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- 2 cups all-purpose flour - 1 cup fresh cranberries, chopped - 3/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup orange juice (freshly squeezed) - 2 large eggs - 1 tablespoon orange zest - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract The main ingredients of this bread create a lovely mix of flavors. The all-purpose flour gives a great base. Fresh cranberries add a tart bite. Granulated sugar balances the flavors with sweetness. Softened butter makes the bread rich and moist. Fresh orange juice and zest bring a bright, citrusy note. Eggs help bind everything together. Baking powder and baking soda ensure the bread rises well. Salt enhances all these flavors, while vanilla adds warmth. - 1 cup powdered sugar - 2 tablespoons orange juice - 1 tablespoon orange zest The glaze adds a sweet finish. Powdered sugar gives it a smooth texture. Orange juice and zest keep the flavor fresh and vibrant. This glaze will enhance the bread's taste and looks. - 9x5 inch loaf pan - Mixing bowls - Whisk - Rubber spatula - Measuring cups and spoons You will need a loaf pan to shape the bread. Mixing bowls help you combine ingredients easily. A whisk mixes wet ingredients well. A rubber spatula is great for folding in cranberries. Measuring cups and spoons ensure you use the right amounts. These tools make the process smooth and fun! - Preheat oven to 350°F (175°C). - Grease or line the loaf pan. Start by preheating your oven. This step ensures even baking. Greasing or lining your loaf pan helps the bread come out easily after baking. I like to use parchment paper for easy removal. - Cream together butter and sugar. - Add wet ingredients (eggs, juices, zest, vanilla). - Combine dry ingredients and mix with wet ingredients. Next, cream the softened butter and granulated sugar in a bowl. Mix until it’s light and fluffy. Then, add the eggs, orange juice, orange zest, and vanilla extract. This mix brings a bright flavor. In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet mix. Stir until it’s just combined. - Gently fold in cranberries. - Pour batter into the prepared pan. - Bake time and testing for doneness. Now, gently fold in the chopped cranberries. This adds a lovely tartness to the bread. Pour the batter into your prepared loaf pan. Spread it evenly to ensure it bakes well. Bake for 50-60 minutes. To test for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready! To achieve the best texture, use room-temperature butter. This helps mix smoothly with sugar. Be sure to cream them well until fluffy. Fresh cranberries make a big difference in flavor. They add a nice tartness that balances the sweet glaze. For measuring flour, spoon it into the cup, then level it off. This ensures you do not use too much flour. Serve the bread warm for the best taste. A warm slice with a pat of butter melts beautifully. You can also top it with cream cheese for a rich feel. Both pair well with the sweet glaze. For a fun twist, try adding a sprinkle of cinnamon. To make your bread look great, slice it and arrange on a wooden board. Add extra cranberries and orange slices around it. This adds color and a fresh touch. Use the glaze to drizzle over the top for a shiny finish. You can even add a few mint leaves to brighten the look. {{image_2}} You can make this bread even more tasty. Adding nuts like walnuts or pecans gives a nice crunch. These nuts pair well with the soft bread and sweet glaze. You can also try using dried cranberries or other fruits. Dried cherries or apricots add a different flavor. Just chop them up and mix them in. This adds layers of taste to each slice. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Many brands work well in baking. For those watching their sugar, you can reduce the amount of granulated sugar. Try using natural sweeteners like honey or maple syrup. Just remember that these can change the bread's texture a bit. It may be slightly denser but still delicious. You can change the flavor based on the season. Adding spices like cinnamon or nutmeg makes the bread warm and cozy. These spices bring out the best in cranberries and oranges. For the holidays, think about giving this bread as a gift. Wrap it in festive paper or add a tag. It’s a thoughtful treat for friends and family. To store leftover bread, let it cool completely. Then, wrap it tightly in plastic wrap or foil. This keeps it fresh and moist. You can also place it in an airtight container for extra protection. Recommended storage containers include glass or plastic containers with lids. These help prevent air exposure. Always store the bread at room temperature. For freezing, slice the bread first. This makes it easy to grab a slice later. Wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. Be sure to remove as much air as possible. This prevents freezer burn. For thawing, leave the slices at room temperature for about an hour. You can also heat them in the toaster for a warm treat. This keeps the flavors fresh and delicious. The bread lasts about 3-4 days at room temperature. It stays fresh if stored properly. Signs of spoilage include mold or a dry, hard texture. If you see any mold, throw the bread away. Trust your senses—if it smells off, it’s better to be safe! You can use frozen cranberries for this recipe. They work well and keep the bread moist. If you want a sweeter flavor, try dried cranberries. However, they will change the texture and sweetness of the bread. Yes, you can use bottled orange juice. It will still taste good, but fresh juice has a brighter flavor. Fresh juice gives a more vibrant taste. It also enhances the overall flavor and aroma of your bread. The bread is done when a toothpick comes out clean from the center. It should have a golden-brown color. You can also gently press the top; it should spring back. If it leaves an imprint, it needs more time. Absolutely! If you use a muffin pan, reduce the baking time to about 20-25 minutes. Check for doneness with a toothpick. The muffins should be golden and firm to the touch. This blog shared a simple and tasty bread recipe. We covered main ingredients, a sweet glaze, and useful equipment. I explained the mixing steps, baking process, and ways to perfect your bread. You also learned about fun variations, storage tips, and answers to common questions. Baking this bread will fill your home with warmth and joy. Enjoy every slice, and share it with friends and family!

Warm Cranberry Orange Glazed Bread

Bake a delightful warm cranberry orange glazed bread that will fill your kitchen with a delicious aroma! With fresh cranberries, zesty orange, and a sweet glaze, this recipe is perfect for any occasion. Learn step-by-step how to create this tasty treat and impress your family and friends. Don't miss out on this delightful recipe; click through to explore the full instructions and bring this comforting bread to your table today!
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Ingredients
  

2 cups all-purpose flour

1 cup fresh cranberries, chopped

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup orange juice (freshly squeezed)

2 large eggs

1 tablespoon orange zest

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Glaze Ingredients:

1 cup powdered sugar

2 tablespoons orange juice

1 tablespoon orange zest

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the eggs, orange juice, orange zest, and vanilla extract to the butter mixture. Mix until well combined.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.

          Gently fold in the chopped cranberries until evenly distributed throughout the batter.

            Pour the batter into the prepared loaf pan and spread it evenly.

              Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

                While the bread is baking, prepare the glaze by whisking together the powdered sugar, orange juice, and orange zest in a small bowl.

                  Once the bread is done, allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                    Drizzle the orange glaze generously over the warm bread once it has cooled. Let the glaze set for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices

                        - Presentation Tips: Slice the bread and serve on a rustic wooden board with extra cranberries and orange slices for decoration. Enjoy it warm with a pat of butter or cream cheese for a delightful treat!