![To make zucchini squares, gather these ingredients: - 2 medium zucchinis, grated - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 1/2 cup Greek yogurt - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - Olive oil for greasing Each ingredient plays a key role in the flavor and texture of your zucchini squares. - Zucchini: This is the star of the dish. It adds moisture and a subtle taste. - All-purpose flour: This binds the ingredients and gives structure to the squares. - Baking powder and baking soda: These leavening agents make the squares light and fluffy. - Garlic powder: It adds a nice savory flavor that complements the zucchini. - Eggs: These bind everything together and add richness. - Greek yogurt: This keeps the squares moist and adds a slight tang. - Cheeses: Mozzarella gives creaminess, while Parmesan adds a sharp bite. - Parsley: This adds freshness and a pop of color. You can easily swap some ingredients based on what you have: - Zucchini: Try yellow squash or carrot if you’re out of zucchini. - All-purpose flour: Use whole wheat flour or almond flour for a different taste. - Greek yogurt: Sour cream or cottage cheese works well as a substitute. - Mozzarella cheese: Cheddar or feta can add a unique twist. - Eggs: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option. The full recipe will guide you through making these delightful zucchini squares. To start, gather all your ingredients. You will need grated zucchini, flour, and eggs. First, preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish with olive oil. In a large bowl, mix the grated zucchini with a pinch of salt. Let it sit for 10 minutes. This step pulls out extra moisture. After 10 minutes, take a clean kitchen towel. Squeeze the zucchini to remove more liquid. Return it to the bowl. In another bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and black pepper. Then, in a third bowl, beat the eggs. Mix in Greek yogurt until smooth. Now, combine the wet and dry ingredients. Stir gently until blended. Be careful not to overmix. Fold in the drained zucchini, mozzarella, Parmesan, and parsley. Make sure everything is evenly mixed. Pour your batter into the greased dish. Spread it out evenly. Bake in the preheated oven for 25 to 30 minutes. The edges should turn golden brown during this time. To check if your zucchini squares are done, insert a toothpick in the center. If it comes out clean, they are ready. Let the squares cool for 5 minutes before cutting. This wait helps them set. Cut them into squares and serve warm or at room temperature. For a pretty touch, garnish with parsley or a sprinkle of cheese. For the full recipe, check out the [Full Recipe]. To cook zucchini well for baking, start with fresh, firm zucchinis. Wash them thoroughly and dry them. Grate the zucchinis using a box grater. I always squeeze out the extra water. This prevents the batter from becoming too wet. A clean kitchen towel works great for this. You want the zucchini to mix well without making the dough soggy. Store any leftover zucchini squares in an airtight container. They will keep well in the fridge for about three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. This keeps them crispy. You can also use a microwave for quick reheating, but they may become softer. One common mistake is not squeezing enough moisture from the zucchini. This can make your squares soggy. Another mistake is overmixing the batter. Mix just until combined for the best texture. Lastly, don’t skip greasing the pan. This helps the squares come out easily after baking. Check out the Full Recipe for more tips and enjoy your cooking journey! {{image_2}} You can mix up your savory zucchini squares in many ways. Try adding cooked bacon or sausage for a meaty kick. You might also fold in some chopped sun-dried tomatoes or olives. Want more herbs? Add fresh basil or thyme for a bright flavor. For a spicy touch, sprinkle in some red pepper flakes. Each twist can change the taste and make your dish unique. If you have a sweet tooth, zucchini squares can also be a treat. Swap out some flour for oats or almond flour. Add brown sugar or honey for sweetness. You can even mix in some chocolate chips or nuts for extra crunch. A dash of cinnamon or vanilla extract can give your zucchini squares a cozy flavor. These sweet options can make a fun dessert or snack. For those needing gluten-free options, you can use almond or coconut flour instead of regular flour. Instead of eggs, try applesauce or mashed banana as a binder. Use plant-based yogurt to keep it vegan. This way, you can enjoy delicious squares that fit your diet. These alternatives keep the recipe tasty and satisfying for everyone. You can find the full recipe for savory zucchini squares [here](#). To keep your zucchini squares fresh, store them in an airtight container. Let them cool fully before placing them inside. I find that keeping them at room temperature for a few hours is fine. If you need to store them for longer, the fridge is best. Just wrap them in plastic wrap or foil to avoid drying out. Zucchini squares can last up to three days in the fridge. After that, they may lose their texture. Always check for any signs of spoilage before eating. If you notice an off smell or mold, it’s best to toss them. You can freeze zucchini squares for up to three months. First, let them cool completely. Next, cut them into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer bag or container. Be sure to label the bag with the date. To reheat, simply thaw in the fridge overnight and warm in the oven or microwave. This way, you can enjoy your delicious zucchini squares anytime! For the full recipe, check out the [Full Recipe]. Zucchini squares are a tasty and easy dish. They are made from grated zucchini, flour, and cheese. You mix these ingredients to form a batter and bake it. The result is a savory snack or side dish. They are soft and have a slight crunch. They are perfect for lunchboxes or as a party appetizer. Yes, you can make zucchini squares ahead of time. You can bake them, cool them, and store them. Place them in an airtight container in the fridge. They will stay fresh for up to three days. You can also freeze them for up to a month. Just thaw them before warming. This makes meal prep easier and saves time. To avoid soggy zucchini squares, follow a few tips. First, salt the grated zucchini and let it sit for ten minutes. This draws out excess moisture. Squeeze the zucchini in a clean towel to remove more liquid. Use the right amount of flour to balance moisture. Lastly, do not overmix the batter; this keeps the texture light. Following these steps will give you perfect, fluffy squares. Zucchini squares are tasty and easy to make. We covered key ingredients, step-by-step instructions, and helpful tips. You can even try different variations, like savory or sweet. Proper storage will keep your zucchini squares fresh. Remember, avoid common mistakes to get the best results. Enjoy making these delicious treats in your kitchen!](https://tossedrecipes.com/wp-content/uploads/2025/07/58e0da0a-ca7e-4362-bf25-d4d475076468-300x300.webp)
Zucchini Squares
Discover the deliciousness of Savory Zucchini Squares, a perfect blend of flavors and textures! This easy recipe combines grated zucchini, gooey cheese, and wholesome ingredients into delightful squares that everyone will love. Ideal for a snack or light meal, they're not only tasty but also simple to make. Click through to explore the full recipe and impress your family and friends with this nutritious treat!