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- 1 pound frozen tater tots - 1 pound breakfast sausage (pork-free) - 1/4 cup all-purpose flour - 2 cups milk (whole or your choice) The main ingredients create a hearty base. Tater tots add crunch, while sausage gives rich flavor. The flour and milk form a smooth gravy. This dish is filling and fun. - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Spices enhance the taste. Garlic powder adds warmth, and onion powder gives depth. Salt and pepper bring balance. Adjust to your liking for the best flavor. - 4 large eggs - 1 cup shredded cheddar cheese - 1 tablespoon chopped fresh parsley (for garnish) Toppings make this dish special. Eggs add protein and creaminess. Cheddar cheese melts beautifully on top. Fresh parsley brightens the bowl. These finishing touches elevate your meal. For the full recipe, check out the detailed instructions. Enjoy making this breakfast magic! First, preheat your oven as stated on the tater tots package. This step ensures they cook evenly. Next, take a baking sheet and spread the frozen tater tots in a single layer. Bake them for about 20-25 minutes until they turn golden and crispy. Keep an eye on them to avoid burning. While the tater tots bake, grab a large skillet. Heat it over medium heat and add the breakfast sausage. Cook the sausage until it's browned and breaks apart, which takes about 5-7 minutes. If there's extra grease, drain it off. Now, sprinkle 1/4 cup of flour over the sausage and mix well. This will help thicken your gravy. Let it cook for 1-2 minutes. Slowly pour in 2 cups of milk, stirring constantly. This helps prevent lumps. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and pepper. Bring the mixture to a simmer and cook until it thickens, around 5-7 minutes. Remove it from heat and set it aside. In another non-stick pan, you can fry or scramble the eggs. Cook them to your liking, whether you prefer sunny-side up or scrambled. This usually takes just a few minutes. Lightly season the eggs with salt and pepper. Now, you're ready to put it all together! For the full recipe, check out the complete instructions. To get your tater tots nice and crispy, follow these steps: - Spread Evenly: Place the tater tots in a single layer on your baking sheet. This helps them cook evenly. - Don't Overcrowd: Give them space. If they touch, they will steam instead of crisp. - Flip Halfway: About halfway through baking, flip the tots for even browning. - Use High Heat: Bake them at a higher temperature, around 425°F, for a crispier finish. These tips ensure your tater tots are golden and crunchy, perfect for the base of your breakfast bowl. To make a smooth and creamy gravy, follow these tricks: - Cook the Flour: After adding flour to the sausage, cook it for 1-2 minutes. This helps avoid a raw flour taste. - Add Milk Slowly: Pour in the milk a little at a time. Stir constantly to prevent lumps. - Simmer Gently: Once you add the milk, keep the heat low and let it simmer. This helps it thicken slowly. These steps help you create a rich and creamy sausage gravy without any lumps. You can cook your eggs in different ways to suit your taste: - Fried Eggs: Cook them sunny-side up for a runny yolk. This adds a nice creaminess to your dish. - Scrambled Eggs: For a fluffier texture, scramble the eggs with a bit of milk. Cook on low heat for best results. Feel free to season your eggs with salt and pepper. You can also add a sprinkle of cheese or herbs for extra flavor. {{image_2}} If you want a plant-based version, swap the sausage for a vegan brand. Look for options made from soy or pea protein. You can also use lentils for a hearty touch. Instead of milk, try almond, soy, or oat milk. These choices keep the dish creamy and tasty while being vegan-friendly. Cheese adds flavor, but you can skip it if you wish. Try using vegan cheese for a dairy-free option. Nutritional yeast also gives a cheesy taste without dairy. If you’re not vegan but want a lighter option, use mozzarella or feta instead of cheddar. Each cheese adds a unique twist to your bowl. Mix in some veggies for added nutrition. Spinach or kale works well and adds color. You can also toss in bell peppers or onions for more flavor. Want more protein? Add black beans or chickpeas. These additions make your Tater Tot Breakfast Bowl more filling and fun. To store leftovers, let the Tater Tot Breakfast Bowl cool. Place it in an airtight container. This keeps the dish fresh for up to three days in the fridge. Be sure to separate the gravy and eggs if you can. This helps maintain the texture of each item. To reheat, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the bowl in the oven for about 10-15 minutes. This warms everything evenly. If you're in a hurry, use the microwave. Heat in short bursts, about 30 seconds at a time. Stir between each round to avoid hot spots. You can freeze the components of this dish. The tater tots freeze well, so do the sausage gravy and eggs. Just make sure they cool before you pack them. Use freezer-safe bags or containers. Label them with the date. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above. Enjoy the same great taste! Yes, you can prepare parts of this meal ahead. Cook the tater tots and sausage gravy, then store them in separate containers. Keep them in the fridge for up to 2 days. You can also scramble or fry the eggs in advance. When you're ready to eat, reheat the tater tots in the oven for crispiness. Warm the gravy on the stove, and cook fresh eggs to top the bowl. This way, you save time and still enjoy a hot breakfast. If you don't have sausage, don't worry! You can use ground turkey, chicken, or even plant-based sausage. These proteins work well with the gravy and fit into the bowl nicely. For a lighter option, try diced ham or crumbled bacon. Each choice adds its own flavor twist. Just cook them the same way as the sausage, and you'll be on your way to a tasty meal. To change the flavor, play with your spices! Add some cayenne for heat or smoked paprika for a smoky touch. You can also mix in chopped veggies like bell peppers or spinach for extra nutrition. If you want a cheesy twist, try adding cream cheese to the gravy. Fresh herbs like thyme or chives can brighten the dish too. Get creative and make this bowl your own! For the full recipe, check out the details above. This recipe combines tasty ingredients like tater tots and sausage to make a filling meal. You learned how to prepare crispy tater tots and creamy gravy, plus how to cook eggs just right. Consider different toppings or variations, like vegan options and cheese switches, to make it your own. Remember to store any leftovers well for tasty meals later. Enjoy your cooking adventure and feel free to experiment with flavors to find your favorite twist!

- Tater Tot Breakfast Bowl with Sausage Gravy

Start your day with a delicious Tater Tot Breakfast Bowl with Sausage Gravy that's sure to please everyone! This easy recipe blends crispy tater tots, savory sausage gravy, and creamy eggs into a comforting breakfast treat. Perfect for busy mornings, it's quick to prep and full of flavor. Click through for the full recipe and tips to make this satisfying breakfast for your family today!
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Ingredients
  

1 pound frozen tater tots

1 pound breakfast sausage (pork-free)

1/4 cup all-purpose flour

2 cups milk (whole or your choice)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large eggs

1 cup shredded cheddar cheese

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven according to the package directions for the tater tots. Spread the tater tots on a baking sheet and bake until golden and crispy, usually around 20-25 minutes.

    While the tater tots are baking, in a large skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 5-7 minutes. Drain excess grease if necessary.

      Sprinkle the flour over the cooked sausage and stir to coat evenly. Cook for an additional 1-2 minutes to allow the flour to cook slightly.

        Gradually pour in the milk, stirring constantly to prevent lumps. Add garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Remove from heat and set aside.

          In a separate non-stick pan, fry or scramble the eggs according to your preference (sunny side up or scrambled) until fully cooked. Season lightly with salt and pepper.

            To assemble the breakfast bowls, divide the crispy tater tots among bowls. Top each bowl with the sausage gravy, followed by a fried or scrambled egg.

              Sprinkle each serving with shredded cheddar cheese and garnish with fresh parsley.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4