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The BEST Pickled Sweet Peppers

Discover the BEST Pickled Sweet Peppers with our easy and delicious recipe! Elevate your meals with vibrant, tangy peppers that are perfect for snacking or adding a burst of flavor to sandwiches and salads. Our step-by-step guide will show you how to create these colorful treats using simple ingredients like sweet bell peppers, apple cider vinegar, and honey. Click through to explore the full recipe and start your pickling adventure today!
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Ingredients
  

4-5 medium sweet bell peppers (varied colors: red, yellow, and orange)

1 cup apple cider vinegar

1 cup water

1/4 cup honey or agave syrup

2 cloves garlic, smashed

1 teaspoon black peppercorns

1 teaspoon mustard seeds

1 teaspoon coriander seeds

1 bay leaf

Salt to taste

Instructions
 

Start by washing the sweet bell peppers thoroughly. Cut them in half lengthwise, remove the seeds and white membranes, and then slice them into strips or rings according to your preference.

    In a medium saucepan, combine the apple cider vinegar, water, honey (or agave syrup), smashed garlic, black peppercorns, mustard seeds, coriander seeds, bay leaf, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the honey.

      Once boiling, reduce the heat and allow the mixture to simmer for about 5 minutes. This will help the flavors to meld.

        Prepare sterilized jars (about 2-3 pint-sized jars will do). Pack the sliced sweet peppers tightly into the jars.

          After simmering, carefully pour the hot pickling liquid over the peppers, ensuring they are fully submerged. Leave a little space at the top of the jars.

            Seal the jars with lids while still hot. Let the jars cool to room temperature, then refrigerate.

              Allow the peppers to pickle for at least 24 hours before enjoying, though they are best after 3-5 days when the flavors have fully developed.

                Prep Time: 15 minutes | Total Time: 10 minutes + chilling | Servings: Approximately 2-3 pint jars

                  - Presentation Tips: Serve the pickled peppers in a beautiful bowl with toothpicks for easy snacking, or use them as a colorful topping on sandwiches and salads. Enjoy!