Delight your taste buds with this delicious Zucchini Gingerbread recipe! This moist and flavorful loaf combines the goodness of grated zucchini with warm spices like ginger, cinnamon, and nutmeg. Perfect for breakfast or a sweet treat, it's easy to make and oh-so-satisfying. Bring a slice of comfort to your kitchen—click through for the full recipe and tips on how to present this delightful dish beautifully!
2 cups grated zucchini (about 1 medium zucchini)
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1/4 cup golden raisins or dried cranberries (optional)