Go Back
- 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup dried cranberries - 1/2 cup chopped macadamia nuts (optional) For these cookies, I use simple, fresh ingredients. Each element makes the cookies taste great. The butter must be softened. This step helps create a smooth mix with the sugars. I choose both brown and granulated sugar. Brown sugar gives a nice caramel flavor. Granulated sugar adds sweetness. Next, I include two large eggs. They help bind the dough and add moisture. The vanilla extract brings a warm, sweet note. I always use pure vanilla for the best taste. The dry mix includes all-purpose flour, baking soda, and salt. The flour gives structure, while baking soda helps the cookies rise. Salt balances the sweetness. Then come the fun parts: white chocolate chips and dried cranberries. The chips melt into sweet pockets, and the cranberries add tartness. If you like, you can also add chopped macadamia nuts. They bring a nutty crunch that pairs well with the other flavors. This combination of ingredients makes for a truly dreamy cookie. You'll love the sweet and tangy mix. Plus, everything combines easily, making it a fun recipe to try. - First, preheat your oven to 350°F (175°C). This is key for even baking. - Next, line two baking sheets with parchment paper. This prevents sticking. - In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until it’s light and fluffy. - Beat in 2 large eggs, one at a time. Make sure to mix well after each addition. - Add 2 teaspoons of vanilla extract to the mix for a nice flavor boost. - In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps with even mixing. - Gradually add the dry mix to the wet ingredients. Stir until just combined. Don’t overmix; it keeps your cookies soft. - Now, gently fold in 1 cup of white chocolate chips, 1 cup of dried cranberries, and 1/2 cup of chopped macadamia nuts (if you choose to use them). This adds great flavor and texture. - Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your baking sheets. Space them about 2 inches apart to allow for spreading. - Bake in your preheated oven for 10 to 12 minutes. Look for lightly golden edges. The centers may seem soft, but they will set while cooling. - Let the cookies cool on the baking sheets for 5 minutes before moving them to wire racks to cool completely. This helps them firm up nicely. To get the perfect cookie texture, follow these steps: - Use softened butter: It helps create a creamy mix with sugars. - Don’t overmix the dough: Mix until just combined to avoid tough cookies. - Chill the dough (optional): This helps the cookies hold their shape. Cooling times matter for the final result. - Cool on the baking sheet: Let cookies sit for 5 minutes after baking. This lets them firm up a bit. - Transfer to wire racks: Move them to cool completely for the best texture. To keep your cookies fresh, store them properly: - Use an airtight container: This keeps them soft and tasty for several days. - Layer with parchment paper: Place parchment between layers to avoid sticking. For longer storage, try freezing: - Freeze before baking: Scoop dough balls onto a tray, freeze, then store in a bag. - Bake from frozen: Add a couple of extra minutes to baking time. {{image_2}} You can easily switch up the nuts or chocolates in this recipe. Instead of macadamia nuts, try walnuts or pecans. Both add a nice crunch. You can also use dark chocolate chips if you want a richer taste. This change works well with the tartness of the cranberries. You might want to explore different dried fruits, too. Chopped apricots or raisins can bring a new flavor. Each fruit adds its own unique twist. Mixing in coconut flakes also offers a tropical flair. To boost the flavor, consider adding spices like cinnamon or nutmeg. Just a pinch can make a big difference. These spices add warmth and depth to your cookies. You can even mix in a bit of ginger for a fun kick. Don't forget about extracts! Vanilla is great, but almond or coconut extract can also work wonders. Experimenting with these flavors lets you create a cookie that truly reflects your taste. Each choice brings a new joy to this holiday treat. For a lovely display, arrange your cookies on a pretty platter. You can use a simple white plate to make the cookies pop. Add a few extra dried cranberries around the cookies for color. Sprinkle some white chocolate shavings on top for a touch of elegance. This makes your cookies look even more inviting. Pair these cookies with a warm cup of tea or coffee. A light herbal tea complements the sweetness well. If you prefer coffee, go for a smooth brew. You can also serve these cookies on a dessert platter. Add other treats like brownies or mini cupcakes for variety. This creates a festive feel for your holiday gatherings. To make your cookies chewy, follow these tips: - Use more brown sugar than white sugar. Brown sugar adds moisture. - Do not overmix the dough. Mix until just combined to keep them soft. - Bake them slightly less than you think. They will firm up as they cool. - Chill the dough before baking. This helps keep them thick and chewy. Yes, you can use frozen cranberries. They work well in cookies. However, they may release more moisture. This can change the texture of your cookies. If you use frozen cranberries, do not thaw them. Add them straight to the dough to keep the cookies from spreading too much. To pack cookies for gifts, consider these ideas: - Use a sturdy box or tin. This keeps cookies safe during transport. - Line the bottom with parchment paper. This helps absorb moisture. - Separate layers with wax paper. This prevents sticking. - Add a fun note or label. It makes your gift more personal and special. This blog post covered how to make delicious cookies with white chocolate, cranberries, and macadamia nuts. We discussed each ingredient and walked through easy steps for perfect cookie dough. You learned tips for baking and storing your cookies, plus fun ways to switch things up. In my final thoughts, remember, baking is about joy, so have fun with it! Enjoy sharing your cookies with friends and family!

White Chocolate Cranberry Cookies

Indulge in the delightful flavors of cranberry bliss white chocolate cookies! These soft and chewy treats are packed with white chocolate chips and tangy dried cranberries, making them the perfect sweet snack. With simple ingredients and easy steps, you can whip up a batch in no time. Ready to impress your friends and family? Click to explore the full recipe and elevate your baking game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

1 cup dried cranberries

1/2 cup chopped macadamia nuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

          Gently fold in the white chocolate chips, dried cranberries, and chopped macadamia nuts (if using) until evenly distributed throughout the dough.

            Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers may appear soft, which is fine as they will continue to set as they cool.

                Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | About 24 cookies

                    - Presentation Tips: Arrange cookies on a decorative platter and sprinkle with a few extra dried cranberries and white chocolate shavings for an appealing finish. Enjoy with a cup of tea or coffee!