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Here is what you need to make warm and spicy orange cinnamon milk tea. Gather these simple ingredients: - 2 cups milk (dairy or plant-based) - 1 cup water - 1 orange (zest and juice) - 2 teaspoons loose black tea or 2 tea bags - 1 cinnamon stick - 1-2 teaspoons honey or maple syrup (adjust to taste) - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cloves or allspice - A pinch of nutmeg - Orange slices and cinnamon sticks for garnish These ingredients blend together to create a cozy drink. The milk adds creaminess, while the spices bring warmth. The orange zest and juice give it a bright, fruity note that lifts the entire drink. You can adjust the sweetness to your liking. If you want to learn how to prepare this delightful tea, check out the full recipe. Each sip will warm your soul and bring comfort to your day! 1. In a saucepan, combine 1 cup of water, the zest of 1 orange, and 1 cinnamon stick. This mix will give your tea a warm and inviting scent. 2. Bring the mixture to a gentle boil over medium heat. Watch it closely, as you want it to bubble softly and not boil hard. 3. Once boiling, add 2 teaspoons of loose black tea or 2 tea bags. Let it steep for about 4-5 minutes. This time allows the tea to release its rich flavor. 1. After steeping, remove the tea bags or strain out the loose tea leaves. This step leaves you with a smooth tea base. 2. Now, add 2 cups of milk (dairy or plant-based) and the juice of your zested orange to the saucepan. This makes the tea creamy and adds citrusy notes. 3. Stir in 1-2 teaspoons of honey or maple syrup, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cloves or allspice, and a pinch of nutmeg. Mix well to ensure all the flavors blend together. 1. Heat the mixture gently until it is warm but not boiling. Stir occasionally to keep it from sticking to the bottom of your pan. 2. Once heated, pour the tea into mugs. The aroma will fill the air, making your mouth water! 3. For a nice touch, garnish each mug with an orange slice and an extra cinnamon stick. This adds a lovely visual appeal and extra flavor. For more details, check the Full Recipe. You can choose between honey or maple syrup for sweetness. Honey gives a floral taste. Maple syrup adds a rich, earthy flavor. Start with one teaspoon and adjust to your liking. Taste it after stirring in the sweetener. If it needs more sweetness, add a little more. Steep the black tea for 4-5 minutes. This gives you a strong flavor without bitterness. If you steep too long, the tea can taste harsh. Try using a timer for better control. Taste it at 4 minutes to see if it’s strong enough for you. Serve the tea warm, not boiling. The ideal temperature is around 160°F (70°C). If you want frothy milk, heat the milk separately and whisk it. This makes a nice foam on top. Pour the milk into the tea slowly to keep the froth intact. Enjoy your warm drink! {{image_2}} You can use dairy milk or plant-based milk for this recipe. Dairy milk gives a rich and creamy taste. For plant-based options, almond milk, oat milk, and coconut milk are great choices. They add unique flavors and keep the tea enjoyable. Want to spice things up? Try adding cardamom or black pepper for a kick. You can also increase the amount of ginger or cloves. If you like heat, add a pinch of cayenne pepper. This will make your drink warm and exciting. Using natural sweeteners like agave or stevia can cut down sugar. They add sweetness without extra calories. For a dairy-free version, coconut milk is a great choice. It's rich and creamy, plus it has healthy fats. This makes your tea tasty and good for you! Explore the [Full Recipe](#) to create your own delicious Warm & Spicy Orange Cinnamon Milk Tea! To store your Warm & Spicy Orange Cinnamon Milk Tea, first let it cool. Pour it into an airtight container. Keep it in the refrigerator for freshness. This tea stays tasty for a few days. When you want to enjoy it again, pour it into a pot. Heat it on the stove or in the microwave. Stir often to keep it smooth. This tea lasts up to three days in the fridge. After that, it may lose flavor. Look for changes in smell or color. If it smells off or looks strange, throw it away. Never risk your health for old tea. You can freeze the tea if you want to keep it longer. Pour it into ice cube trays for easy use later. Once frozen, transfer the cubes to a freezer bag. To use, thaw the cubes in the fridge overnight or heat them directly. This way, you always have a warm treat ready! To make this tea, follow these simple steps: 1. In a saucepan, mix 1 cup of water, zest from 1 orange, and 1 cinnamon stick. 2. Heat the mixture over medium heat until it gently boils. 3. Once boiling, add 2 teaspoons of loose black tea or 2 tea bags. Let it steep for 4-5 minutes. 4. Remove the tea bags or strain the tea leaves. 5. Add 2 cups of milk and the juice of the orange to the saucepan. 6. Stir in 1-2 teaspoons of honey or maple syrup, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and a pinch of nutmeg. 7. Heat until warm, but do not boil. Stir gently to avoid sticking. 8. Pour into mugs and garnish with an orange slice and an extra cinnamon stick. Each ingredient offers unique health benefits: - Milk: Provides calcium and vitamin D for strong bones. - Orange: Packed with vitamin C, it boosts your immune system. - Black tea: Contains antioxidants that can improve heart health. - Cinnamon: Known for its anti-inflammatory properties and can help regulate blood sugar. - Honey or maple syrup: Natural sweeteners that offer nutrients and antioxidants. - Ginger: Aids digestion and can reduce nausea. - Cloves or allspice: Rich in antioxidants and have anti-inflammatory effects. - Nutmeg: May improve sleep and reduce stress. Yes, you can make this tea vegan. Here are some tips: - Use plant-based milk like almond, soy, or oat milk. - Replace honey with maple syrup or agave nectar for sweetness. - All other ingredients are naturally vegan-friendly. You can find these ingredients at most grocery stores. - Milk: Look for dairy or plant-based options in the dairy aisle. - Tea: Check the tea section for loose black tea or tea bags. - Spices: Find cinnamon, ginger, cloves, and nutmeg in the spice aisle. - Oranges: Fresh oranges are available in the produce section. - Sweeteners: Honey or maple syrup can be found in the baking aisle. For the Full Recipe, you can refer back to the main article. This article covered how to make Warm & Spicy Orange Cinnamon Milk Tea. We explored the key ingredients, step-by-step instructions, and helpful tips for the best taste. You learned about variations to suit your diet and preferences, along with storage guidance. Enjoy experimenting with flavors and customizing this tea. It’s simple yet delicious, warm and comforting. This drink can brighten your day and taste great anytime. Now, gather your ingredients and start brewing!

