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To make the BEST Bang Bang Chicken Bowl, you need these key ingredients: - Chicken: 1 lb boneless, skinless chicken breasts, diced - Seasonings: - 1 cup cornflour - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Sauce Ingredients: - 1 cup buttermilk or plant-based alternative - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) These ingredients create a tasty and crunchy chicken that will shine in your bowl. Toppings add flavor and color to your bowl. Here are what you should use: - Vegetables: - 2 cups cooked jasmine rice (or brown rice) - 1 cup shredded cabbage - 1/2 cup sliced cucumber - Herbs: - 1/4 cup chopped green onions - Fresh cilantro for garnish - Lime wedges: Serve these on the side for a zesty kick. These toppings make the dish bright and fresh. You need some tools to make this dish easy: - Mixing bowls: For combining your ingredients. - Skillet: To fry the chicken until crispy. - Measuring cups and spoons: To ensure you get the right amounts. With the right ingredients and tools, you’ll create a bowl full of flavor. For the complete process, check out the Full Recipe. Marinating Chicken First, you need to marinate the chicken. Take a bowl and pour in the buttermilk. Add the diced chicken pieces. Let it soak for about 10 minutes. This makes the chicken juicy and tasty. Coating Chicken Next, get another bowl. Mix cornflour, paprika, garlic powder, onion powder, salt, and pepper. Take each chicken piece from the buttermilk. Roll it in the cornflour mix until it's fully covered. This coating gives the chicken a nice crunch. Frying Chicken Now, heat a skillet over medium-high heat. Add enough oil to cover the bottom. Once the oil is hot, carefully place the coated chicken pieces in the skillet. Fry for about 5 to 7 minutes. They should turn golden brown and be fully cooked. Remove them and let them drain on paper towels. Making the Bang Bang Sauce In a bowl, mix mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth. This sauce adds a sweet and spicy kick to your dish. Layering Rice and Chicken To build your bowl, start with cooked jasmine rice at the bottom. Then, add the crispy fried chicken on top. Adding Toppings and Sauce Next, sprinkle shredded cabbage and sliced cucumber over the chicken. Drizzle the Bang Bang sauce generously on top. Finish with chopped green onions and fresh cilantro. Serve with lime wedges for a zesty touch. For the complete recipe, check out the Full Recipe above. Enjoy your flavorful creation! Achieving the Right Crispy Texture To make your chicken crispy, coat it well. Use cornflour for a light crunch. Dip each piece in buttermilk first. This helps the coating stick better. Fry in hot oil, and don’t crowd the pan. This way, each piece gets even heat. Temperature Control of Oil Heat the oil on medium-high. A hot oil ensures a great crisp. You can test the oil by dropping in a small piece of chicken. If it bubbles and sizzles, it’s ready. If it doesn’t, wait a bit longer. Pairing with Side Dishes Serve your Bang Bang Chicken Bowl with a fresh side. I love adding a simple salad or steamed veggies. They balance the richness of the chicken. You can also try serving it with a hot bowl of miso soup. Customizing for Spiciness If you like heat, adjust the sriracha in the sauce. Start with one tablespoon and taste it. You can always add more if you want. For a milder dish, cut back on the sriracha. The sweet chili sauce adds a nice balance. Plating Techniques Layer your bowl for the best look. Start with a base of rice, then add chicken. Arrange the veggies on top for color. Use bright green onions and cilantro for a pop. This makes the dish more inviting. Photo-ready Bowls To make your bowl photo-ready, use contrasting colors. A bright lime wedge adds a nice touch. Arrange your ingredients neatly. Take your time to make it look nice. A well-presented dish tastes even better! For the Full Recipe, check out my detailed guide on making The BEST Bang Bang Chicken Bowl. {{image_2}} You can switch up the protein in your Bang Bang Chicken Bowl. If you want a vegetarian option, use tofu or tempeh. Both options soak up flavors well. Cut them into bite-sized pieces. Coat them in the same spices as the chicken. Fry until crispy. For seafood lovers, try shrimp. Shrimp cooks quickly and tastes great. Just marinate them in the Bang Bang sauce before cooking. They add a nice twist to the bowl. While the classic Bang Bang sauce is delicious, you can play with flavors. Consider a sweet and spicy sauce. Add more sriracha for heat or honey for sweetness. You can also mix in some lime juice for tang. If you prefer a vegan option, swap mayonnaise for a plant-based alternative. Use avocado or cashew cream for a creamy texture. These choices keep the bowl tasty and healthy. The base of your bowl can change too. Instead of jasmine rice, use quinoa or cauliflower rice. Quinoa adds protein, while cauliflower rice lowers carbs. Both options bring different textures and flavors. Feel free to add more vegetables. Bell peppers, carrots, or snap peas give color and crunch. Mix and match to create a bowl that fits your taste. You can find the full recipe in the earlier section for guidance. To keep your Bang Bang Chicken Bowl fresh, follow these steps: - Refrigeration Guidelines: Place leftover chicken and toppings in an airtight container. Store in the fridge for up to three days. Keep the sauce separate to maintain its crunch and flavor. - Freezing Recommendations: For longer storage, freeze leftovers. Pack chicken and rice in freezer-safe bags. They can last for up to two months. When ready, thaw overnight in the fridge before reheating. To enjoy your Bang Bang Chicken Bowl again, use these reheating tips: - Best Methods for Maintaining Texture: The oven is best for reheating. Preheat to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes. This keeps the chicken crispy. - Reheating in the Oven vs. Microwave: The microwave is quicker, but it can make the chicken soggy. If using a microwave, heat in short bursts and avoid overheating. Meal prep makes enjoying this bowl easier: - Making in Advance: Cook chicken and rice ahead of time. Store separately in the fridge. Assemble when you are ready to eat. - Keeping Ingredients Fresh: Chop vegetables and store them in airtight bags. This keeps them crisp. Prepare sauce in advance and refrigerate. Just mix before serving. For a detailed recipe, check out the Full Recipe for the BEST Bang Bang Chicken Bowl! To boost the heat, add more sriracha. Start with one tablespoon, then taste. If you want more spice, keep adding. You can also add extra sweet chili sauce for balance. This sauce is all about your taste, so adjust it until you’re happy. Yes, you can. Simply swap cornflour for a gluten-free flour mix. You can also use rice flour, which works well too. Make sure your mayonnaise and sweet chili sauce are gluten-free as well. Check labels to be sure. Bang Bang Chicken finds its roots in Chinese cuisine. It is known for its bold flavors and creamy sauce. The dish became popular worldwide, especially in Western countries. Each region adds its twist, making it unique. You can find many variations, but the sauce and crispy chicken stay the same. Many sides go well with this bowl. Try crispy spring rolls or a light Asian salad. Steamed broccoli or stir-fried vegetables also make great options. You can even serve it with dumplings for a fun twist. Each side adds more flavor and balance to your meal. The Bang Bang Chicken Bowl is a fun and tasty dish. You learned about key ingredients, helpful tips, and various ways to customize it. I shared how to store leftovers and what side dishes work best. Remember, cooking is about having fun, so don’t be afraid to try new flavors. Enjoy making this bowl your own, whether with shrimp or a new sauce. Dive in and savor each bite of your delicious creation!

