meal prep! Cook the pasta and steak, then store them separately. When you’re ready to eat, just heat them up. The flavors blend well after sitting for a bit. This way, you save time on busy days. Just follow the Full Recipe for best results. This blog post covered all you need to create a great pasta dish. You learned about the key ingredients and how to cook them step by step. I shared tips for perfect steak and pasta too. You can even try different proteins and vegetables to mix things up. Don’t forget how to store and reheat leftovers. Now, with this guide, you're ready to impress your friends and family with your cooking skills. Enjoy your meal!

Sweet and Spicy Garlic Steak Pasta

Indulge in a delightful twist on dinner with this Sweet and Spicy Garlic Steak Pasta recipe! Perfectly cooked steak, vibrant veggies, and flavorful garlic sauce come together in just 30 minutes. Discover how easy it is to create a mouthwatering meal that will impress your family and friends. Click to explore the full recipe and elevate your dining experience today!
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Ingredients
  

8 oz spaghetti or fettuccine

1 lb sirloin steak, sliced into thin strips

4 cloves garlic, minced

1 tablespoon honey

2 tablespoons soy sauce

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon olive oil

1 bell pepper, thinly sliced (red or yellow for color)

1 cup snap peas or green beans, trimmed

Salt and pepper to taste

2 green onions, chopped for garnish

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Marinate the Steak: In a bowl, combine the sliced steak, minced garlic, honey, soy sauce, and red pepper flakes. Allow it to marinate for at least 15 minutes (up to 1 hour for more flavor).

      Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the marinated steak strips, cooking until browned and cooked through (about 3-4 minutes). Remove the steak from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the sliced bell pepper and snap peas (or green beans). Sauté for about 2-3 minutes until they are just tender but still crisp.

          Combine Pasta and Sauce: Return the steak to the skillet with the vegetables. Add the cooked pasta and reserved pasta water. Toss everything together to coat, allowing the flavors to meld for about 2 minutes. Adjust seasoning with salt and pepper if necessary.

            Garnish and Serve: Remove from heat and sprinkle with chopped green onions and fresh cilantro or parsley if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4