Warm & Spicy Orange Cinnamon Milk Tea

Warm up your day with this delicious Warm & Spicy Orange Cinnamon Milk Tea! This cozy drink features a delightful blend of black tea, fresh orange, and warming spices like cinnamon and ginger. Perfect for a chilly afternoon or a comforting evening treat, this recipe is easy to follow and made with simple ingredients. Click through to explore how to create this soothing beverage and indulge in its delicious flavors!
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Ingredients
  

2 cups milk (dairy or plant-based)

1 cup water

1 orange (zest and juice)

2 teaspoons loose black tea or 2 tea bags

1 cinnamon stick

1-2 teaspoons honey or maple syrup (adjust to taste)

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves or allspice

A pinch of nutmeg

Orange slices and cinnamon sticks for garnish

Instructions
 

In a saucepan, combine the water, orange zest, and the cinnamon stick. Bring it to a gentle boil over medium heat.

    Once boiling, add the loose black tea (or tea bags) and let it steep for about 4-5 minutes, depending on how strong you like your tea.

      Remove the tea bags or strain out the loose tea leaves, then add the milk and orange juice to the saucepan.

        Stir in the honey or maple syrup, ground ginger, ground cloves, and nutmeg. Mix well to combine all the flavors.

          Heat the mixture until it is warm but not boiling, stirring occasionally to prevent sticking.

            Remove from heat and pour the tea into mugs.

              Garnish with an orange slice and an extra cinnamon stick for a touch of elegance.

                Prep Time, Total Time, Servings: 10 min | 15 min | 2 servings