The BEST Bang Bang Chicken Bowl

Discover the BEST Bang Bang Chicken Bowl recipe that will elevate your dinner game! Made with crispy, flavorful chicken, fragrant rice, and a delicious creamy sauce, this easy dish is perfect for a weeknight meal or entertaining guests. In just 30 minutes, you can create a stunning bowl that bursts with flavor and freshness. Click to explore the full recipe and impress everyone at your table with this mouthwatering delight!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 cup cornflour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup buttermilk or plant-based alternative

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

2 cups cooked jasmine rice (or brown rice)

1 cup shredded cabbage

1/2 cup sliced cucumber

1/4 cup chopped green onions

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a large mixing bowl, combine the cornflour, paprika, garlic powder, onion powder, salt, and pepper.

    Dip each diced chicken piece into the buttermilk, then coat it in the cornflour mixture. Ensure they are evenly covered.

      Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the skillet.

        Once the oil is hot, add the coated chicken pieces in batches, frying them until golden brown and cooked through, about 5-7 minutes. Remove and place on paper towels to drain excess oil.

          In a separate bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth.

            To assemble the bowl, start with a base of cooked rice. Top with fried chicken, shredded cabbage, and sliced cucumber.

              Drizzle the Bang Bang sauce generously over the top.

                Garnish with chopped green onions and fresh cilantro. Serve with lime wedges on the side for squeezing over the bowl.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4