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To make TikTok Baked Feta Pasta, you need some simple and fresh ingredients. Here’s what you will need: - 1 block (8 oz) of feta cheese - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon dried oregano - 1/2 teaspoon crushed red pepper flakes (optional for heat) - Salt and pepper, to taste - 12 oz pasta of choice (penne or fusilli work great!) - 1/2 cup fresh basil leaves, torn (plus more for garnish) - Freshly grated Parmesan cheese, for serving (optional) These ingredients work well together to create a creamy and flavorful dish. Feta cheese gives a rich taste, while cherry tomatoes add sweetness. Garlic gives it a nice aroma, and olive oil helps everything blend. Dried oregano brings a hint of earthiness. If you like spice, crushed red pepper flakes can add a kick. You can choose any pasta you like, but penne or fusilli are great choices. Fresh basil adds brightness, and Parmesan cheese gives a tasty finish. Gathering these ingredients is easy, and you can find them at any grocery store. Get ready to enjoy a delightful meal that impresses everyone! Let’s get cooking! This creamy tomato basil baked feta pasta is simple and fun. You will love how easy it is to make. First, preheat your oven to 400°F (200°C). Grab a large baking dish. Add 2 cups of halved cherry tomatoes, 3 minced garlic cloves, and 1/4 cup of olive oil. Sprinkle in 1 teaspoon of dried oregano, a pinch of salt, and some pepper. If you like heat, add 1/2 teaspoon of crushed red pepper flakes. Stir everything well so the tomatoes soak up the flavors. Now, take the block of feta cheese and place it in the center of your tomato mix. Drizzle a bit more olive oil on top. Bake this in the oven for 25 to 30 minutes. You want the tomatoes to blister and the feta to turn golden and soft. This step makes a rich and creamy sauce. While your feta and tomatoes bake, cook 12 oz of pasta. You can use penne or fusilli. Follow the package directions and cook it until it is al dente. Once done, drain the pasta and set it aside for later. When the baking time is up, take the dish out of the oven. Use a fork to mash the feta and tomatoes together. This creates a smooth and creamy sauce. Now, add your cooked pasta to this mixture. Toss everything together until the pasta is well coated with that delicious sauce. Finally, fold in 1/2 cup of torn fresh basil leaves. This adds a bright flavor. Serve your pasta hot, garnished with extra basil and some freshly grated Parmesan cheese if you like. Enjoy your meal! To make a creamy sauce, mash the baked feta and tomatoes well. Use a fork to mix them together. This will break down the feta and blend it with the tomato juices. If the sauce is too thick, add a splash of pasta water. This helps create a smooth consistency that coats the pasta nicely. You can use many pasta types here. I recommend penne or fusilli for their shapes. These types hold the sauce well. They trap the creamy goodness in every bite. You can also use gluten-free pasta if you prefer. Just be sure to cook it according to the package instructions. If you have leftovers, let them cool down first. Store them in an airtight container. This keeps the pasta fresh for up to three days in the fridge. When reheating, add a touch of olive oil or water. This helps revive the creamy sauce and keeps it tasty. This recipe is already vegetarian! The feta cheese adds flavor and creaminess. If you want to make it vegan, swap the feta for a plant-based cheese. You can also add more veggies like spinach or zucchini for extra nutrients. This way, you keep the dish hearty and satisfying. {{image_2}} You can add proteins to make the dish heartier. Chicken or shrimp works great. Just cook the chicken in bite-sized pieces. Sauté shrimp until pink and tender. Stir them into the pasta at the end. If you prefer a plant-based option, use chickpeas or beans. They add protein and texture. Rinse and drain canned beans before adding them to the dish. Stir them in with the pasta for a filling meal. To boost flavor, consider adding balsamic vinegar or lemon zest. Balsamic adds a sweet tang. Just drizzle a little over the dish before serving. Lemon zest brightens the flavors. Grate some zest on top for a fresh note. Herbs and spices can also elevate the taste. Try thyme or rosemary for a warm aroma. A pinch of smoked paprika can add a nice kick. Get creative and adjust based on your tastes! To keep your baked feta pasta fresh, let it cool first. Then, transfer it to an airtight container. Store it in the fridge. It will stay good for up to three days. Make sure to cover the dish tightly. This keeps moisture in and prevents it from drying out. If you plan to eat it later, avoid adding fresh basil or Parmesan until you serve it. Reheating is easy! You can use the microwave or the oven. For the microwave, place a serving in a bowl and cover it. Heat for about one to two minutes. Stir halfway through for even warming. If you use the oven, preheat it to 350°F (175°C). Place the pasta in an oven-safe dish, cover it with foil, and heat for about 15 minutes. Check to ensure it is heated through. Freezing this dish is a great way to save leftovers. To freeze, let the pasta cool completely. Then, place it in a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat as mentioned above. Just note that the texture may change slightly after freezing. I recommend penne or fusilli for this dish. Both shapes hold sauce well. Penne has a smooth surface that captures flavors. Fusilli twists grab every bit of sauce. You can also use spaghetti if you prefer. Just make sure it cooks al dente for the best texture. You can use crumbled feta, but the texture will change. Block feta melts differently and creates a creamier sauce. If you use crumbled feta, add it to the dish later. This way, it won’t lose its shape as much. To make this recipe dairy-free, use a vegan feta. Many brands offer plant-based feta options. You can also use cashew cheese as a creamy substitute. Just ensure you adjust the cooking time. You want it to melt and blend into the sauce. This dish pairs well with a fresh salad. A simple green salad adds a nice crunch. Garlic bread is another great choice for dipping. You can also serve it with grilled vegetables for a healthy side. This blog post shared a simple recipe for baked feta pasta. You learned about key ingredients, step-by-step instructions, and helpful tips. Use fresh, quality items for the best taste. Remember to mix it up with proteins or different spices. Store any leftovers properly to enjoy later. This dish is easy to make and fun to serve. Embrace creativity, and share your own tweaks. Your friends and family will love this tasty meal! Enjoy your cooking adventure!

TikTok Baked Feta Pasta

Indulge in the deliciousness of creamy tomato basil baked feta pasta! This easy recipe combines warm, oven-baked feta with juicy cherry tomatoes and fresh basil for a mouthwatering dish that’s perfect for any night. Get ready to elevate your pasta game in just 45 minutes. Click through to explore this simple yet flavorful recipe and watch your dinner transform into a dreamy culinary experience!
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Ingredients
  

1 block (8 oz) of feta cheese

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional for heat)

Salt and pepper, to taste

12 oz pasta of choice (penne or fusilli work great!)

1/2 cup fresh basil leaves, torn (plus more for garnish)

Freshly grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large baking dish, add the halved cherry tomatoes, minced garlic, olive oil, dried oregano, crushed red pepper flakes, salt, and pepper. Stir to combine.

      Place the block of feta cheese in the center of the tomato mixture and drizzle with a little more olive oil.

        Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered and the feta is golden and soft.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

            Remove the baking dish from the oven and use a fork to mash the feta and tomatoes together, creating a creamy sauce.

              Add the cooked pasta to the baking dish and toss everything together until well coated.

                Fold in the torn fresh basil leaves, mixing until evenly distributed.

                  Serve hot, garnished with additional basil and freshly grated Parmesan cheese if desired.

                    Prep Time: 10 min | Total Time: 45 min | Servings: 4